Prep Time: ~10–15 minutes | Cook Time: ~15–22 minutes | Total Time: ~25–35 minutes | Yield: ~4 servings
Introduction
Crispy Dill Pickle Parmesan Chicken is a tasty twist on classic breaded chicken. Juicy, seasoned chicken breasts get coated in a tangy dill pickle-ranch style mixture and a crunchy Parmesan breadcrumb crust. The result is crispy on the outside, juicy on the inside, and full of bold flavor.
Why You’ll Love This Dish
- Tangy and savory with crunchy Parmesan coating
- Delicious pickle-ranch flavor that’s different and fun
- Versatile — can be made in the oven or air fryer
- Ready in about 30 minutes
Ingredients You’ll Need
- 3–4 boneless, skinless chicken breasts
- Salt and black pepper
- Garlic powder
- Onion powder
- Paprika
- Dill pickle ranch dressing (or ranch dressing plus a splash of pickle juice)
- Grated Parmesan cheese
- Plain breadcrumbs or panko
- Olive oil or cooking spray
- Fresh dill (optional, for garnish)
The Flavor Profile
This chicken delivers a crunchy outer crust with cheesy Parmesan and tangy pickle ranch flavor. The chicken stays juicy while the dill and pickle notes bring brightness to each bite. Serve with your favorite sides for a complete, flavorful meal.
Step-by-Step Instructions
1. Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
2. Make the Creamy Layer
In a bowl, combine the dill pickle ranch dressing (or ranch + pickle juice) with about half of the grated Parmesan cheese.
3. Coat the Chicken
Spread the creamy dill pickle Parmesan mixture evenly over the seasoned chicken breasts.
4. Prepare the Crispy Topping
In a separate bowl, mix the remaining Parmesan cheese with the breadcrumbs or panko until well combined.
5. Add the Crispy Layer
Press the breadcrumb mixture onto the ranch-coated side of each chicken breast so it forms a thick, even crust.
6. Cook the Chicken
Air Fryer Method:
- Place chicken in the air fryer basket in a single layer.
- Air fry at 375°F for 8–10 minutes until the crust is golden and the chicken reaches an internal temperature of 165°F.
Oven Method:
- Preheat oven to 400°F.
- Place coated chicken on a greased baking sheet.
- Bake for 20–22 minutes until cooked through and crispy.
- For extra crunch, broil for the last 2–3 minutes, watching carefully so it doesn’t burn.
7. Rest & Garnish
Let the chicken rest for a few minutes after cooking. Garnish with chopped fresh dill if desired.
Tips for Best Results
- Pound or slice thick chicken breasts in half for even cooking.
- Press the breadcrumb mixture firmly so it sticks well.
- Use panko for extra light, crispy texture.
- Don’t skip resting — it helps keep juices in the chicken.
How to Serve
Serve this crispy chicken with roasted vegetables, mashed potatoes, rice, or a fresh green salad. Leftovers also make great sandwiches or wraps with extra ranch and pickle slices.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or air fryer to maintain crispiness.
Conclusion
Crispy Dill Pickle Parmesan Chicken is a flavorful, fun twist on breaded chicken with tangy pickle ranch and cheesy crunch — a tasty dinner that’s easy to make and sure to impress!
