Black Pepper Chicken Recipe – Best Of Recipes

Introduction

Are you looking for a delicious and tasty chicken recipe to spice up your dinner routine? Look no further than this chicken recipe with black pepper. With its daring and aromatic flavors, this dish is sure to impress your taste buds and let you want more. Whether you are a experienced chef or a beginner in the kitchen, this recipe is easy to follow and will translate into an enticing meal that the whole family will love.

Why are you going to love this recipe

There are several reasons why this black pepper chicken recipe should appear on your essential list. First and foremost, it’s incredibly easy to do. With only a few simple ingredients, you can prepare a restaurant quality dish in the comfort of your own house. In addition, this recipe is quick to prepare, which makes it perfect for weekly weekly evenings when you want a delicious meal without spending hours in the kitchen.

Another reason to love this recipe is its versatility. You can adjust the spice level to respond to your taste preferences, making it an excellent option for spice lovers and those who prefer a softer flavor. In addition, it is a healthier alternative to take away, because you have control of quality and the amount of ingredients used.

Ingredients

To make this chicken with tasty black pepper, you will need the following ingredients:

– 1 Book of boneless and skinless chicken breast, cut into pieces of the size of a bite

– 2 tablespoons of soy sauce

– 1 tablespoon of oyster sauce

– 1 tablespoon of dark soy sauce

– 1 tablespoon of black pepper, roughly ground

– 1 teaspoon of corn

– 1 tablespoon of vegetable oil

– 3 garlic cloves, chopped

– 1 small onion, in thin slices

– 1 pepper, finely trenched

– 1 teaspoon of sesame oil (optional)

Step by step instructions

Follow these simple steps to create the chicken with perfect black pepper:

1. In a bowl, mix the soy sauce, oyster sauce, dark soy sauce, black pepper and cornstarch. Mix well to create a marinade.
2. Add the chicken to the marinade and mix to coat. Let it marinate for at least 15 minutes to allow flavors to develop.
3. Heat the vegetable oil in a large skillet or a wok over medium-high heat. Add the chopped garlic and sliced ​​onion, and sauté until it is fragrant and the onion becomes translucent.
4. Add the marinated chicken to the pan and cook until it is no longer pink in the center, about 5-7 minutes.
5. Then add the pepper in slices and continue to cook for an additional 2 to 3 minutes until the pepper is tender.
6. Drizzle with sesame oil for an additional flavor explosion, if you wish.
7. Remove from heat and serve the chicken with hot black pepper with steamed rice or noodles.

Pro advice: For a more spicy kick, add a pinch of red pepper flakes to the marinade or garnish with peppers in slices before serving.

Expert advice to succeed

Here are some expert tips to make sure your black pepper chicken is perfectly:

– Cut the chicken into uniform pieces the size of a bite to ensure even cooking.

– Use freshly ground black pepper for the best flavor. The whole pepper grains can be crushed using a mortar and a pestle or a spice mill.

– Adjust the amount of black pepper to respond to your taste preferences. If you prefer a softer flavor, slightly reduce the quantity.

– Make sure to marinate the chicken for at least 15 minutes. This allows flavors to penetrate the meat and wait for it.

Variations and substitutions

If you want to put your own turn to this recipe, here are some variations and substitutions you can try:

– Exchange the chicken for shrimp or tofu for a version of seafood or vegetarian from this dish.

– Add your favorite vegetables, such as broccoli, carrots or peas, for more color and nutrition.

– For a gluten-free option, use tamari instead of soy sauce and make sure your oyster sauce is gluten-free.

Suggestion service

This black pepper chicken is delicious in itself, but you can raise the meal by serving it with tasty accompaniments. Here are some suggestions for service:

– Serve chicken on rice of steamed jasmine or noodles for a satisfactory and complete meal.

– Combine it with a side of sautéed vegetables for more freshness and crunch.

– Garnish with green slices and a pinch of sesame seeds for additional flavor and presentation.

Faq

Q: Can I make this recipe in advance?

A: Although it is best to enjoy this chicken with fresh black pepper, you can prepare the marinade in advance and keep it in the refrigerator. When you are ready to cook, just marry the chicken and follow the remaining steps.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container up to 3 months. Déagate in the refrigerator during the night and warm up in a pan or microwave until heated.

Q: Can I adjust the spice level?

A: Absolutely! If you prefer a more spicy dish, you can increase the amount of black pepper or add red pepper flakes to the marinade.

Final reflections

With its daring flavors and its easy preparation, this chicken recipe with black pepper is winning for any occasion. Whether you cook for yourself, your family or your guests, this dish is sure to impress. So, gather your ingredients, follow the simple steps and prepare to savor each bite of this delicious chicken dish. Appreciate!