Prep Time: ~10–15 minutes | Cook Time: ~25–30 minutes | Resting Time: ~4–8+ hours | Total Time: ~5–8+ hours | Yield: ~12–24 cookies (depending on size)
Introduction
Forgotten Cookies are airy, light yet satisfyingly sweet treats with a crisp exterior and soft, melt-in-your-mouth interior. These cookies use whipped egg whites for an airy texture, then are baked and left to finish in the cooling oven, giving them their whimsical name and texture.
Why You’ll Love These Cookies
- Delightfully airy with a crisp outside and tender inside
- Simple ingredients and straightforward steps
- Perfect for dessert plates, holiday cookie trays, or sweet snacks
- Easy to customize with chocolate chips, nuts, or mix-ins
Ingredients You’ll Need
- Egg whites (room temperature)
- Granulated sugar
- Vanilla extract
- A pinch of salt
- Optional add-ins: semi-sweet chocolate chips, nuts (pecans/walnuts), shredded coconut, or other mix-ins
The Flavor Profile
These cookies are light and sweet with vanilla and gentle caramel tones from the sugar. Add-ins like chocolate chips or nuts contribute delightful pockets of flavor and texture throughout each bite.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
2. Whip Egg Whites
Place egg whites in a clean, dry bowl. Beat until soft peaks form.
3. Add Sugar & Flavor
Gradually add granulated sugar while continuing to beat until stiff, glossy peaks form. Fold in vanilla and a pinch of salt.
4. Fold in Add-Ins
Gently fold in your choice of chocolate chips and/or nuts until evenly distributed.
5. Shape Cookies
Drop rounded tablespoons of the meringue mixture onto the lined baking sheet, spacing them about 2 inches apart.
6. Bake & “Forget”
Place the baking sheet in the oven, turn the oven OFF immediately, and close the door. Leave cookies in the oven for at least 4 hours, up to overnight — the residual heat finishes them, giving a crisp exterior and soft center.
7. Cool & Serve
Once the oven is cold, remove the cookies and let cool completely before serving.
Tips for Best Results
- Make sure bowls and beaters are completely clean and dry for maximum volume.
- Egg whites whip better at room temperature.
- Don’t open the oven while the cookies are setting — heat must remain trapped.
- Customize with your favorite mix-ins like chocolate chips, nuts, or shredded coconut.
How to Serve
Serve these cookies on a tray with coffee, tea, or cold milk. They’re great for dessert plates, parties, or anytime you crave a light sweet treat.
Storage & Freshness
Store cooled cookies in an airtight container at room temperature for up to several days. Avoid refrigerating them as moisture can soften the crisp exterior.
Conclusion
Forgotten Cookies are a unique, airy dessert that’s simple to make but impressive in texture and taste. Light, crisp on the outside, and soft within, they’re a classic treat you’ll enjoy again and again!
