Maple Glazed Pumpkin Hand Pies

Hand pies with a glazed maple pumpkin are a delicious incarnation of rich and comfortable fall flavors. These portable treats combine the comforting essence of the spicy pumpkin garnish with the decadent sweetness of maple frosting, making it a perfect choice for the fall season. While the leaves change color and the air becomes crisp, there is something incredibly satisfactory to bite into a warm and puff past pastry filled with creamy pumpkin, perfectly balanced with the aromatic spices of cinnamon, nutmeg and cloves.

These pies in hand are not only a dessert; They are an experience, evoking memories of family gatherings, Thanksgiving festivals and comfortable evenings by fire. The use of maple syrup in the frosting adds a layer of depth and wealth, improving the overall flavor profile of pies and giving them a shiny and irresistible finish. The combination of the tender gold crust with the smooth and tasty garnish creates a harmonious mixture that is both comforting and indulgent.

Ingredients

For the pumpkin filling:

1 cup of pumpkin puree
1/4 brown sugar cup
1 teaspoon of ground cinnamon
1/2 teaspoon of ginger
1/4 teaspoon of nutmeg
1/4 teaspoon of earth pods
1/4 teaspoon of salt
1 large egg yolk
1 tablespoon of thick cream

The pie crust:

2 1/2 cups of versatile flour
1 tablespoon of sugar
1 teaspoon of salt
1 cup of unical, cold and cube butter
1/4 to 1/2 cup of icy water

For maple icing:

1 cup of powdered sugar
2 tablespoons of pure maple syrup
1-2 tablespoons of milk
1/4 teaspoon of vanilla extract

Optional::

1 egg, beaten (for egg washing)
Coarse sugar (for pinching)

Preparation

1: Make a pie crust

In a large bowl, whisk the flour, sugar and salt together.
Add the cold and cubic butter and cut it in the flour mixture using a halt or your hands until the mixture looks like coarse crumbs.
Gradually add the ice water, a tablespoon at a time, until the dough comes together. Do not too much.
Divide the dough into two discs, each wrap in a plastic film and refrigerate for at least 1 hour.

2: Prepare the pumpkin filling

In an average bowl, mix pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, egg yolk and thick cream.
Mix until smooth and well combined. Cancel.

3: assemble the pies by hand

Preheat your oven to 375 ° F (190 ° C) and line a baking sheet with parchment paper.
On a slightly floured surface, deploy one of the dough discs about 1/8 thick thick.
Using a round cookie cutter (about 4 inches in diameter), cut the circles from the dough.
Place about 1 tablespoon of pumpkin filling in the center of each circle of dough.
Brush the edges of the dough with beaten egg washing, fold the dough to form a half-moon shape and press the edges to seal.
Use a fork to tighten the edges, then place the pies by hand on the prepared baking sheet.
Repeat with the remaining dough and filling.

4: Cook the pies by hand

Brush the top of the pies by hand with the rest of the egg washing and sprinkle with coarse sugar if you wish.
Bake in the preheated oven for 20-25 minutes, or until the pies are brown golden and the garnish is sparkling.
Remove from the oven and let cool on a rack.

5: Make the mapping of maple

In a small bowl, whisk together the powdered sugar, maple syrup, milk and vanilla extract to smooth consistency.
Sprinkle the frosting on the cooled hand pies.

Cooking note

For an additional flavor explosion, you can add a pinch of cardamom to the pumpkin filling or sprinkle chopped pacan on the frosting. Also make sure that the dough is kept cold while working to make sure the crust remains puff past.

