Prep Time: ~15 minutes
Cook Time: ~12–14 minutes
Total Time: ~25–30 minutes
Yield: ~4 servings
Introduction
Air Fryer Parmesan-Crusted Chicken is a crispy, flavorful dish featuring juicy chicken coated in a crunchy mixture of Parmesan cheese and breadcrumbs. Cooked in the air fryer for a golden finish with minimal oil, this chicken is perfect for quick weeknight dinners, healthy meal prep, or family favorites.
Why This Chicken Is So Popular
This recipe delivers a crunchy, golden crust without deep frying. The savory Parmesan and herbs create bold flavor while the air fryer crisps every bite. It’s quicker and lighter than traditional fried chicken, yet still delivers satisfying texture and rich taste.
Ingredients You’ll Need
For the Chicken
- Boneless chicken breasts or tenders
- Salt and pepper to taste
- Olive oil or cooking spray
For the Parmesan Crust
- Grated Parmesan cheese
- Breadcrumbs (plain or seasoned)
- Garlic powder
- Onion powder
- Dried herbs (Italian seasoning, oregano, or basil)
- Optional: paprika for color and mild spice
The Art of Air Fryer Parmesan-Crusted Chicken
The secret to perfectly crispy air fryer chicken is a well-seasoned crust with cheese and breadcrumbs. Parmesan adds rich flavor and crispiness, while herbs and spices boost aroma and depth. Lightly coating the chicken with oil helps the crust brown beautifully in the air fryer without excess grease.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your air fryer to 375°F (190°C).
Pat chicken dry and season with salt and pepper.
2. Make the Coating
In a shallow bowl, combine:
- Grated Parmesan cheese
- Breadcrumbs
- Garlic powder
- Onion powder
- Dried herbs
- Optional: paprika
3. Coat the Chicken
Brush or spray each piece of chicken lightly with olive oil.
Press the chicken into the Parmesan mixture so it’s fully coated.
4. Arrange in the Air Fryer
Place the coated chicken in a single layer in the air fryer basket.
Avoid overcrowding; cook in batches if needed.
5. Air Fry
Cook for 12–14 minutes, flipping halfway through, until the crust is crispy and chicken reaches an internal temperature of 165°F (74°C).
6. Serve
Allow the chicken to rest a few minutes before serving.
Serve with lemon wedges, a side salad, or your favorite dipping sauce.
Tips for Perfect Results
- Use freshly grated Parmesan for best flavor and texture.
- Lightly spray oil on the crust to promote crisping.
- Don’t overcrowd the air fryer — spacing helps even browning.
- Adjust herbs and seasoning to taste.
Creative Variations
- Lemon Parmesan: add lemon zest to the coating.
- Herb Burst: add fresh parsley or basil after cooking.
- Spicy Twist: add a pinch of cayenne or chili flakes.
- Garlic Butter Dip: serve with garlic butter sauce.
- Italian Style: pair with marinara for dipping.
Storage & Freshness
Store cooled chicken in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer or oven to restore crispness.
Conclusion
Air Fryer Parmesan-Crusted Chicken is a quick, crispy, and flavorful dish that’s perfect for everyday dinners or casual entertaining. With a crunchy Parmesan crust and juicy interior, it’s a delicious twist on classic chicken that’s easy to make and satisfying to eat.
