Prep Time: ~15 minutes
Bake Time: ~35–40 minutes
Total Time: ~50–55 minutes
Yield: ~8–10 servings
Introduction
French Butter Cake is a rich, tender cake that highlights real butter for deep flavor and a soft, delicate crumb. Elegant in its simplicity, this cake is perfect for afternoon tea, dessert after dinner, or any special occasion where a buttery, moist cake is desired.
Why This Cake Is So Loved
This cake’s charm lies in its buttery richness and fine, tender texture. It’s not overly sweet — instead it balances a rich, creamy flavor with a light, fluffy crumb that pairs beautifully with coffee, tea, or a scoop of ice cream. Easy to prepare yet sophisticated in taste, it’s a timeless favorite.
Ingredients You’ll Need
For the Cake
- All-purpose flour
- Granulated sugar
- Unsalted butter, softened
- Eggs
- Milk (or cream)
- Baking powder
- Vanilla extract (or vanilla bean)
- Salt
- Optional: lemon zest for brightness
The Art of French Butter Cake
The secret to this cake’s texture is properly creaming the butter and sugar to incorporate air, which gives the cake structure and lightness. Alternating dry ingredients with wet (milk or cream) ensures a smooth batter that bakes into a tender, evenly textured cake with a golden crust.
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C).
Grease and flour a loaf pan or round cake pan (8–9 inches), or line with parchment.
2. Cream Butter & Sugar
In a large bowl, beat softened butter and sugar together until light and fluffy.
This step is essential for a tender, airy cake.
3. Add Eggs & Flavor
Add eggs one at a time, mixing well after each.
Stir in vanilla extract and optional lemon zest for extra brightness.
4. Combine Dry Ingredients
In a separate bowl, whisk together:
- All-purpose flour
- Baking powder
- Salt
5. Alternate Dry & Wet
Gradually add the dry mixture to the butter mixture, alternating with milk (or cream).
Mix until just combined — do not overmix.
6. Bake
Pour the batter into the prepared pan.
Bake 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Cool & Serve
Let the cake cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely.
Serve plain, dusted with powdered sugar, or with a light glaze.
Tips for Best Results
- Use room-temperature ingredients so they blend smoothly.
- Don’t overmix after adding flour — this keeps the crumb tender.
- Check for doneness a few minutes early, as oven times vary.
- Add a simple glaze of powdered sugar and lemon juice for extra sweetness.
Creative Variations
- Citrus Butter Cake: add orange or lime zest along with lemon.
- Almond Twist: add almond extract or sprinkle sliced almonds on top.
- Vanilla Bean: use seeds from a vanilla bean for a rich vanilla aroma.
- Cream Cheese Glaze: top with a tangy cream cheese glaze.
- Berry Swirl: add fresh berries folded into the batter before baking.
Storage & Freshness
Store at room temperature wrapped or in an airtight container for up to 3 days.
Reheat slices briefly for a fresh-from-the-oven feel.
Conclusion
French Butter Cake is a simple yet elegant dessert that highlights the beauty of real butter and classic baking technique. With its moist crumb and rich flavor, it’s a versatile cake that’s perfect any time you want a comforting, delicious treat.
