Creamy, Rich & Easy to Make

Coffee foam is an elegant and indulgent dessert that combines rich and robust coffee flavors with the light and airy texture of a foam. This delicious treat is perfect for coffee lovers who want to savor the essence of their favorite infusion in the form of creamy dessert. Whether you are trying to impress the guests during a dinner or just offer yourself something special, Coffee Mousse offers the perfect balance between sophistication and comfort.

The origins of the foam date back to the 18th century in France, where it was traditionally made like a salty dish. Over time, the concept of foam has evolved and sweet variations, including chocolate and fruit mousses, have become popular. Coffee foam, in particular, has acquired a suite for its unique ability to capture the aromatic essence of coffee in a light and soft dessert that melts in your mouth.

One of the many charms of coffee mousse is its versatility. It can be served in individual parts, garnished with whipped cream or chocolate shavings, or presented in a larger dish for common sharing. The combination of coffee with a touch of sweetness and creamy makes this dessert a well -balanced final at any meal.

Ingredients:

2 tablespoons of instant coffee granules
2 tablespoons of hot water
1 tablespoon of coffee coffee (optional)
3 large egg yolks
1/2 cup of granulated sugar
1 cup of thick cream
1 teaspoon of vanilla extract
3 large egg whites
1/4 teaspoon of tartar cream
1/4 cup of powdered sugar
Rasse-chocs or cocoa powder (for garnish)

Preparation:

1: Dissolve coffee granules
In a small bowl, mix the instant coffee granules and hot water, stirring until the coffee is completely dissolved. If you prefer a deeper coffee flavor, you can add a tablespoon of coffee liquor to the mixture. Put this aside to cool.

2: Prepare the egg yolk mixture
In a medium -sized bowl, whisk the egg yolks and granulated sugar until the mixture becomes pale and creamy. Gradually add the dissolved coffee mixture and the vanilla extract, stirring continuously until everything is well combined.

3: Whisk the cream
In a separate bowl, beat the thick cream to the shape of the soft peaks. Be careful not to overwhelm the cream, because you want it to maintain a smooth and creamy texture. Gently fold the whipped cream into the mixture of coffee and egg yolk, ensuring that it is distributed evenly.

4: Whites
In a clean and dry bowl, whisk the egg whites with the tartar cream until the soft peaks are formed. Gradually add the powdered sugar, continuing to beat until the mixture reaches steep peaks. This step is crucial to reach the light and airy texture of the foam.

5: Combine and cool
Gently fold the beaten egg whites in the coffee mixture, being careful not to deflate the egg whites. Continue to fold until the mixture is smooth and well combined. Pour the foam into individual service lenses or bowls, then cover and refrigerate for at least 4 hours, or until it is set. Garnish with chocolate shavings or cocoa powder sprinkling before serving.

Kitchen note:

When preparing the foam, it is important to use fresh eggs, because the recipe involves raw egg whites. To minimize the risks, you can use pasteurized eggs or omit egg whites and use the whipped cream instead for a similar texture. In addition, if you are looking for a non -alcoholic version, just leave the coffee liquor.

Suggestion services:

Combine with biscotti or shortbread: Improve the coffee experience by serving your coffee mousse with biscotti or a butter sanded cookie. The crunchy texture of cookies perfectly completes the creamy foam.
Fresh and mint berries: Add a refreshing contrast to the richness of the foam by garnishing it with fresh berries such as raspberries or strawberries. A touch of mint adds a touch of color and a hint of freshness.
Rasse-chocs or cocoa powder: Sprinkle a few shavings of dark chocolate or a cocoa powder sprinkling on the foam for an additional layer of flavor and a more decadent presentation.
Whipped cream: For an additional indulgent treat, keep the foam with a spoonful of freshly whipped cream. You can even flavor the cream with a suspicion of vanilla or coffee liquor for a complementary taste.
Serve in espresso cups: For an elegant presentation, serve the foam in small espresso cups. It seems not only charming, but also maintains the perfect portions for a rich dessert like this.
Add a liquor: If you like a little kick, sprinkle a little of coffee liqueur, like Kahlúa, above before serving. This can improve coffee flavor and make dessert even more luxurious.

