Prep Time: ~10–15 minutes | Chill Time: ~10–30 minutes | Total Time: ~20–45 minutes | Yield: ~4 servings
Introduction
Cucumber Ranch Crack Salad is a refreshing, crunchy, creamy side dish that brings together crisp cucumbers with savory bacon, sharp cheese, creamy ranch dressing, and bright fresh herbs. It’s perfect for BBQs, potlucks, summer meals, or as a cool, flavorful side with dinner.
Why You’ll Love This Salad
- Cool and crunchy with creamy, savory dressing
- Quick and easy to throw together
- Perfect balance of fresh vegetables and rich toppings
- Great chilled for warm weather or get-togethers
Ingredients You’ll Need
- 2–3 fresh cucumbers, sliced or diced
- 1 cup cherry tomatoes, halved (optional)
- ½ cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese (or cheese blend)
- ½ cup creamy ranch dressing
- 2–4 tablespoons fresh dill, chopped (or dried dill)
- Salt and black pepper, to taste
The Flavor Profile
This salad blends cool, crisp cucumbers with creamy ranch dressing, smoky bacon, and sharp, rich cheese. Red onion adds a mild bite, while dill brings herbaceous freshness. Chilling the salad lets the flavors meld and keeps the cucumbers extra refreshing.
Step-by-Step Instructions
1. Prepare the Vegetables
Wash and slice or dice the cucumbers. Halve the cherry tomatoes if using. Finely chop the red onion.
2. Cook & Crumble Bacon
Cook the bacon until crispy, then crumble it into pieces. If you’re using pre-cooked bacon, simply crumble it.
3. Combine Ingredients
In a large bowl, add the cucumbers, cherry tomatoes (optional), red onion, crumbled bacon, and shredded cheese.
4. Add Dressing
Pour the creamy ranch dressing over the salad. Add the chopped dill.
5. Season
Add salt and black pepper to taste. Be mindful with salt, as the bacon and cheese already bring plenty of savory flavor.
6. Chill
Cover the bowl and refrigerate for 10–30 minutes so the flavors come together and the salad stays crisp.
7. Toss Before Serving
Give the salad a gentle toss before serving to redistribute the dressing and ingredients.
Tips for Best Results
- Use firm, crisp cucumbers for the best texture.
- Chill before serving so the flavors meld and the salad stays cool.
- Add extra veggies like bell peppers or shredded carrots for more color and crunch.
- Serve cold straight from the refrigerator.
How to Serve
Serve chilled as a side dish with grilled meats, burgers, sandwiches, or with your favorite summer mains. It also works well as a light lunch or potluck contribution.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 2 days. Drain any excess liquid before serving if the cucumbers release water.
Conclusion
Cucumber Ranch Crack Salad is cool, creamy, crunchy, and full of flavor — simple to make and perfect for warm weather meals or gatherings!
