Prep Time: ~10 minutes | Cook Time: ~45–60 minutes | Total Time: ~1–1 hr 10 min (including drying) | Yield: ~2–3 cups
Introduction
Candied Orange Slices are sweet, translucent citrus rounds simmered in sugar syrup and dried until they become chewy and glossy. They’re wonderful as a snack, garnish for desserts or drinks, holiday treats, or a bright addition to gift boxes.
Why You’ll Love These
- Bright citrus flavor with sweet syrup
- Beautiful, clear, colorful presentation
- Versatile — snacks, garnishes, desserts, cocktails
- Easy to make with simple ingredients
Ingredients You’ll Need
- 3–4 medium oranges
- 2 cups granulated sugar
- 1 cup water
- Optional: extra sugar for coating after drying
Flavor Profile
These candied slices balance zesty orange flavor with concentrated sweetness. The orange peel adds a slight tang and chew, while the sugar syrup gives them a glossy texture and sweetness that’s perfect on its own or as decoration.
Step-by-Step Instructions
1. Slice the Oranges
Wash the oranges well. Slice them into ¼-inch rounds, removing seeds as you go.
2. Make the Sugar Syrup
In a wide saucepan, combine the water and sugar. Heat over medium, stirring until the sugar dissolves and the syrup begins to simmer.
3. Simmer the Slices
Carefully place the orange slices in the simmering syrup in a single layer. Reduce heat to low so the syrup just barely simmers. Let cook 45–60 minutes, spooning syrup over the tops so they become translucent and tender.
4. Drain and Dry
Using a slotted spoon, transfer the slices to a cooling rack set over parchment or foil. Allow them to cool and dry until the sticky surface has mostly firmed up (about 1–2 hours).
5. Optional Sugar Coating
Once the slices are tacky rather than wet, you can roll them in extra sugar for a crystallized finish. Shake off any excess.
6. Final Drying
Let the sugared slices sit at room temperature until fully dry on the outside.
Tips for Best Results
- Uniform slices ensure even cooking and consistent texture.
- Keep the syrup at a gentle simmer — high heat can break apart the fruit.
- Use a wide pan so slices lie flat and cook evenly.
- If you want thicker slices, increase cooking time slightly so they become fully translucent.
How to Serve
- As a sweet snack on their own
- Garnish for cakes, cupcakes, or cheesecakes
- Toppers for cocktails or mocktails
- On charcuterie or dessert boards
Storage & Freshness
Store completely cooled and dried orange slices in an airtight container at room temperature for up to 1–2 weeks. For longer storage, refrigerate or freeze between layers of parchment.
Conclusion
Candied Orange Slices are glossy, sweet, and vibrant — a tasty treat and beautiful garnish for desserts, drinks, and holiday spreads!
