Baked Chicken Alfredo Calzones

Are you looking for a creative and enticing way of enjoying the flavors of the Alfredo chicken? Look no further than these alfredo calzones with an irresistible oven chicken. This recipe takes the classic combination of tender chicken, creamy alfredo sauce and melting cheese and encased it in a golden brown crust. With each bite, you will feel a harmonious mixture of flavors that will leave you more desire.

Why are you going to love this recipe

There is so much to love in these alfredo chicken in the oven chicken calzones. First and foremost, they are incredibly delicious. The combination of the rich and creamy Alfredo sauce with salt chicken creates a flavor profile which is simply irresistible. Calzone crust adds a satisfactory crunch and acts as the perfect ship for all delicious fillings.

Another reason to love this recipe is its versatility. Whether you cook for a family dinner, you organized a relaxed meeting or you are looking for a satisfactory lunch option, these calzones correspond to the bill. They can be appreciated as a main dish or served in smaller portions as an aperitifs or celebration snacks.

In addition, these alfredo baked chicken calzones are surprisingly easy to do. Although they can look impressive, the preparation is simple, which makes them accessible even for new novices cooks. With a few simple ingredients and some basic cooking skills, you will have a lot of delectable calzones ready to enjoy it in no time.

Ingredients

To make these alfredo calzones in the oven chicken, you will need the following ingredients:

• 1 Book Pizza Paste
• 2 cups of cooked chicken breasts, shredded
• 1 cup of Alfredo sauce
• 1 cup of grated mozzarella cheese
• 1/4 cup of grated parmesan with cheese
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of dried oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 1 tablespoon of chopped fresh parsley (for garnish)

Do not hesitate to be creative with the ingredients and to personalize the recipe to your taste. You can add vegetables such as spinach or mushrooms for additional flavor and nutrition explosion. If you prefer a different type of cheese, such as cheddar or fontina, go for it and use it. The possibilities are endless!

Step by step instructions

Follow these simple steps to create your delicious oven chicken in Alfredo Calzones:

1. Preheat your oven to 400 ° F (200 ° C) and line a baking sheet with parchment paper.
2. Divide the pizza dough into equal parts, depending on the number of calzones you want to do. Unroll each portion in a circle or an oval shape on a slightly floured surface.
3. In a bowl, mix the grated chicken, the alfredo sauce, the mozzarella cheese, parmesan, garlic powder, dried oregano, salt and black pepper. Mix well until all the ingredients are uniformly incorporated.
4. Place a generous quantity of the alfredo chicken mixture on half of each circle of dough, leaving a small border on the edges. Fold the other half of the dough on the garnish and press the edges to seal. You can tighten the edges with a fork for a decorative touch.
5. Transfer the calzones to the prepared baking sheet. Brush the top with olive oil to help them reach a golden brown color during cooking.
6. Bake in the preheated oven for 15 to 20 minutes, or until the calzones are inflated and brown brown.
7. Remove from the oven and let the calzones cool for a few minutes before serving. Garnish with fresh chopped parsley for a touch of color and freshness.

These alfredo chicken in the oven chicken are better appreciated fresh in the oven when the crust is still hot and crisp. Serve them as a main dish alongside a fresh salad or on one side of roasted vegetables for a full and satisfactory meal.

Expert advice to succeed

Here are some expert tips to make sure your alfredo baked chicken calzones take place perfectly:

• Make sure to completely seal the edges of the calzones to prevent any garnish from fleeing during cooking.
• If you run out of time, you can use the pizza dough bought in store instead of doing yours from zero.
• For an additional boost, you can brush the crust with melted garlic butter before cooking.
• Do not hesitate to experiment with different herbs and spices to personalize the flavor of the calzones. Fresh basil or thyme can add a delicious aromatic touch.

Variations and substitutions

Although the classic combination of Alfredo chicken is undeniably delicious, there are infinite ways to put your own turn on these calzones. Here are some ideas:

1 and 1 Vegetarian option: Avoid chicken and add a variety of sautéed vegetables, such as peppers, onions and zucchini to the garnish.

2 Spicy twist: Add heat by incorporating diced jalapeños or red pepper flakes crushed in the garnish. You can also water spicy sauce on the calzones before serving.

3 and 3 The pleasure of seafood lovers: Exchange the chicken for cooked shrimp or crab flesh for a luxurious version of seafood from these calzones. Serve with a pinch of lemon for an explosion of freshness.

Suggestion service

These Alfredo Calzones in the oven chicken are a full meal alone, but you can improve the culinary experience by combining them with additional accompaniment dishes and drinks. Here are some suggestions for service:

1 and 1 Lateral salad: Serve the calzones with a clear and refreshing side salad. A simple mixture of mixed green vegetables, cherry tomatoes, cucumber slices and a tart vinaigrette will perfectly complete the richness of the calzones.

2 Roasted vegetables: Roasted vegetables, such as asparagus, carrots or Brussels germs, make a tasty and nutritious accompaniment dish. Mix them with olive oil, salt and pepper, then roast in the oven until tender and caramelized.

3 and 3 Refreshing Drink: Combine these calzones with a refreshing drink such as iced tea, lemonade or crisp white wine. The acidity and lightness of these drinks will balance the richness of the calzones.

Faq

Q: Can I freeze these calzones?

A: Absolutely! These calzones freeze well, making it a practical heel option. Once cooked, let them cool completely, then wrap them closely in a plastic film or place them in freezing bags. When ready to take advantage of it, warm them simply in an oven preheated until he has heated.

Q: How long do the remains last?

A: The remaining calzones can be stored in the refrigerator up to 3 days. To warm up, place them in an oven preheated to 350 ° F (175 ° C) for about 10-15 minutes, or until heated.

Q: Can I use a different sauce instead of Alfredo?

A: Absolutely! Although the Alfredo sauce perfectly completes the chicken, you can experiment with different sauces depending on your taste preferences. Marinara sauce, pesto or even barbecue sauce can all work well as alternative options.

Final reflections

These alfredo chicken in the oven chicken are the perfect marriage of comforting flavors and satisfactory textures. With their puff pastry and creamy garnish, they become sure of becoming a favorite from the family. Whether you are cooking for a one -week dinner or organizing a relaxed gathering, these calzones are a pleasure from the crowd that will let everyone ask for seconds. So go ahead and try this recipe. Your taste buds will thank you!