Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl

Blue Cheese, Walnut, and Thyme Pull Apart Puff Pastry Twirl

ByTastymiddles

Introduction

THE Blue cheese, nuts and thyme separate the twirl puff pastry is an elegant and salty pastry dish that combines the daring flavors of blue cheese with the terrible crunch of nuts and the aromatic freshness of thyme. This traction pastry is perfect for entertaining guests, serving as an aperitif, or even enjoying a decadent snack. The puff pastry layers of puff pastry are completed by the tangy richness of blue cheese and sweet honey, creating a perfect balance of sweet, salty and salty flavors.

This recipe is surprisingly simple to make despite its impressive appearance. The use of the puff pastry purchased in store makes it easy to prepare, and the combination of ingredients results in a sophisticated flavor profile that will delight your taste buds. Whether you are looking for an out -of -competition dish for a gathering or a new way to enjoy the puff pastry, this recipe offers a nice touch – literally and figuratively – which is sure to impress.

Ingredients:

  • 2 sheets of puff pastry (square sheets)
  • 2 tablespoons of honey
  • 100 grams of blue cheese, crumbled
  • 100 grams of grated parmesan
  • 50 grams of nuts, chopped
  • 6-8 strands of fresh thyme sheets (more additional for the garnish)
  • 1 tablespoon of milk (to brush)
  • Sea salt and cracked black pepper to taste

Preparation:

Step 1: Preheat the oven

  • Preheat your oven to 180 ° C (350 ° F). If you use a fan or electric oven, you can increase the temperature to 200 ° C (390 ° F) To ensure that the puff pastry becomes golden and crisp. Adjust according to the heat of your oven. Line a baking sheet of parchment paper to prevent pastry from sticking.

Step 2: Prepare the puff pastry

  • Arrange your Two sheets of puff pastry on a flat surface. If the puff pastry is frozen, let it thaw slightly until it is flexible but always cold to the touch.
  • Drizzle 1 tablespoon of honey Above each sheet of puff pastry, dismissing it evenly to create a soft base which contrasts wonderfully with salty topping.

Step 3: Add the filling

  • Divide it 100 grams of crumbled blue cheese,, 100 grams of grated parmesanAnd 50 grams of chopped nuts Uniformly between the two pastry sheets. Discuss them generously on the surface of each sheet, ensuring that each part of the pastry obtains some of the delicious fillings.
  • Then remove the leaves from 6-8 strands of fresh thyme and sprinkle them evenly on the two pastry sheets. The thyme adds a wonderful aromatic note that completes the richness of cheeses.
  • Season the dough lightly with a pinch of sea ​​salt And a good version of cracked black pepper To improve flavors.

Step 4: Roll and cut the dough

  • Thoroughly Roll each sheet of puff pastry In the length direction, similar to the roll of a jelly roller or a log. Be sure to roll them closely, but not so tight that the garnish sneaks.
  • Once rolled, Cut each fold in half lengthwise Using a sharp knife. Be soft while you cut, because the garnish can try to escape. You may need to gently store the garnish in the edges after the cut to make sure that everything remains in place.

Step 5: Shape the twists and turns

  • Take every pastry duration and Turn it carefully. Hold each end and turn several times to give pastry on this beautiful appearance in a spiral. After turning, form each piece in one Round coil shapeSliding the ends below to fix the coil.
  • Place the twisted coils on the prepared baking sheet, leaving a little space between them to allow the pastry to swell while it cooks.

Step 6: Brush and cook

  • Using a pastry brush, lightly brush the top of each coil with milk. This step helps the pastry to reach a beautiful golden brown color during cooking.
  • Place the baking sheet in the preheated oven and Bake for 25-30 minutesOr until the pastry is swollen, golden and cooked. The aroma of blue cheese and thyme will fill your kitchen when the cooked pastry.

Step 7: Garnish and serve

  • Once the pastries are finished when cooked, remove them from the oven and let them cool lightly on the baking sheet.
  • For a final touch, disperse a few Fresh thyme sheets Above each whirlwind as a garnish. Serve hot pastry so that cheese is always melted and sticky inside, making it the perfect traction treat.

Kitchen note:

This recipe is versatile and allows modifications according to your preferences. If you are not a fan of blue cheese, you can replace it with another cheese that melts well, such as goat cheese or gruyère. Nuts can be replaced by pacan or almonds for a slightly different hazelnut flavor.

When you work with a puff pastry, make sure it remains cold before cooking for the best results. If the dough becomes too hot and soft during handling, it may not swell as you wish in the oven. If necessary, you can refrigerate the prepared coils for a few minutes before cooking.

Suggestion services:

  • As aperitif: These whirlpools of baking pastry with traction make a fantastic aperitif during dinners or family meetings. Serve them on a tray with a small drizzle of honey or balsamic frosting for softness.
  • With wine: The combination of blue, nut, nut and thyme cheese goes beautifully with a glass of red wine, like a Cabernet Sauvignon Corsé or a fruity black pinot.
  • For brunch: These pastries also shine as part of a brunch diffusion. Combine them with a simple green salad and fresh fruit for a well-balanced meal.

Advice::

  • Work with a cold pastry: The puff pastry is easier to work with the cold. If it starts to soften too much during the bearing and the torsion, put it in the refrigerator for a few minutes to firm.
  • Personalize the filling: While blue cheese offers a daring flavor, do not hesitate to experiment with other cheeses such as goat cheese, ricotta or even mozzarella if you prefer a softer taste.
  • Add additional herbs: For a more herbaceous flavor, you can add additional herbs such as rosemary or oregano to the garnish, which will still improve the Mediterranean profile of this dish.

Preparation time:

Cooking time:

Total time:

Nutritional information (by portion):

  • Calories: 280
  • Protein: 8G
  • Sodium: 400 mg

Conclusion

THE Blue cheese, nuts and thyme separate the twirl puff pastry is a breathtaking dish that combines simplicity with sophistication. It is perfect for any occasion – whether you are organizing a fancy dinner or you are just looking for a fun snack to enjoy at home. The combination of creamy blue cheese, crunchy nuts, scented thyme and puff pastry and buttered layers of puff pastry creates a delicious contrast of textures and flavors that will leave all those who wish more.

This Pull Aparty pastry is not only magnificent with its twisted and wrapped shape, but it also contains a flavor punch with each bite. The softness of honey balances the sharpness of blue cheese, while thyme adds a freshness based on plants that connects everything together. With minimal preparation time and impressive results, this recipe is perfect for novice and experienced bakers.

Serve it hot, fresh from the oven and look at the irresistible layers of puff pastry are separated, revealing the melting cheese and crunchy nuts inside. This dish will undoubtedly become a favorite, whether you serve it for a special occasion or that you simply enjoy a treat at home

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