Prep Time: ~15 minutes
Bake Time: ~10–12 minutes
Total Time: ~25 minutes
Yield: ~24 cookies
Introduction
Christmas Cake Batter Cookies are soft, cake-like cookies bursting with festive flavor and colorful sprinkles. Inspired by funfetti cake batter, these cookies are tender, lightly sweet, and loaded with holiday sprinkles — perfect for cookie exchanges, parties, or everyday seasonal snacking.
Why These Cookies Are So Popular
These cookies combine the nostalgic flavor of cake batter with the cheerful look of sprinkles. Soft and fluffy, they have a pillowy texture that’s different from traditional drop cookies. With festive colors mixed throughout, they bring holiday joy in every bite.
Ingredients You’ll Need
For the Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup sprinkles (holiday colors)
The Art of Christmas Cake Batter Cookies
These cookies start with creaming butter and sugars for a soft cake-like base. Adding eggs and vanilla gives richness and brings out sweet flavors. The sprinkles add festive color and fun texture. Baking until just set keeps the cookies soft and tender with a light crumb.
Step-by-Step Instructions
1. Mix Dry Ingredients
In a bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
Set aside.
2. Cream Butter & Sugars
Beat softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs & Vanilla
Mix in eggs one at a time, then add vanilla extract.
4. Combine Wet & Dry Ingredients
Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in Sprinkles
Gently fold in sprinkles until evenly distributed.
6. Scoop & Bake
Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake at 350°F (175°C) for 10–12 minutes, until edges are lightly golden and centers are soft.
7. Cool & Serve
Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Serve warm or at room temperature.
Tips for Best Results
- Use gel food coloring for brighter sprinkles if desired.
- Don’t overmix once flour is added — this keeps cookies tender.
- Add extra sprinkles on top before baking for festive appearance.
- Avoid overbaking to keep a soft, cake-like texture.
Creative Variations
- Chocolate Chip Cake Batter: add mini chocolate chips.
- Mint Holiday: add a dash of peppermint extract and red/green sprinkles.
- Confetti Cake: use multi-color sprinkles year-round.
- Lemon Zest Twist: add lemon zest for extra brightness.
- Birthday Version: use rainbow sprinkles for celebrations beyond holidays.
Storage & Freshness
Store cooled cookies in an airtight container at room temperature for up to 4 days.
Freeze dough balls for up to 2 months; bake from frozen with a few extra minutes.
Conclusion
Christmas Cake Batter Cookies are festive, soft, and full of sweet sprinkles — an easy and joyful holiday treat that brings cake batter flavor to cookie form. Perfect for celebrations, gifting, or holiday baking fun!
