Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

ByTastymiddles

Introduction:

The stuffed garlic butter Caprese Portobellos is a delicious way to enjoy the classic Italian flavors with a rich and creamy touch. This recipe highlights the freshness of cherry tomatoes, the creamy taste of mozzarella balls and the intense flavor of basil, all on a base of tender and fleshy Portobello mushrooms. The garlic butter adds an irresistible flavor depth which completes each bite. Easy to prepare, this recipe is perfect as a lecture, accompanying dish or even a light vegetarian dish light. Prepare to delight your taste buds with these gastronomic Portobellos!

Ingredients:

  • 4 large Portobello mushrooms, stems withdrawn, cleaned
  • 4 tablespoons of unical, melted butter
  • 4 cloves of garlic, finely chopped
  • Salt and pepper, to taste
  • 1 cup of cherry tomatoes, cut in half
  • 1 cup of fresh mozzarella balls, cut in half
  • 1/4 cup of fresh basil leaves, in thin slices
  • Balsamic glaze, for burnt (optional)
  • Fresh basil leaves, for garnish (optional)

Preparation:

Step 1: Preheat the oven

  • Preheat your oven to 400 ° F (200 ° C) to make sure that Portobellos cook quickly and evenly.

Step 2: Prepare the Portobellos

  • Arrange the Portobello mushrooms cleaned on a baking sheet lined with parchment paper or aluminum, branch side up.
  • In a small bowl, mix the melted butter and chopped garlic.
  • Use a bucking brush to coat each mushroom with the garlic butter mixture.
  • Season the mushrooms with a pinch of salt and pepper to improve the flavor.

Step 3: Rad up the mushrooms

  • Distribute the cherry tomatoes evenly in half and the mozzarella balls on each portobello mushroom.
  • Sprinkle each portobello with thin slices of fresh basil for an aromatic touch.

Step 4: Cook the Portobellos

  • Cook the mushrooms in the preheated oven for 12 to 15 minutes.
  • Portobellos must be tender, with a melted and slightly golden mozzarella.

Step 5: Serve the Portobellos

  • Remove the mushrooms from the oven and, if you wish, sprinkle with a little balsamic frosting for a soft touch.
  • Garnish with a few fresh basil leaves before serving for an even more appetizing look.
  • Take advantage of your plush Portobellos while they are still hot!

Variation:

  • Portobellos stuffed in pesto: Replace the garlic butter with 2 tablespoons of pesto for an even more Italian version.
  • Spicy version: Add a pinch of red pepper flakes to the tomatoes and the mozzarella before cooking for a slightly spicy dish.
  • Portobellos in vegan plush: Replace the mozzarella with marinated tofu cubes or a vegan mozzarella alternative for a version without dairy products.
  • Gratin style portobellos: For a cheese crust, sprinkle a little grated parmesan on the mushrooms before cooking.

Kitchen note:

  • Keep an eye on cooking the fungus: Portobellos cook relatively quickly, so check the tenderness after 12 minutes. They must be soft but not pasty.
  • Choose Portobellos of uniform size: This makes it possible to make sure that all mushrooms cook evenly, so that each portion is perfectly cooked.
  • Use a preheated oven: Preheat the oven is crucial to make sure that mushrooms are starting to cook immediately and do not become soggy.

Suggestion services:

  • Serve these plush Portobellos as a light aperitif for a festive meal or dinner with friends.
  • Combine them with a crunchy green salad and toast for a full vegetarian meal.
  • These Portobellos are perfect with a grilled chicken breast or a piece of red meat for a more substantial meal.
  • For a more sophisticated option, serve the Portobellos on a bed of pilaf rice or quinoa.

Advice:

  • Clean the port correctly: Use a damp cloth to wipe the fungi instead of rinse them under water to prevent them from absorbing too much liquid.
  • Use ripe tomatoes: This helps to release more juice and flavor during cooking, which makes the dish even tasty.
  • Adjust the amount of mozzarella: If you are a cheese lover, do not hesitate to add a few additional mozzarella balls for additional indulgence.
  • Prepare: You can prepare the stuffed Portobellos a few hours in advance and store them in the refrigerator. Just cook them just before serving for a fresh and tasty dish.

Preparation time:

Cooking time:

Total time:

Nutritional information (by portion):

  • Calories: 250 kcal
  • Protein: 10 g
  • Fat: 20 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Sodium: 300 mg

FAQ:

Q: Can I use regular button mushrooms instead of Portobellos?
A: The buttoned mushrooms are smaller and will have to be less filling. Portobellos are recommended for their size and fleshy texture, but buttons mushrooms can work for mini versions.

Q: How do you know when Portobellos are cooked?
A: Portobellos are cooked when tender, and the mozzarella is melted and slightly golden. You can check by piercing them with a fork.

Q: Can stuffed Portobellos be made in advance?
A: Yes, you can prepare the mushrooms with their filling and store them in the refrigerator. Cook them just before serving for a fresh and tasty dish.

Q: Can I replace the balsamic frosting with something else?
A: If you do not have balsamic frosting, you can use a net of ordinary balsamic vinegar or even a reduction of apple cider vinegar for a soft and soft touch.

Q: How to store Portobellos leftover plush?
A: Store the remains in an airtight container in the refrigerator. Keep them in the oven at 350 ° F (180 ° C) for about 5 to 7 minutes before enjoying them again.

Conclusion:

The stuffed garlic butter Caprese Portobellos is a perfect option for a simple but refined dish. Their quick preparation makes them ideal for the dinners of the week, while their Mediterranean flavors are sufficiently sophisticated to impress during a dinner. Whether you serve them as an aperitif or main dish, these stuffed mushrooms are an explosion of flavors with each bite, combining the sweetness of the tomatoes, the creamy of the mozzarella and the richness of the garlic. An essential recipe for a healthy and delicious meal!

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