Cheesy Beef & Potato Soup – Best Of Recipes

Introduction

Welcome to this delicious recipe for beef soup and cheese potatoes! If you are looking for a comforting and generous soup that will warm you up with a cold day, it’s the perfect dish for you. With tender beef, creamy potatoes and a touch to cheese, this soup will certainly become a favorite from the family. In this article, we will guide you through the step -by -step process of making this tasty soup, as well as expert advice and service suggestions to improve your culinary experience.

Why are you going to love this recipe

There are several reasons why you will fall in love with this beef soup and old -fashioned potatoes:

• It is incredibly easy to do, requiring simple ingredients that you may already have in your pantry.
• The combination of beef, potatoes and cheese creates a rich and satisfactory flavor that will make you come back for more.
• This recipe is versatile and can be personalized to adapt to your taste preferences. You can add additional vegetables or spices to make them yourself.
• It is a meal to a pot, which means less cleaning and more time to enjoy your delicious creation.

Ingredients

To make this beef and cheese potato soup, you will need the following ingredients:

• 1 chopped beef book
• 1 onion, in dice
• 3 garlic cloves, chopped
• 4 beef broth cups
• 4 cups of diced potatoes
• 2 cups of grated cheddar cheese
• 1 cup of milk
• 1/2 cup of sure cream
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Optional: you can also add diced carrots, celery or any other vegetable of your choice to improve the flavor and nutritional value of the soup.

Step by step instructions

Follow these simple steps to make the beef and potato soup with cheese:

1. In a large saucepan, cook the chopped beef over medium heat until golden. Drain all excess fat.
2. Add the diced onion and chopped garlic to the pot and brown until the onion is translucent.
3. Pour the beef broth and add the diced potatoes and dried thyme. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat and simmer for about 15 to 20 minutes, or until the potatoes are tender.
5. Incorporate the grated cheddar, milk and sure cream. Continue to cook until the cheese is melted and the soup is heated.
6. Taste the soup and adjust the seasonings if necessary. You can add more salt, pepper or thyme depending on your preference.
7. Once the soup is ready, remove it from the heat and let it cool slightly before serving.
8. Garnish with additional grated cheese, chopped green onions or crumbled bacon for more flavor and presentation.

Now, your beef and cheese potato soup is ready to be appreciated!

Expert advice to succeed

Here are some expert tips to help you get the best results with your beef and cheese potato soup:

• For more flavor, brown the chopped beef until it develops a caramelized crust.
• If you prefer a smoother soup, use an immersion mixer to puree the cooked potatoes before adding the cheese and other ingredients.
• Add a touch of Worcestershire sauce or soy sauce for a Umami boost.
• To make the soup more creamy, you can replace part of the milk with thick or half and a half cream.
• For a more spicy kick, add a pinch of cayenne pepper or a few dashes of spicy sauce.
• The remains can be stored in an airtight container in the refrigerator up to three days. Gently warm up on the stove or in the microwave.

Variations and substitutions

Do not hesitate to be creative and personalize your beef and potato soup with cheese with these variations and substitutions:

• Add the dice carrots, celery or other vegetables of your choice to increase nutritional value.
• Replace the chopped beef with chopped turkey or chicken for a lighter option.
• Use different types of cheese, such as mozzarella or pepper intake, to experience unique flavors.
• For a vegetarian version, omit the beef and rather use vegetable broth.
• If you are lactose intolerant, use alternatives of milk and lactose -free cheese.

Suggestion service

This beef and cheese potato soup goes well with crisp bread or dinner buns. You can also serve it alongside a fresh green salad for a full and satisfactory meal. For a comfortable and comforting experience, enjoy the soup in a bread bowl. The combination of creamy soup and crisp bread is simply divine.

Faq

Here are some common questions that readers can have on the beef and potato cheese soup:

Can I freeze the remains?

Yes, you can freeze the soup for up to three months. Make sure to store it in an airtight container and let it cool completely before freezing. Déagle in the refrigerator during the night and warmly warm up on the stove.

Can I use pre-recorded cheese?

Pre-recorded cheese can be used, but it can contain additives which prevent it from melting as gently as the freshly grated cheese. For the best results, shred the cheese yourself.

Can I use other types of potatoes?

Absolutely! Although we recommend using regular Russet or Yukon Gold potatoes for their creamy texture, you can use other varieties such as red potatoes or even sweet potatoes if you prefer.

Final reflections

There is nothing like a warm bowl of beef soup and cheese potatoes to satisfy your desires and warm your soul. This comforting soup is easy to make and burst out flavor. Whether you cook for yourself or prepare a meal for your loved ones, this recipe is sure to impress. Try it and let the delicious aroma fill your kitchen. Share your experience with us and enjoy each spoonful of this copious soup!