Variations:

1. Chocolate coffee mousse:
Add a torsion to the traditional coffee mousse by incorporating dark chocolate melted into the mixture. This variation creates a rich flavor of Moka that will delight chocolate and coffee lovers.

2. Vegan coffee mousse:
For an option without dairy products, use coconut cream instead of the thick cream and replace the eggs with Aquafaba (the liquid of the canned chickpeas) whipped with steep peaks. Add with maple syrup or agave nectar and add a pinch of vanilla extract for more depth.

3. Martini espresso foam:
Add a touch of sophistication by incorporating a touch of vodka and coffee liquor in the foam mixture. This adult variation combines the flavors of a martini at the espresso with the creamy texture of the foam.

4. Mousse with almond coffee:
For a hazelnut flavor, add a teaspoon of moss almond extract and sprinkle with grilled almond slices on top before serving. This variation adds a delicious crunchy and perfectly completes the flavor of the coffee.

5. Spicy coffee mousse:
Improve the flavor profile with a suspicion of heat by adding a pinch of cinnamon, nutmeg or cardamom to the foam mixture. These spices blend beautifully with coffee and add an aromatic complexity to the dessert.

6. Tiramissu coffee mousse:
Incorporate the tiramass essence by overlapping the coffee mousse with ladyfingers dipped in the espresso. Garnish with a dusting of cocoa powder for a layer dessert that combines the best of both worlds.

These variations allow you to personalize conventional coffee foam depending on your taste preferences or your food needs, making it a versatile dessert option for any occasion.

Advice:

Temperature control: Make sure that all your ingredients are refrigerated, especially thick cream, as it helps reach the desired consistency.
Blend: When you fold the whipped cream and egg whites into the coffee mixture, gently do it to keep the airy texture of the foam.
Preparation in advance: This foam can be done one day in advance, which makes it perfect for entertainment. Cover it well and refrigerate until it is ready to serve.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 4 hours 30 minutes (including cooling time)

Nutritional information:

Calories: 250 kcal per portion
Protein: 4 g
Sodium: 50 mg

FAQ:

Can I do coffee mousse without eggs?
Yes, you can make a version of the coffee foam without eggs using gelatin as stabilizer or simply by folding whipped cream in a mixture of coffee and sugar for lighter foam and eggs.

2. How long can coffee foam be stored in the refrigerator?
Coffee foam can usually be stored in the refrigerator up to 3 days. Make sure it is covered with plastic film or stored in an airtight container to prevent it from absorbing all odors from the refrigerator.

3. Can I use instant coffee instead of a coffee infused for foam?
Yes, you can use instant coffee or espresso powder for a stronger coffee flavor. Simply dissolve the instant coffee in a small amount of hot water before incorporating it into the foam.

4. Can I do this coffee mousse in advance?
Absolutely! Coffee mousse is an excellent makeup dessert. It is best to do at least a few hours before serving to allow flavors to blend and the texture cools off. You can even prepare it the day before.

5. Can I freeze the coffee mousse?
Although it is possible to freeze the coffee mousse, the texture can change slightly once thawed, becoming a little grainy or icy. If you choose to freeze it, let it thaw in the refrigerator before serving.

6. What can I use instead of the thick cream?
If you are looking for a lighter version, you can replace the thick cream with the coconut cream or a whipped plant garnish. These alternatives will slightly change the flavor but will always provide a creamy texture.

Conclusion:

Occasions or as a sophisticated finish at any meal. The combination of creamy texture and robust coffee flavor offers a unique culinary experience which is both comforting and elegant.

Whether you serve it during a dinner or appreciate it as a weekend treat, the coffee mousse is sure to impress by its simplicity and its flavor depth. Combine it with a light biscotti or fresh berries for a touch of additional elegance, and you have a dessert that is not only delicious but also visually attractive. The balance of flavors and textures makes this moss a versatile dessert that can be adapted to various tastes, whether you prefer it more bitter, sweet or with a touch of spices.

