Frozen Gummy Bears
As they absorb all this kindness of sparkling lemon-lime, they double. The result? Small flavor bombs while waiting to surprise!
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They are like tiny soft gusts of softness with an icy touch.
They are perfect for birthday parties, parascolary snacks, clashes by the pool, or simply because you deserve a treat.
Why you will love these frozen gum bear
Simple creation: You need two simple ingredients and a few minutes of preparation. No cooking experience required!
Unique texture: The contrast between the icy exterior and the surprisingly soft center creates an addictive texture. It’s so difficult to stop snacking!
Amusation adapted to children: Children will love to help. It is partly a scientific experience, partly a delicious pleasure!
Conversation starter: Their original appearance, lined in size and icy, makes these candies an eye -catching addition to any gathering.
Ingredients
- Gummeux bear: These colorful and soft candies serve as the basis for the recipe. Gummeux Haribo bear are the best, but any brand will do the trick.
- Sprite or 7UP: This sparkling and citrus flavor grass infuses gumboles with a subtle sweetness and flavor. It also makes them softer and larger.
How to make frozen gumboxes
These frozen gumbox bear are as fun to eat as it is to do!
1. Arrange the gum bear. Arrange the gum cubs in a single layer inside an airtight container.
2. Add the soda. Gently pour the sprite or 7UP over the gumboles. Cover and refrigerate overnight.
3. Transfer the gum bear. Using a slit spoon, drain and remove the gum bear from soda. Arrange the gum bear on a tray lined with parchment paper in a single layer.
4. Freeze. Place the tray in the freezer and let the gum bear freeze completely, for about 3 hours.
5. Serve. Serve and enjoy!
Advice for the best frozen gum bear
After trying these fun frozen treats, I have some advice to share.
- Keep them sealed. Use an airtight container. This will help soda to maintain carbonation as candies soak up.
- Do not freeze directly. Never put erase bears directly in the freezer with soda! Otherwise, they will be solid solid in the liquid. Refrigerate first, then drain and freeze.
- Soak longer. The more the gumbox cubs dip in soda, the more they will become big! Soak for at least 8 hours or more for greater results.
- Be creative! Have fun experimenting with different light sodas or gumm candies such as fishing rings or sour patch children.
