20-Minute No-Bake Cheese Bread – Best Of Recipes

Introduction

Do you want a hot and cheesy bread but don’t want to spend hours in the kitchen? Look no further! This 20 -minute cheese bread recipe is there to save the day. With just a handful of ingredients and a few simple steps, you can enjoy an enticing miche bread that oozes with sticky cheese. Whether you are a beginner baker or a seasoned pro, this recipe is guaranteed to impress.

Why are you going to love this recipe

There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to do. You don’t need special equipment or cooking skills – just a bowl to mix and a few minutes of your time. Second, this cheese bread is incredibly fast. In just 20 minutes, you can go from thirst to devour. Finally, the result is a soft bread inside and crisp on the outside, with a generous amount of melted cheese in each bite.

Ingredients

To make this delicious cheese bread without cooking, you will need the following ingredients:

• 2 cups of versatile flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 cup of milk
• 1/4 cup of vegetable oil
• 2 cups of grated cheese (cheddar, mozzarella or a combination)
• Optional: 1/4 cup of chopped fresh herbs (such as parsley or chives)

Step by step instructions

Follow these simple steps to make your cheese bread without cooking 20 minutes:

1. In a large bowl to mix, mix the flour, baking powder and salt. Mix well.
2. Add milk and vegetable oil to dry ingredients. Stir until it is just combined.
3. Fold gently in the grated cheese and fresh herbs, if you use.
4. Transfer the dough to a greasy saucepan.
5. Place the bread mold in the refrigerator for 10 minutes to firm up.
6. Remove the bread mold from the fridge and let it stand at room temperature for 5 minutes.
7. Preheat your grill at the top.
8. Place the bread pan under the grill and cook for 5 to 7 minutes, or until the top is golden brown and the cheese is sparkling.
9. Remove the bread from the pan and let cool for a few minutes before slicing.
10. Serve hot and enjoy!

Expert advice to succeed

Here are some expert tips to make sure your cheese bread without cooking is perfectly:

• For more flavor, use a combination of different cheeses such as cheddar and mozzarella.
• If you prefer a more herbaceous bread, add a handful of chopped fresh herbs like parsley or chives.
• Make sure you don’t too much on the dough. Stir until the ingredients are just combined to avoid dense bread.
• Grease your bread pan well to prevent the bread from sticking.
• Let the bread cool slightly before slicing to allow the cheese to adjust and prevent it from oozing.

Variations and substitutions

If you want to put your own turn to this recipe, here are some variations and substitutions to try:

• For a salted touch, add crisp cooked bacon or diced jalapenos.
• If you are a fan of herbs, experience different combinations such as rosemary and thyme or dill and garlic.
• For a healthier option, use whole wheat flour instead of versatile flour.
• Do it gluten-free using a mixture of gluten-free versatile flour.

Suggestion service

This cheese bread without cooking is delicious in itself, but it also goes well with a variety of dishes. Here are some suggestions for service:

• Serve slices of hot cheese bread along a bowl of tomatoes for a comforting and satisfactory meal.
• Toast the bread and use it as a base for a sandwich with a face open to cheese garnished with sliced ​​tomatoes and fresh basil.
• Transform it into an aperitif of the party by cutting the bread into pieces the size of a bite and serving it with Marinara sauce to dip.

Faq

Q: Can I make this cheese bread in advance?

A: Yes, you can make this bread in advance and reheat it in the oven before serving. Simply wrap the cooled bread in aluminum foil and keep it in the refrigerator. When you are ready to serve, place the bread wrapped in aluminum foil in an oven preheated to 350 ° F (175 ° C) for about 10 minutes, or until it is warmed.

Q: Can I freeze this cheese bread?

A: Yes, you can freeze this bread up to 3 months. Let it cool completely, then wrap it closely in a plastic wrap and place it in a bag or a freezer container. To thaw, leave it at room temperature for a few hours or overnight in the refrigerator. Reheat in the oven before serving.

Final reflections

With its quick preparation and irresistible taste, this 20 -minute bread without cooking is sure to become a staple food in your kitchen. Whether you need a last -minute aperitif for a gathering or just want to indulge in a cheesy goodness, this recipe has covered you. So take your ingredients, preheat your flesh and prepare to enjoy a warm and cheesy delight in no time!

We hope you have fun making this recipe and that it brings joy to your table. Do not forget to share your experience and all the delicious variations you offer. Good cooking!