Suggestion service

Hand pies with glazed pumpkin in maple are incredibly versatile and can be served in various ways to adapt on different occasions:

Hot with ice: Serve the pies with hot hand, directly from the oven, with a ball of vanilla or cinnamon ice cream. The cold ice cream melting on the hot and scalable crust adds a delicious contrast to the texture and temperature.
With a cup of coffee or tea: These hand pies go beautifully with a cup of hot coffee, tea or even a pumpkin spices. The rich flavors of the garnish and the softness of the frosting are supplemented by the heat and the slight bitterness of coffee or tea.
Watered in additional maple glaze: For an additional indulgent treat, sprinkle an additional maple icing on top just before serving. This not only improves sweetness, but also adds a shiny finish that makes the pies even more tempting.
Like a pastry: Enjoy these hand-like pies like a special treat, perhaps next to a bowl of fresh fruit or yogurt. Their rich and comforting flavors make it a perfect start for a clear fall day.
Decorated with autumn fillings: For a festive touch, garnish the pies by hand with a pinch of crushed pacan, a sprinkling of powdered sugar or a drizzle of caramel sauce. These fillings add a little crunch and additional flavor, which makes the pies even more pleasant.
As a party dessert: Hand pies with a maple pumpkin in maple are ideal for serving fall rallies or a Thanksgiving dinner. Place them on a rustic wooden tray or a several level dessert stand for an attractive presentation that will impress your guests.

Advice

If you run out of time, you can use a pie crust purchased in store.
To avoid soggy funds, be sure to cool the pies before cooking.
Hand pies can be frozen before cooking and cooked directly from frozen; Just add a few additional minutes to the cooking time.

Variations:

Hand pies with glazed pumpkin in maple are a delicious treat, but there are several ways to modify the recipe to respond to your tastes or food preferences:

Hand-pump-pump-pumps: Mix the finely chopped apples with the pumpkin garnish for a twist that combines the flavors of the pumpkin and the apple pie. The apples add a beautiful texture and a little acidity to balance the soft pumpkin.
Spicy pacan garnish: Add the chopped pacans to the pumpkin filling for a crunch with nuts. You can also mix a little cinnamon, nutmeg and conviviation to further improve autumn flavors.
Cream cheese garnish: For a more creamy version, add a layer of sweet cream cheese to hand pies before adding the pumpkin trim. The cream cheese goes beautifully with the pumpkin and adds a rich and tangy flavor.
Gluten -free option: Replace the ordinary pie crust with a gluten -free pie crust. In this way, even those who have gluten sensitivities can take advantage of these delicious pies in hand.
Maple glaze: Improve the frosting by adding pacans finely chopped with a maple syrup mixture before bruating it on the pies. The additional texture and flavor make these pies by hand even more irresistible.
Vegan version: Replace the butter in the pie crust with coconut oil or a vegan butter substitute, and use a linen egg instead of an ordinary egg for the link. The frosting can be done with maple syrup and plant milk instead of ordinary milk.
Pumpkin spice pies: Incorporate coffee or espresso powder into the pumpkin garnish to create a latte flavor with pumpkin spices. This variation is perfect for coffee lovers who appreciate the rich and warm flavors of a PSL.
Chocolate: For a decadent touch, water melted dark chocolate on top of the pies by hand after the glazing with the maple syrup. Chocolate and pumpkin are a match made in paradise!

These variations allow you to show creativity with your pumpkin handle pies in maple, ensuring that there is a version for each palace and used.

Preparation time:

Preparation time: 1 hour 15 minutes (includes the cooling time for the dough)
Cooking time: 25 minutes
Total time: 1 hour 40 minutes

Nutritional information:

Calories: 320 kcal by handpie
Protein: 3G
Sodium: 150 mg

FAQ:

1 and 1 Can I do these pies in advance?

Yes, you can prepare the pies by hand and freeze them before cooking. When you are ready to cook, just add a few additional minutes to the cooking time.

2 Can I use the pumpkin pie garnish purchased in store?

You can use the pumpkin pie garnish purchased in stores, but be careful that it is softer than the house version. Adjust the sugar in the garnish accordingly.

3 and 3 How to store the remains of pies?

Keep the remains of hand pies in an airtight container at room temperature up to 2 days, or refrigerate up to 5 days. You can also freeze them for longer storage.

4 What other fillings can I use?

You can substitute the pumpkin filling with apple, pecan or sweet potatoes for a different flavor profile.

