Banana Pudding Cake – Best Of Recipes

Banana Pudding Cake

ByTastymiddles

The banana pudding cake is a delicious fusion of two classic desserts: the wet banana cake and the creamy banana pudding. This cake is rich, soft and burst of banana flavor, bunk with a succulent vanilla pudding garnish and garnished with whipped cream. Whether you do it for a special occasion, a starting meal, or simply to satisfy a sweet desire, this cake is certainly a success.

If you like traditional banana pudding, this cake goes to the next level by combining all familiar flavors in an irresistible treat. With layers of wet cake, a creamy filling and a light and soft garnish, it is a dessert that everyone will love.

Why are you going to love this recipe

  • Easy to do – Use simple ingredients and gets together quickly.
  • Banana flavor – Fresh bananas and bananas pudding make it rich and delicious.
  • Perfect for any occasion – Ideal for holidays, birthdays or simply because.
  • Friendly makeup – Taste even better after cooling during the night.

Ingredients

For the cake:

  • 1 yellow cake box
  • 1 cup of mulled ripe bananas (about 2 medium bananas)
  • 3 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of whole milk
  • 1 teaspoon of vanilla extract

For the filling of the pudding:

  • 1 (3.4 oz) Instant Banana Pudding Mix box
  • 1 3/4 cups of cold milk
  • 1 cup of heavy whipped cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

For the garnish:

  • 1 1/2 cup of heavy whipping cream
  • 3 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 bananas, trenches for garnish
  • 1/2 cup of crushed vanilla slices

Instructions

Step 1: Prepare the cake

  1. Preheat your oven to 350 ° F (175 ° C). Grease and flour two 9 -inch round cake molds.
  2. In a large bowl to mix, beat the cake mixture, banana puree, eggs, vegetable oil, milk and vanilla extract. Mix until smooth and well combined.
  3. Divide the dough evenly between the prepared cake molds and bake in the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cakes cool in the pots for 10 minutes, then transfer to a rack to cool completely.

Step 2: Fill the pudding

  1. In an average bowl, whisk together the instant banana pudding mixture and cold milk until thickening, about 2 minutes.
  2. In a separate bowl, beat the heavy whipped cream, powdered sugar and vanilla extract until the soft peaks form.
  3. Gently fold the whipped cream into the pudding mixture until it is smooth and creamy.

Step 3: Assemble the cake

  1. Place a layer of cake on a service plate. Spread a generous pudding filling layer with bananas above.
  2. Add the second layer of cake on top and spread the remaining pudding mixture on top.

Step 4: Make the whipped filling

  1. Beat the heavy whipped cream, powdered sugar and vanilla extract until stiff peaks form.
  2. Spread the whipped cream on top and sides of the cake.

Step 5: Garnish and serve

  1. Decorate with bananas in slices and crushed vanilla slices for the classic banana pudding look.
  2. Refrigerate the cake for at least 2 hours before serving to allow flavors to merge.

Cooking advice

  • Use ripe bananas – The more ripe bananas, the softer and tastier your cake.
  • Chill before serving – This cake has an even better taste after a few hours in the refrigerator.
  • Prevent bananas from brunch – Mix the banana slices in a little lemon juice before adding them as a garnish.
  • Make it more special – Add a caramel net or a pinch of cinnamon for an additional flavor.

Variations

  • Homemade cake option – Exchange the box cake mixture for a homemade banana cake recipe.
  • Vanilla or chocolate torsion – Use vanilla or chocolate pudding instead of banana for a different flavor.
  • Layer version – Instead of a layer cake, do it like a little by superimposing pieces of cake, pudding and whipped cream in a dish.

Keto and carbohydrate version

For a friendly banana pudding cake in Ceto:

  • To use almond flour or coconut flour Instead of mixing cakes.
  • Substitute Mixture of sugar -free banana pudding And thick cream for filling.
  • Soften with Monk fruit or erythritol Instead of sugar.

Faq

Can I make this cake in advance?
Yes! This cake is better when it is made at least a few hours in advance to allow flavors to blend. It can be stored in the refrigerator up to 3 days.

Can I use fresh whipped cream instead of the original in store?
Absolutely! The homemade whipped cream adds a fresh and light texture that goes perfectly with the cake.

How to store leftovers?
Cover and refrigerate up to 3 days. Bananas can brown slightly, but the cake will always have a delicious taste.

Can I freeze this cake?
You can freeze the cake layers separately, but it is best to assemble the fresh cake for the best texture.

The banana pudding cake is the perfect dessert for banana lovers. It is humid, creamy and filled with a banana flavor, making it a delicious treat for any occasion. Whether you serve it during a family meeting or learned it as a weekend treat, this cake is guaranteed to impress. Try it and enjoy a slice of good and comforting southern southern

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