Prep Time: ~10 minutes | Cook Time: ~20 minutes | Total Time: ~30 minutes | Yield: ~4 servings
Introduction
Hot Honey Infused Feta Chicken is a bold and flavorful dish featuring juicy, seared chicken breasts glazed with sticky hot honey and finished with tangy, crumbled feta and fresh thyme. The sweet-spicy honey caramelizes beautifully while the feta adds creamy, salty brightness — making this an irresistible weeknight dinner or dinner-party centerpiece.
Why You’ll Love This Dish
- Sweet, spicy, and savory flavor in every bite
- Juicy seared chicken with a caramelized honey finish
- Tangy feta and fresh herbs elevate the dish
- Simple ingredients and quick preparation
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 3 tablespoons hot honey (store-bought or homemade)
- ½ cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
The Flavor Profile
This dish balances the sweet heat of hot honey with savory seared chicken and tangy feta. Garlic powder and smoked paprika season the chicken for depth, while fresh thyme adds aromatic brightness. The result is a combination of crispy edges, juicy meat, and creamy, melty cheese — all with a delightful sweet-spicy finish.
Step-by-Step Instructions
1. Season the Chicken
Pat the chicken breasts dry. Rub them with olive oil, garlic powder, smoked paprika, salt, and black pepper.
2. Sear the Chicken
Heat an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 3–4 minutes per side, until golden brown (they don’t need to be fully cooked yet).
3. Add the Hot Honey
Lower the heat and drizzle the hot honey over the seared chicken. Tilt the pan and spoon the honey over the tops so it bubbles and coats the chicken.
4. Bake to Finish
Transfer the skillet to a 375°F oven and bake for 10–12 minutes, or until the chicken reaches an internal temperature of 165°F and is cooked through.
5. Add Feta & Thyme
Remove the chicken from the oven. Immediately sprinkle the crumbled feta and fresh thyme over each piece.
6. Rest & Serve
Let the chicken rest for about 5 minutes so the flavors meld. Serve warm with your favorite sides.
Tips for Best Results
- If your hot honey is mild, increase the amount of chili flakes or hot honey for extra heat.
- Use evenly sized chicken breasts so they cook evenly.
- Serve with sides that can soak up the sauce, like rice, couscous, or roasted veggies.
How to Serve
Plate the chicken with a squeeze of fresh lemon if desired. Serve alongside roasted potatoes, a crisp green salad, quinoa, or sautéed greens for a complete meal.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently so the feta stays creamy.
Conclusion
Hot Honey Infused Feta Chicken is sweet, spicy, and savory with tender seared chicken and tangy feta. It’s a quick but impressive dish that’s perfect for weeknight dinners or entertaining!