In summary, Coffee Mousse is more than a simple dessert – it is a celebration of coffee in its most refined form. Its simplicity of preparation, but the complexity of taste, makes it a must for anyone looking to explore the world of desserts flavored to coffee. Take advantage of this foam as a perfect end for any meal and savor the rich and velvety experience it brings.

Ingredients:

Preparation:

1: Dissolve coffee granules In a small bowl, mix the instant coffee granules and hot water, stirring until the coffee is completely dissolved. If you prefer a deeper coffee flavor, you can add a tablespoon of coffee liquor to the mixture. Put this aside to cool.

2: Prepare the egg yolk mixture In a medium -sized bowl, whisk the egg yolks and granulated sugar until the mixture becomes pale and creamy. Gradually add the dissolved coffee mixture and the vanilla extract, stirring continuously until everything is well combined.

4: Whites In a clean and dry bowl, whisk the egg whites with the tartar cream until the soft peaks are formed. Gradually add the powdered sugar, continuing to beat until the mixture reaches steep peaks. This step is crucial to reach the light and airy texture of the foam.

Kitchen note:

Suggestion services:

Combine with biscotti or shortbread: Improve the coffee experience by serving your coffee mousse with biscotti or a butter sanded cookie. The crunchy texture of cookies perfectly completes the creamy foam.

Fresh and mint berries: Add a refreshing contrast to the richness of the foam by garnishing it with fresh berries such as raspberries or strawberries. A touch of mint adds a touch of color and a hint of freshness.

Rasse-chocs or cocoa powder: Sprinkle a few shavings of dark chocolate or a cocoa powder sprinkling on the foam for an additional layer of flavor and a more decadent presentation.

Whipped cream: For an additional indulgent treat, keep the foam with a spoonful of freshly whipped cream. You can even flavor the cream with a suspicion of vanilla or coffee liquor for a complementary taste.

Serve in espresso cups: For an elegant presentation, serve the foam in small espresso cups. It seems not only charming, but also maintains the perfect portions for a rich dessert like this.

Add a liquor: If you like a little kick, sprinkle a little of coffee liqueur, like Kahlúa, above before serving. This can improve coffee flavor and make dessert even more luxurious.

Variations:

1. Chocolate coffee mousse: Add a torsion to the traditional coffee mousse by incorporating dark chocolate melted into the mixture. This variation creates a rich flavor of Moka that will delight chocolate and coffee lovers.

2. Vegan coffee mousse: For an option without dairy products, use coconut cream instead of the thick cream and replace the eggs with Aquafaba (the liquid of the canned chickpeas) whipped with steep peaks. Add with maple syrup or agave nectar and add a pinch of vanilla extract for more depth.

3. Martini espresso foam: Add a touch of sophistication by incorporating a touch of vodka and coffee liquor in the foam mixture. This adult variation combines the flavors of a martini at the espresso with the creamy texture of the foam.

4. Mousse with almond coffee: For a hazelnut flavor, add a teaspoon of moss almond extract and sprinkle with grilled almond slices on top before serving. This variation adds a delicious crunchy and perfectly completes the flavor of the coffee.

5. Spicy coffee mousse: Improve the flavor profile with a suspicion of heat by adding a pinch of cinnamon, nutmeg or cardamom to the foam mixture. These spices blend beautifully with coffee and add an aromatic complexity to the dessert.

6. Tiramissu coffee mousse: Incorporate the tiramass essence by overlapping the coffee mousse with ladyfingers dipped in the espresso. Garnish with a dusting of cocoa powder for a layer dessert that combines the best of both worlds.

Advice:

Temperature control: Make sure that all your ingredients are refrigerated, especially thick cream, as it helps reach the desired consistency.

Blend: When you fold the whipped cream and egg whites into the coffee mixture, gently do it to keep the airy texture of the foam.

Preparation in advance: This foam can be done one day in advance, which makes it perfect for entertainment. Cover it well and refrigerate until it is ready to serve.

Preparation time: 20 minutes Cooking time: 10 minutes Total time: 4 hours 30 minutes (including cooling time)