Easiest Copycat Cinnabon Cinnamon Rolls

Imagine to wake up with the aroma of freshly cooked cinnamon rolls, with their soft and soft dough and their sticky cinnamon garnish. These cinnamon cinnamon cinnabon cinnamon rolls are a delicious treat that will transport you to your favorite bakery. Whether you are a novice baker or an experienced pro, this recipe is perfect for anyone who wants this taste of classic cinquon. In this article, we will guide you through the step by step process of creating these attractive cinnamon rolls in the comfort of your own kitchen.

Why are you going to love this recipe

There are several reasons for which this Copycat Cinnabon Cinnamon Rolls recipe stands out from the rest:

1. Easy and quick: no need to spend hours in the kitchen. These cinnamon rolls come together in no time, which makes it the perfect choice for a lazy weekend morning.

2. Soft and tender: the dough is perfectly soft and earrier, which causes cinnamon rollers that found practically in your mouth.

3. Irresistible aroma: the combination of cinnamon, sugar and butter will fill your house with an incredible fragrance that will wait for everyone to come out of the oven.

4. Homemade God: With this recipe, you can enjoy all the flavors of the cinabon without leaving your home. In addition, you can customize the frosting according to your taste preferences.

Ingredients

To make these cinnamon cinnamon buns Copycat Copycat, you will need the following ingredients:

– For the dough:

– 2 ¾ cups of versatile flour

– ¼ cup of granulated sugar

– 1 teaspoon of salt

– 1 bundle of active dry yeast

– ½ cup of hot milk

– ¼ cup of non -salty butter, softened

– 1 large egg

– For filling:

– ¾ Cutting cup

– 2 tablespoons of ground cinnamon

– ¼ cup of unical, melted butter

– For cream cheese frosting:

– 4 ounces of cream cheese, softened

– ¼ cup of non -salty butter, softened

– 1 ½ cup of powdered sugar

– 1 teaspoon of vanilla extract

– Optional: nuts or chopped raisins for an additional flavor

Step by step instructions

Follow these simple steps to create your own batch of cipycat cinnabon cinnamon buns:

1. In a large bowl to mix, mix the flour, sugar and salt.

2. In a small separate bowl, dissolve the yeast in hot milk and let it stand for 5 minutes until it becomes frothy.

3. Add the yeast mixture, softened butter and egg to dry ingredients. Mix until a soft paste forms.

4. Pet the dough on a slightly floured surface for about 5 minutes until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen and let it go up in a warm place for about 1 hour or until it doubles in size.

6. While the dough rises, prepare the garnish by combining brown sugar and cinnamon in a small bowl.

7. Once the dough to be removed, hit it and move it on a floured surface in a large rectangle.

8. Brush the melted butter on the rolled dough and uniformly sprinkle the cinnamon sugar mixture on top.

9. From a long side, tightly winding the dough in the shape of a log.

10. Cut the log into 12 parts of equal size using a sharp knife or a dental wire.

11. Place the cinnamon rolls in a greased cooking dish, cover them and let them go up for an additional 30 minutes.

12. Preheat your oven to 350 ° F (175 ° C) while the rollers increase.

13. Cook the cinnamon rolls for 20-25 minutes or until they are golden brown.

14. While the rollers cook, prepare the creamy cheese frosting by beating the cream with cream and softened butter together until smooth consistency. Gradually add the extract of powdered sugar and vanilla, continuing to beat until it is well combined.

15. Once the cinnamon rollers have come out of the oven, let them cool for a few minutes before generously burn the cream cheese to the top.

16. Optional: Sprinkle nuts or chopped raisins on the frosting for an added texture and flavor.

Expert advice to succeed

Follow these expert tips to make sure your Cinnabon cinnamon rolls are perfectly:

– Make sure the milk is hot, but not too hot, to properly activate the yeast.

– If you prefer a more loving garnish, you can increase the amount of brown sugar and cinnamon.

– For an additional special touch, sprinkle a few chopped nuts or raisins on the cinnamon sugar garnish before rolling up the dough.

– To easily cut the cinnamon rolls without crushing them, use a sharp knife or a dental wire.

– Let the rollers Increase for the recommended time will cause a light and soft texture.

Variations and substitutions

Although these cinnabon cinnamon rolls are already delicious as is, here are some variations and substitutions that you can try:

– For a fruity touch, add apples or raisins diced to the garnish before finding the dough.

– If you are a walnut lover, sprinkle a few chopped or nuts on the cinnamon sugar garnish.

– For a version without dairy products, replace the butter with margarine and use cream cheese without dairy products for frosting.

– To make gluten-free cinnamon rolls, use a mixture of gluten-free flour and make sure that all the other ingredients are also gluten-free.

Suggestion service

These cinnamon cinnabon cinnamon rolls are perfect alone, but you can improve the experience with these service suggestions:

– Serve hot cinnamon rolls with a glass of cold milk or a cup of smoking coffee for breakfast or comforting snack.

– For a more indulgent treat, sprinkle with hot caramel sauce on cinnamon rolls.

– Combine cinnamon rolls with a fresh fruit side or a scoop of vanilla ice cream for a balanced and satisfactory dessert.

Faq

Q: Can I do the dough in advance?

A: Yes, you can prepare the dough the previous night, let it go up in the refrigerator during the night and continue the remaining steps the next day.

Q: Can I freeze cinnamon rolls?

A: Absolutely! To freeze the cinnamon rolls, let them cool completely, then wrap them closely in a plastic film or aluminum foil. When you are ready to enjoy it, let them defrost at room temperature, then reheat them in the oven or in the microwave.

Q: How long do these cinnamon rolls remain fresh?

A: These cinnamon rolls are better appreciated in the 1 to 2 days depending on the cooking. If you have leftovers, store them in an airtight container at room temperature. To warm up, warm them simply in the microwave for a few seconds or in an oven preheated for a few minutes.

Final reflections

There is nothing like the celestial aroma and the taste of freshly cooked cinnamon buns, and this recipe for cipycat cinnabon cinnamon rolls allows you to recreate this experience in your own kitchen. With its easy -to -follow instructions and delicious results, this recipe is a must for lovers of cinnamon folds of all levels of expertise. So, roll up your sleeves, gather your ingredients and prepare to engage in hot, sticky and completely irresistible treat that will ask everyone to ask for a few seconds.

We hope you enjoy making and savoring these cinnabon cinnamon buns as much as we do. Do not forget to share your cooking adventures and let us know how your cinnamon rollers have proven. Good cooking!