Prep Time: 15 minutes | Cook Time: 20–25 minutes | Total Time: ~35–40 minutes | Yields: ~12–16 poppers (depending on portion size)
Introduction
Crispy Bacon & Mozzarella Poppers with Glaze are gooey, cheesy, crunchy bites that combine smoky bacon, melted mozzarella, and a glossy glaze for a sweet-savory finish. Each popper has a crispy crust and a warm, cheesy center — perfect as appetizers, snacks, or party treats. The glaze adds a delicious sticky-sweet contrast that elevates the poppers beyond ordinary cheesy snacks.
Why These Poppers Are So Loved
They strike a perfect balance between salty, smoky, cheesy, and sweet. Bacon brings rich, hearty flavor and crispiness; mozzarella melts beautifully for a gooey center; a snap of glaze adds sweetness and shine. They’re hand-held, shareable, indulgent — ideal for gatherings, game day, or cozy nights when you crave something delicious and comforting.
Ingredients You’ll Need
- Bacon strips (enough to wrap each popper — about 8–10 slices)
- Mozzarella cheese, cut into cubes or small sticks (enough for 12–16 poppers)
- Optional: a sprinkle of garlic powder or Italian seasoning
- For the glaze: honey or maple syrup, and optionally a bit of butter or hot sauce (depending on your taste)
- Toothpicks (to hold bacon around cheese)
- Optional: chopped parsley or herbs for garnish
The Art of Making Perfect Bacon-Cheese Poppers
The key is ensuring the bacon crisps up nicely while the mozzarella melts without leaking out. Wrapping tightly, securing with toothpicks, and baking at medium-high heat helps maintain structure. Adding the glaze near the end — or drizzling after baking — gives a beautiful balance of crispy, melty, and sweet-salty flavors.
Step-by-Step Instructions
Preheat & Prepare
Preheat oven to 200 °C (about 400 °F). Line a baking sheet with parchment paper or a wire rack for better air circulation.
Cut mozzarella into bite-sized cubes or sticks.
Optionally, season each cheese piece lightly with garlic powder or Italian seasoning for extra flavor.
Wrap the Poppers
Take a piece of bacon and wrap it tightly around a mozzarella cube/stick. Secure with a toothpick. Repeat until all cheese pieces are wrapped.
If using, wash hands after handling raw bacon to avoid cross-contamination.
Bake
Place wrapped poppers on the prepared baking sheet (or rack), seam-side down.
Bake for 20–25 minutes — or until bacon is crispy and golden, and cheese inside has melted. Keep an eye near the end to avoid burning.
Add the Glaze
In a small bowl, mix honey or maple syrup with a small amount of melted butter or a drop of hot sauce (optional for spicy-sweet contrast).
As soon as poppers come out of oven, brush or drizzle the glaze over each one so it sticks while still warm.
Serve
Arrange on a platter. Optionally sprinkle chopped parsley or herbs for a fresh touch. Serve immediately while hot and gooey.
These poppers go great with dipping sauces like spicy mayo, ranch, or extra glaze on the side.
Tips for Best Results
Use thick-cut bacon — it crisps up well and holds cheese securely.
Wrap bacon tightly and use toothpicks to seal edges so cheese doesn’t leak.
Line the baking sheet with parchment or use a rack so bacon crisps evenly.
Watch carefully near the end — bacon can go from crisp to burnt fast.
Glaze only when poppers are hot — it’ll stick and add shine.
Creative Variations
Use cheddar or pepper jack instead of mozzarella for sharper or spicier flavor.
Add a small slice of jalapeño inside before wrapping for heat.
Brush with spicy honey glaze (honey + chili flakes) for a sweet-spicy twist.
Sprinkle crushed nuts (like pecans) over glaze for crunch.
Serve with a side of marinara or a tangy dipping sauce for a flavor contrast.
Storage & Reheating
Because of the melted cheese and bacon, these are best eaten fresh. If you have leftovers, store in an airtight container and reheat in the oven or air fryer at 180 °C (350 °F) for 5–7 minutes to restore crispiness. Avoid microwaving — bacon becomes chewy, and cheese may leak.
Conclusion
Crispy Bacon & Mozzarella Poppers With Glaze are indulgent, flavorful, and perfectly shareable — a delicious mix of crispy bacon, gooey cheese, and sticky-sweet glaze. Great for parties, snacks, or cozy nights in, they deliver rich flavor and satisfying texture in every bite.