5 Can I use another frosting?

Certainly! A simple vanilla or cinnamon frosting would also complete these pies by hand.

Conclusion

Hand pies with a maple icy pumpkin are more than a simple dessert; They are a real celebration of the most popular flavors in the fall. The combination of a perfectly spicy pumpkin garnish and sweet and rich maping creates a harmony of taste both nostalgic and innovative. Each bite offers a delicate balance of puff pastry and butter and kindness of creamy pumpkin, improved by the heat of cinnamon, nutmeg and cloves.

These hand pies are a wonderful way to embrace the generosity of the season, making it an excellent choice for gatherings, holidays or just as a treat to enjoy your loved ones. Their portable size adds convenience, allowing you to bring a touch of autumn wherever you go. In addition, the addition of maple glaze not only the flavor, but also gives these pies in hand a beautiful brilliant finish, which makes them as visually attractive as delicious.

Ingredients

For the pumpkin filling:

The pie crust:

For maple icing:

Optional::

Preparation

1: Make a pie crust

2: Prepare the pumpkin filling

3: assemble the pies by hand

4: Cook the pies by hand

5: Make the mapping of maple

Cooking note

Suggestion service

Hot with ice: Serve the pies with hot hand, directly from the oven, with a ball of vanilla or cinnamon ice cream. The cold ice cream melting on the hot and scalable crust adds a delicious contrast to the texture and temperature.

With a cup of coffee or tea: These hand pies go beautifully with a cup of hot coffee, tea or even a pumpkin spices. The rich flavors of the garnish and the softness of the frosting are supplemented by the heat and the slight bitterness of coffee or tea.

Watered in additional maple glaze: For an additional indulgent treat, sprinkle an additional maple icing on top just before serving. This not only improves sweetness, but also adds a shiny finish that makes the pies even more tempting.

Like a pastry: Enjoy these hand-like pies like a special treat, perhaps next to a bowl of fresh fruit or yogurt. Their rich and comforting flavors make it a perfect start for a clear fall day.

Decorated with autumn fillings: For a festive touch, garnish the pies by hand with a pinch of crushed pacan, a sprinkling of powdered sugar or a drizzle of caramel sauce. These fillings add a little crunch and additional flavor, which makes the pies even more pleasant.

As a party dessert: Hand pies with a maple pumpkin in maple are ideal for serving fall rallies or a Thanksgiving dinner. Place them on a rustic wooden tray or a several level dessert stand for an attractive presentation that will impress your guests.

Advice

Variations:

Hand-pump-pump-pumps: Mix the finely chopped apples with the pumpkin garnish for a twist that combines the flavors of the pumpkin and the apple pie. The apples add a beautiful texture and a little acidity to balance the soft pumpkin.

Spicy pacan garnish: Add the chopped pacans to the pumpkin filling for a crunch with nuts. You can also mix a little cinnamon, nutmeg and conviviation to further improve autumn flavors.

Cream cheese garnish: For a more creamy version, add a layer of sweet cream cheese to hand pies before adding the pumpkin trim. The cream cheese goes beautifully with the pumpkin and adds a rich and tangy flavor.

Gluten -free option: Replace the ordinary pie crust with a gluten -free pie crust. In this way, even those who have gluten sensitivities can take advantage of these delicious pies in hand.

Maple glaze: Improve the frosting by adding pacans finely chopped with a maple syrup mixture before bruating it on the pies. The additional texture and flavor make these pies by hand even more irresistible.

Vegan version: Replace the butter in the pie crust with coconut oil or a vegan butter substitute, and use a linen egg instead of an ordinary egg for the link. The frosting can be done with maple syrup and plant milk instead of ordinary milk.

Pumpkin spice pies: Incorporate coffee or espresso powder into the pumpkin garnish to create a latte flavor with pumpkin spices. This variation is perfect for coffee lovers who appreciate the rich and warm flavors of a PSL.

Chocolate: For a decadent touch, water melted dark chocolate on top of the pies by hand after the glazing with the maple syrup. Chocolate and pumpkin are a match made in paradise!