Best Mini Pineapple Upside Down Cakes

Introduction

Prepare to indulge in a delicious treat with these mini-anas upside down cakes. With their caramelized pineapple garnish and their damp cake base, these individual desserts are sure to satisfy your sweet tooth. Whether you are organizing a party, you are looking for a unique dessert option or just want something delicious, these mini-gams upside down is the perfect choice.

Why are you going to love this recipe

There are several reasons why this recipe stands out from the rest:

First, these mini-gams upside down of the pineapple are incredibly easy to do. With only a few simple ingredients and basic cooking techniques, you can concoct a lot in no time.

Second, these cakes are full of flavor. The combination of juicy pineapple, rich caramel and wet cake creates a tasteful feeling difficult to resist.

Finally, these mini cakes are not only delicious but also aesthetic. The beautiful rings of caramelized pineapple on the top constitute an impressive presentation that will impress both family and friends.

Ingredients

For this recipe, you will need:

• 1 pineapple rings (20 oz)
• 1/4 cup of unical, melted butter
• 1/2 brown sugar cup
• 1 cup of all use flour
• 1/2 cup of granulated sugar
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of milk
• 1/4 pineapple juice cup
• 1/4 cup of vegetable oil
• 1 teaspoon of vanilla extract
• Cherries de Maraschon (optional, for garnish)

Step by step instructions

1. Preheat your oven to 350 ° F (175 ° C).
2. In a 9 -inch round saucepan, pour the melted butter and uniformly sprinkle the brown sugar.
3. Arrange the pineapple rings above the butter and sugar mixture, placing a cherry of Maraschon in the center of each ring if you wish.
4. In a bowl to mix, whisk the flour, granulated sugar, baking powder and salt.
5. Add the milk, pineapple juice, vegetable oil and vanilla extract to dry ingredients. Mix until well combined.
6. Pour the dough over the pineapple rings in the cake mold, repairing it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 5 minutes.
9. Place a service plate upside down on the cake tray, then carefully turn the cake mold and the plate together to release the cake on the plate.
10. Let the cake cool completely before serving.

Expert advice to succeed

Follow these tips to make sure your mini pineapple upside down cakes is going perfectly:

– Use a non -stick cake pan or grease the pan well to avoid sticking.

– For more flavor, you can add a touch of cinnamon or nutmeg to the dough.

– Make sure to drain the pineapple rings long before placing them on the mixture of butter and sugar.

– If you don’t have a pineapple juice, you can use the juice in the pineapple rings box.

Variations and substitutions

Although the classic version of the pineapple cake is undeniably delicious, there are a few variations that you can try:

– Experience with different fruits. Instead of pineapple, you can use peaches, cherries or even apples.

– For a tropical touch, add grated coconut to the dough.

– If you prefer a gluten -free option, you can replace the versatile flour with a mixture of gluten -free flour.

Suggestion service

These mini pineapples upside down cakes are delicious alone, but you can bring them to the upper level by serving them with some accompaniments:

– A spoonful of whipped cream or a ball of vanilla ice cream perfectly completes the flavors.

– For a tropical touch, sprinkle with grilled coconut on the cakes before serving.

– Combine these cakes with a pineapple or refreshing coconut drink for a full tropical dessert experience.

Faq

Q: Can I make these cakes in advance?

A: Yes, you can do these mini-anas in advance in advance. Simply keep them in an airtight container at room temperature up to 2 days.

Q: Can I use fresh pineapple instead of canned?

A: Absolutely! Fresh pineapple can be used as a substitute for canned pineapple rings. Just make sure to slice it in thin rings before having them on the butter and sugar mixture.

Q: Can I freeze these cakes?

A: Yes, you can freeze these mini-anas upside down cakes. Wrap each cake individually in a plastic envelope and store them in a freezer container up to 3 months. Dégale them in the refrigerator before serving.

Final reflections

These mini pineapples upside down cakes are a delicious treat that will impress both your taste buds and your guests. With their caramelized pineapple garnish, their damp cake base and their easy preparation, they are the perfect dessert option for any occasion. So why wait? Enter your ingredients and prepare to indulge in these irresistible upside down cakes. Your taste buds will thank you!