Baked Barbecue Chicken Thighs with Onions

Welcome to a finger filming recipe that will attenuate your taste buds and make you want more. Baked Barbecue Choghs Chighs with onions is a dish that combines succulent flavors of tender chicken thighs with the smoky sweetness of barbecue sauce and aromatic richness of caramelized onions. This recipe is perfect for any occasion, whether it is a relaxed family dinner or a backyard barbecue party. Let’s dive into the irresistible world of this enticing dish and discover why it has become a favorite for many.

Why are you going to love this recipe

There are many reasons why this barbecue in the oven chicken recipe with onions is a must for all food enthusiasts. First and foremost, it is incredibly easy to do, requiring only a few simple ingredients and a minimum preparation time. Second, the combination of flavors is simply divine – the acid barbecue sauce perfectly completes the salted chicken thighs, while caramelized onions add a touch of softness and depth to the dish. Finally, this recipe is a pleasure of the crowd and is guaranteed to impress your guests with its attractive aroma and its enticing taste.

Ingredients

For this delicious recipe, you will need the following ingredients:

• 8 bone chicken thighs and skin
• 1 large onion, in thin slices
• 1 cup of barbecue sauce
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Substitutions of optional ingredients:

• For a more spicy kick, use a spicy barbecue sauce instead of the regular one.
• If you prefer the boned chicken thighs, simply adjust the cooking time accordingly.
• Do not hesitate to experiment with different spices and seasonings to customize the flavor according to your taste.

Step by step instructions

Follow these simple steps to create an attractive dish of chicken thighs in the barbecue in the oven with onions:

1. Preheat your oven to 400 ° F (200 ° C) and line a cooking dish with aluminum foil.
2. In a small bowl, mix the garlic powder, paprika, salt and black pepper.
3. Place the chicken thighs in the prepared cooking dish and sprinkle with olive oil.
4. Sprinkle evenly the mixture of spices on the chicken thighs, ensuring that they are well coated.
5. Spread the onions in slices on and around the chicken thighs.
6. Pour the barbecue sauce on the chicken and onions, make sure they are completely covered.
7. Cover the cooking dish with aluminum foil and bake for 30 minutes.
8. Remove the aluminum foil and continue to cook for an additional 15 to 20 minutes or until the chicken is cooked and the skin is crisp.
9. Once finished, remove from the oven and let stand for a few minutes before serving.

Pro advice: For an additional flavor explosion, you can brush an additional barbecue sauce on the chicken thighs in the last 5 minutes of cooking.

Expert advice to succeed

Here are some expert tips to make sure your barbecue in the oven barbecue thighs are perfectly revealed:

• For the most juicy chicken thighs, marine them in the barbecue sauce for a few hours or during the night before cooking.
• If you prefer the crisp skin, place the chicken thighs under the grill for a few minutes after cooking.
• Make sure to uniformly distribute the onions around the chicken thighs to prevent them from burning.
• For a more intense onion flavor, you can blow up the onions in a pan until they are golden before adding them to the dish.
• Use a meat thermometer to make sure the chicken thighs are fully cooked. They should reach an internal temperature of 165 ° F (74 ° C).
• Do not hesitate to adjust the amount of barbecue sauce according to your preference. Add more for a wild or less dish for a lighter coating.

Variations and substitutions

Although this recipe is already winning, you can always show it creativity and customize it according to your taste or your food preferences. Here are some ideas:

• For a more cooked flavor, add a touch of apple cider or lemon juice vinegar to barbecue sauce.
• If you are a fan of spices, sprinkle with chili powder or cayenne pepper on the chicken thighs before cooking.
• For a healthier touch, use a homemade or low sugar barbecue sauce.
• Vegetarian or vegan? Replace the chicken thighs with firm tofu or Portobello mushrooms and adjust the cooking time accordingly.

Suggestion service

The baked barbecue chicken thighs with onions are incredibly versatile and can be served in various ways. Here are some service suggestions to raise your culinary experience:

• Combine the chicken thighs with one side of mash of creamy potatoes and steamed vegetables for a comforting and balanced meal.
• Serve them on a bed of soft white rice or quinoa, allowing the grains to soak up the delicious barbecue sauce.
• For a lighter option, cut the chicken and use it as a garnish for a fresh and crunchy salad.
• Do not forget to garnish with fresh herbs like parsley or coriander to add a burst of freshness.
• Complete the dish with a refreshing cabbage salad or a salad of tart marinated vegetables.
• Complete the meal with your favorite drink, whether it is an icy beer, a fruity cocktail or a glass of refrigerated lemonade.

Faq

Q: Can I use boneless and skinless chicken thighs for this recipe?

A: Absolutely! The boneless and skinless chicken thighs will work as well. Do not forget to adjust the cooking time slightly, as they tend to cook faster than the bone thighs.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chicken thighs with onions and a barbecue sauce in advance and refrigerate them. When you are ready to cook, just cook them in the preheated oven according to the instructions.

Q: How can I store the remains?

A: If you have leftovers, store them in an airtight container in the refrigerator up to 3 days. To warm up, place the chicken thighs in a cooking dish and warm them in an oven preheated to 350 ° F (175 ° C) until heated.

Final reflections

Treat yourself to the irresistible flavors of the barbecue cooked in the chicken oven with onions, a dish that brings together the perfect harmony of smoke, tangy and sweet. Whether you organize a gathering or just want a satisfactory meal, this recipe is guaranteed to satisfy your taste buds and leave you a feeling of culinary accomplishment. So go ahead, bring your ingredients together, follow the simple steps and treat yourself to a delicious party that will make everyone ask for seconds.

We hope you appreciate this recipe as much as we do. Do not forget to share your experience and the personal twists and turns you have added to make it yourself. Good kitchen!