Pepperoni Pizza Casserole

Introduction

Are you a pizza lover looking for a unique turn on the classic pizza? Look no further! This recipe for pizza pan with pepperoni is the perfect combination of all your favorite pizza flavors in a comforting and easy to do saucepan. Whether you are organizing a family gathering, from or finding a delicious homemade meal, this recipe is sure to impress. Let’s dive and discover how to make this enticing dish!

Why are you going to love this recipe

This pizza saucepan in Pepperoni has everything you like in pizza, but under a practical and shareable casserole dish. Here is why you will fall in love with this recipe:

– Easy to make: with simple ingredients and simple instructions, this recipe is perfect for novice and experienced cooks.

– Quick preparation: unlike traditional pizza, this pan meets in no time, making it an excellent option for loaded week.

– Polvyle: Do not hesitate to be creative and personalize this recipe according to your preferences. Add your favorite pizza trim or experience different cheeses for a unique turn!

– Family: Children and adults will appreciate this cheesy and tasty pan. It is a guaranteed pleasure for any gathering.

Ingredients

For this delicious pizza saucepan at the pepperoni, you will need the following ingredients:

– 1 pound penne pasta

– 2 cups of marinara sauce

– 2 cups of grated mozzarella cheese

– 1 cup of sliced ​​pepperoni

– 1/2 cup of grated parmesan with cheese

– 1 teaspoon of dried oregano

– 1 teaspoon of garlic powder

– 1/2 teaspoon of red pepper flakes (optional)

– Fresh basil leaves for the (optional) filling

Step by step instructions

Follow these simple steps to create your own pizza pan in Pepperoni:

Step 1: Preheat the oven

Preheat your oven to 375 ° F (190 ° C) and grease a 9 × 13 inch cooking dish with spray or cooking butter.

Step 2: Cook the pasta

Wear a large pot of salt water to a boil. Cook the pasta Penne according to the instructions of the packaging until Al dente. Drain the pasta and set aside.

Step 3: Assemble the pan

In the prepared cooking dish, spread a thin layer of Marinara sauce to coat the bottom. Add half of the cooked Penne pasta in a uniform layer on the sauce. Garnish with half of the remaining marinara sauce, followed by half the grated mozzarella cheese and half the pepperoni in slices. Repeat the layers with the remaining ingredients.

Step 4: Add the fillings

Sprinkle the grated parmesan, the dried oregano, the garlic powder and the red pepper (if desired) uniformly on the pan for more flavor.

STEP 5: Cook the pan

Cover the cooking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the aluminum foil and bake for an additional 10 to 15 minutes or until the cheese is melted and sparkling.

Step 6: Serve and enjoy

Once the casserole is finished cook, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if you wish. Serve hot and enjoy!

Expert advice to succeed

Here are some expert tips to make sure your pizza pan at the Pepperoni is perfectly:

– Use your favorite brand of Marinara sauce or try to do yours for a personalized key.

– Do not hesitate to add additional toppings such as black olives in slices, diced peppers or cooked Italian sausages for more flavor and variety.

– For a more crisp saucepan, grill the dish for 1 to 2 minutes after cooking to obtain a golden brown cheese garnish and slightly charred.

– The leftovers can be stored in an airtight container in the refrigerator up to 3 days. Reheat in the oven or microwave for a quick and tasty meal.

Variations and substitutions

This pizza pan in Pepperoni is incredibly versatile, allowing you to personalize it according to your preferences and your food needs. Here are some ideas:

– Vegetarian option: omit the pepperoni and add a variety of vegetables such as sliced ​​mushrooms, dice tomatoes or spinach for a delicious vegetarian version.

– Gluten -free option: Use gluten -free penne pasta or any other gluten -free pâté of your choice to make this pan suitable for those with gluten sensitivities or food restrictions.

– Cheese lovers: Do not hesitate to experiment with different types of cheeses such as cheddar, Provolone or Fontina to create your own cheese masterpiece.

Suggestion service

This pizza pan in Pepperoni is a full meal in itself, but you can raise your culinary experience by serving it with dishes and additional drinks. Here are some suggestions:

– Serve with a fresh green salad dressed in balsamic vinaigrette to balance the richness of the pan.

– Combine with garlic bread or cheese garlic nodes for a delicious combination.

– Offer a variety of soaking sauces such as ranches vinaigrette, Marinara sauce or garlic butter for an additional boost.

– Serve alongside a refreshing drink such as homemade lemonade, iced tea or your favorite carbonated drink.

Faq

Q: Can I do this pan in advance?

A: Absolutely! You can assemble the pan until one day in advance and refrigerate it until they are ready to cook. Just be sure to adjust the cooking time accordingly, because the casserole will be refrigerated.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the remains in an airtight container up to 2 months. Déagle in the refrigerator during the night and warm in the oven or in the microwave before serving.

Q: Can I use a different type of pasta?

A: Although Penne pasta works better for this recipe, you can certainly use other tube -shaped pasta like Rigatoni or Ziti.

Final reflections

Treat yourself to the ultimate experience of comforting foods with this delicious pizza pan in Pepperoni. The combination of pasta, marinara sauce, melted cheese and pungent piquet creates a satisfactory meal that will appeal to your taste buds and will leave you more. Whether you are organizing a relaxed meeting or you just threatened with a homemade party, this saucepan is a guaranteed success. Try it and prepare for an explosion of pizza flavors with each bite!

Now it’s your turn to release your culinary skills and share your experience with this incredible pizza pan at the Pepperoni. Do not forget to leave us a comment below and tell us how it turned out!