Prep Time: ~15 minutes | Cook Time: ~7–8 minutes | Total Time: ~22–25 minutes | Yield: ~34 cookies
Introduction
Chocolate Peppermint Blossoms are fudgy, chewy chocolate cookies rolled in sugar and topped with a peppermint candy center. These festive cookies combine deep chocolate flavor with cool peppermint — perfect for holidays, cookie exchanges, or winter baking.
Why You’ll Love These Cookies
- Rich chocolate flavor with a chewy texture
- Cool peppermint centers add a festive twist
- Quick to make with familiar ingredients
- Great for gifting or dessert tables
Ingredients You’ll Need
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 egg yolks, at room temperature
- 1 teaspoon vanilla extract
- 34 candy cane peppermint Kisses, frozen
- ¼ cup granulated sugar (for rolling the dough)
The Flavor Profile
These cookies have a rich chocolate base that’s chewy and fudgy. Rolling the dough in sugar creates a lightly crisp coating, and the peppermint candy pressed into the warm cookies adds a cooling, minty burst in the center.
Step-by-Step Instructions
1. Freeze the Peppermint Kisses
Unwrap the peppermint Kisses and place them in the freezer for about 30 minutes so they hold their shape when pressed into warm cookies.
2. Preheat Oven & Prep
Preheat oven to 350°F. Line baking sheets with parchment paper.
3. Mix Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
4. Cream Butter & Sugars
In a large bowl, beat the softened butter with light brown sugar and granulated sugar until light and creamy.
5. Add Egg Yolks & Vanilla
Stir in the egg yolks and vanilla extract, mixing until pale and fluffy.
6. Combine Dough
Add the dry ingredients to the wet mixture and stir until just combined.
7. Shape & Roll
Use a cookie scoop or tablespoon to portion dough into balls. Roll each dough ball in granulated sugar and place them about 2 inches apart on prepared baking sheets.
8. Bake
Bake 7–8 minutes — bake less for softer centers, a bit longer for firmer edges.
9. Add Peppermint
As soon as the cookies come out of the oven, gently press a frozen peppermint Kiss into the center of each cookie.
10. Cool
Let cookies cool completely on the baking sheet so the peppermint sets.
Tips for Best Results
- Freeze the candies before pressing them in — this helps them keep shape.
- Don’t overbake if you want soft, chewy cookies.
- Space cookies evenly so they spread without touching.
How to Serve
Serve these blossoms on a festive platter with hot cocoa, coffee, or tea. They make a great addition to holiday cookie boxes or dessert spreads.
Storage & Freshness
Store cooled cookies in an airtight container at room temperature for up to 3–4 days. Freeze baked cookies for longer storage and thaw before serving.
Conclusion
Chocolate Peppermint Blossoms are a delicious blend of rich chocolate cookie and cool, minty candy — an irresistible treat for holiday baking or anytime you want a classic cookie with a twist!
