Prep Time: ~10 minutes | Cook Time: ~20 minutes | Total Time: ~30 minutes | Yield: ~4 servings
Introduction
Creamy Cowboy Butter Linguine with Steak Bites & Spinach is a satisfying pasta dish that brings together juicy seared steak bites, tender linguine, a rich buttery cream sauce, and vibrant spinach. It’s comforting and elegant yet simple enough for a weeknight dinner.
Why You’ll Love This Dish
- Rich, buttery cream sauce with garlic and herbs
- Tender seared steak pieces
- Fresh spinach adds color and nutrition
- Ready in about 30 minutes
Ingredients You’ll Need
- 12 oz linguine pasta
- 1 lb steak (such as sirloin), cut into bite-sized pieces
- 2–3 Tbsp olive oil (for searing steak)
- 3–4 Tbsp butter
- 3–4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and black pepper to taste
- Optional: red pepper flakes or fresh herbs for garnish
The Flavor Profile
This dish features a creamy, buttery sauce with roasted garlic and savory Parmesan enveloping al dente linguine. Juicy steak bites add hearty flavor, while spinach brings a bright, slightly earthy note. A touch of herbs or red pepper flakes can elevate the richness with fresh or spicy accents.
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
2. Sear the Steak Bites
Heat a large skillet over medium-high heat with olive oil. Season the steak pieces with salt and pepper. Add steak to the hot skillet and sear until browned on all sides (about 3–5 minutes). Remove steak from pan and set aside.
3. Make the Butter Cream Sauce
In the same skillet, lower heat to medium. Add the butter and let it melt. Add minced garlic and sauté until fragrant (about 1 minute).
4. Add Cream & Cheese
Pour in the heavy cream and stir to combine. Bring to a gentle simmer, then add the grated Parmesan cheese. Stir until the sauce becomes smooth and creamy. Season with additional salt and pepper if needed.
5. Add Spinach
Add the fresh spinach to the sauce and cook until wilted.
6. Combine Everything
Return the seared steak bites to the skillet with the sauce. Add the cooked linguine and toss gently until the pasta is coated and heated through.
7. Serve
Divide the creamy linguine and steak between bowls. Garnish with extra Parmesan, fresh herbs, or a pinch of red pepper flakes if desired.
Tips for Best Results
- Use freshly grated Parmesan for the best melt and flavor.
- Don’t overcook the steak — quick searing keeps it juicy.
- Warm the cream gently to avoid separation.
- Add spinach at the end so it stays fresh and vibrant.
How to Serve
Serve hot with extra grated Parmesan and cracked black pepper. A simple side salad or garlic bread pairs beautifully with this dish.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce.
Conclusion
Creamy Cowboy Butter Linguine with Steak Bites & Spinach is rich, indulgent, and easy to make — a perfect balance of hearty steak, creamy sauce, and fresh greens that’s ready in about 30 minutes!
