Best Salisbury Steak – Southern Bite
This recipe for Salisbury Steak is the best absolute! The minced beef pancakes seasoned juicy are seized and then simmered in a salty and rich sauce!
When you want comforting food, it is difficult not to think of stifled dishes in a rich and tasty sauce. For me, it almost always means hamburger steaks, salisbury steaks, or something like my stew and my noodles.
Maybe you remember this classic comfort of these frozen banquet television dinners, but these simple chopped beef pancakes are copious, juicy, and there is this delicious sauce!
Growing up, I always supposed that the Hamburger steaks and the Salisbury steaks were the same, but they are actually a little different.
With hindsight, I guess I had always had hamburger steaks until I crossed a recipe for Pioneer Woman for Salisbury Steaks which was a little different. A taste and a new appreciation of the Salisbury steak have been unlocked.
I have been doing this recipe for over 10 years now. Meanwhile, I changed and changed the recipe a little – adding some ingredients, exchanging others – to create a dish that my family loves.
What is the difference between Hamburger steaks and Salisbury’s steaks?
For me, a hamburger steak is a simply seasoned pancake surmounted by a tasty brown sauce. Salisbury Steak passes the basic steak from the hamburger to the upper level by adding much more flavor.
Hamburger steaks are generally a simple dish at home with chopped beef seasoned with salt and pepper. They are shaped in pancakes, cooked in a pan and often served with a good old sauce on top. Now it is a classic of comforting food there.
Salisbury’s steaks, on the other hand, are a little more fanciful. They are also made from chopped beef, but they often include breadcrumbs, other seasonings and sometimes even an egg to maintain everything together – a bit like meatballs. These pancakes are then simmered in a salty sauce (sometimes with mushrooms), which gives them a more complex flavor profile.
Thus, in a word, the main difference is in the ingredients and the sauce. Hamburger steaks are simpler and generally served with a basic pan sauce, while Salisbury steaks are a little more dressed with additional ingredients and this delicious sauce.
What to serve with Salisbury Steak
In my house, everything that with brown sauce is served with potato puree, egg noodles or white rice, the first being my choice of choice. My mother’s secret potato mashed potatoes is the perfect cradle for all this rich brown sauce.
Serve this easy Salisbury steak recipe alongside a green vegetable like my roasted green beans or my roasted broccoli and you have a generous meal that will be sure to please!
Ingredients FAQ
Most of the ingredients in this recipe are quite explicit, but there are some who deserve to be mentioned.
- Overlord – Regarding the chopped beef in this recipe, I prefer a lean chopped beef, like a chopped surlk, but almost all the chopped oxen will work. Simply keep in mind that faster meats can force you to empty part of the fat after seizing the pancakes.
- Seasoned bread hats – Standard breadcrumbs and seasoned bread works here. You don’t need Panko breadcrumbs or something fancy.
- Seasoned salt – This versatile seasoning works very well to add a lot of flavor to this Home Salisbury steak recipe. I’m sure any brand will work. I used Lawry’s.
- Beef broth cube – These small Umami delicacies cubes work very well to wrap tons of flavor in this dish. For the meat mixture, you will have to crush the cube. I often do this between two spoons. You can also use powdered beef broth or beef base dough. For the sauce, you can use one of the aforementioned exchanges, or you can exchange water and the broth cubes for beef broth.
- Browning and seasoning sauce – It is an ingredient that you do not often see of me, but I think it really amplifies this dish. Sold under the brand names bouquet sauce or kitchen, these seasoning sauces are a great way to add tons of tasty flavor to the stupid, soup and stews. I think you will find many other delicious ways to use these kinds of things.
Recipe card
Best Salisbury steak
Instructions
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In a large bowl, mix the chopped beef with the egg, breadcrumbs, seasoned salt, Dijon mustard, ketchup, Worcestershire and the cube of crushed beef. Work the mixture with your hands so that everything is well combined. Wear the meat in 5 or 6 equal portions and shape the portions in oval pancakes which are about 1 inch thick.
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Heat the oil in a large skillet over medium-high heat, then add the pancakes. Cook for about 4 minutes on each side until they get a beautiful golden brown crust. Reduce the fire if necessary to prevent them from burning. Remove the pancakes from the pan from a plate and cover.
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Pour everything except about 1 tablespoon of fat from the pan. Place the pan over medium heat and add the onions. Cook, stirring frequently, until they are brown and tender – about 6 minutes. Add the water and the broth cubes to the pan, bring to a boil, then reduce the simmer heat. Crush the broth cubes with the back of a spoon if they were not dissolved. Add the Worcestershire sauce, ketchup and browning. Whisk to combine. Add salt and pepper to taste.
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In a small bowl, whisk the cornstarch with about 2 tablespoons of cold water. Add the suspension of the cornstarch to the sauce and whisk to combine. Cook, stirring frequently, until the sauce thickens. Turn the steaks and drops over the plate on the pan. Cover and simmer until the steaks are hot and cooked. Add additional water if the sauce becomes too thick. Serve hot.
Notes
Adapted from Pioneer Woman
Nutrition
Calories: 442kcal | Carbohydrates: 13g | Protein: 31g | Fat: 29g | Saturated fats: 10g | Polyunsaturated fat: 4g | Monounsaturated fat: 11g | Trans-fat: 1g | Cholesterol: 134MG | Sodium: 843MG | Potassium: 592MG | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 3MG | Calcium: 62MG | Iron: 4MG
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste. If the number of calories and other nutritional values are important to you, I recommend entering your favorite brands and plug these ingredients into an online nutritional calculator.
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