Caramelized Banana Cheesecake with Rum Glaze

Introduction

Treat yourself to the delicious combination of creamy cheese cake, soft caramelized bananas and a hint of rum with this irresistible caramelized banana cheese cake with rum. Whether you are a experienced baker or a beginner in the kitchen, this recipe will surely impress your family and friends.

Imagine pouring your fork into a layer of velvety smooth cheese cake, surmounted by a succulent layer of caramelized bananas that have been embraced by a touch of rum. The flavors mix perfectly, creating a dessert that is both comforting and sophisticated.

This recipe takes the classic cheesecake to new peaks by incorporating caramelized bananas, adding an additional layer of depth and sweetness. It is the perfect dessert for any occasion, whether it is a special celebration or a comfortable evening.

Why are you going to love this recipe

This caramelized banana cheesecake with a rum glaze recipe offers several reasons why it is a must:

• The combination of creamy cheese cake and caramelized bananas creates an explosion of flavor with each bite.
• It is a breathtaking dessert that will impress your guests.
• The rum frosting adds a subtle watered note which completes the sweetness of bananas.
• The recipe is simple to follow, even for beginner bakers.
• You can do it in advance, allowing stress -free entertainment.

Ingredients

For cheesecake:

• 1 ½ cup graham cookie crumbs
• ⅓ Met of melted butter
• 2 cups of cream cheese, softened
• 1 cup of granulated sugar
• 3 eggs
• 1 teaspoon of vanilla extract
• 1 cup of sure cream

For caramelized bananas:

• 4 ripe bananas, trenches
• 2 tablespoons of butter
• ¼ Cut of brown sugar
• 2 tablespoons of rum

For rum frosting:

• ½ cup of powdered sugar
• 1 tablespoon of rum
• 1 tablespoon of milk

Step by step instructions

1. Preheat your oven to 350 ° F (175 ° C). Grease a 9 -inch spring pan.

2. In a bowl to mix, mix the graham cookie crumbs and the melted butter. Press the mixture at the bottom of the mold prepared to form the crust.

3. In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy consistency. Add the eggs, one at a time, mixing well after each addition. Incorporate the vanilla extract and the sure cream until it is well combined.

4. Pour the cream cheese mixture over the crust in the pan in spring. Obtain the top with a spatula.

5. Bake for 45 to 50 minutes or until the center is set. Let the cheese cake cool completely in the pan.

6. While the cheesecake cools, prepare the caramelized bananas. In a pan, melt the butter over medium heat. Add the brown sugar and stir until dissolution.

7. Add the bananas in slices to the pan and cook for 2-3 minutes, until they start to soften and caramelize. Incorporate the rum and cook for an additional minute.

8. Remove the pan from the heat and let the bananas cool slightly.

9. Once the cheesecake has cooled, carefully remove it from the spring mold. Arrange the caramelized bananas above the cheese cake.

10. To do the icing of the rum, whisk the powdered sugar, the rum and the milk in a small bowl until smooth consistency. Water the frosting on caramelized bananas.

11. Refrigerate the cheese cake for at least 4 hours or overnight to allow flavors to blend and frosting.

12. Serve refrigerated and enjoy this delicious caramelized banana cheesecake with rum frosting!

Expert advice to succeed

• Make sure that the cream cheese is softened before using it to ensure a smooth and creamy texture in the cheese cake.

• For a stronger rum flavor, you can add a tablespoon of additional icing rum.

• If you do not have graham cookie crumbs, you can crush whole graham crackers in a food processor or place them in a zipped bag and crush them with a rolling pin.

Variations and substitutions

• For a touch on the classic recipe, you can add a layer of chocolate ganache between crust and cheesecake.

• If you prefer a non -alcoholic version, you can omit the rum and replace it with 2 tablespoons of milk in caramelized bananas and frosting.

• Do not hesitate to experiment with different types of crust cookies, such as chocolate pads or shortbread cookies.

Suggestion service

This caramelized banana cheesecake with rum frosting is delicious in itself, but you can get it to the upper level by serving it with some accompaniments:

• A spoonful of freshly whipped cream adds a light and airy touch.

• Sprinkle flakes of grilled coconut on top for an additional flavor and texture explosion.

• Serve with one side of vanilla ice cream for a fresh and creamy contrast.

Faq

Q: Can I use frozen bananas for caramelized bananas?

A: Although fresh bananas are recommended for this recipe, you can use frozen bananas if that’s all you have. Make sure to thaw them completely before caramelizing.

Q: Can I do this cheesecake in advance?

A: Absolutely! This cheesecake is perfect for doing in advance. Simply follow the instructions and refrigerate up to 3 days before serving.

Q: Can I freeze this cheesecake?

A: Yes, you can freeze this cheesecake. Wrap it closely in a plastic film and aluminum foil before freezing. Dégulate the night in the refrigerator before serving.

Final reflections

Treat yourself to the celestial combination of creamy cheese cake, caramelized bananas and a touch of rum with this caramelized banana cheesecake with rum frosting. This recipe is a delicious turn on classic cheesecake and is sure to impress your family and friends. With its creamy texture, soft bananas and water -drunk frosting, this dessert is a real showstopper. So what are you waiting for? Try this recipe and prepare to be amazed!