Prep Time: ~15 minutes | Cook Time: ~20–25 minutes | Total Time: ~35–40 minutes | Yield: ~6 burritos
Introduction
Cheesy Potato Burritos are a hearty, satisfying comfort meal that wraps crispy seasoned potatoes, savory meat, and plenty of gooey cheese in soft flour tortillas. Perfect for weeknight dinners, game nights, or anytime you want a filling, flavorful handheld meal.
Why You’ll Love These Burritos
- Crispy potatoes with melty cheese
- Savory seasoned meat
- Easy to assemble and bake
- Great with your favorite toppings
Ingredients You’ll Need
- 1 lb ground beef (or turkey/plant-based alternative)
- 2 cups cooked and crispy potatoes (cubed or tater tots)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ¼ cup chipotle sauce or taco sauce (adjust for heat)
- 6 large flour tortillas
- Salt and black pepper, to taste
- Optional toppings: diced tomatoes, chopped green onions, cilantro
Flavor Profile
These burritos combine crispy potatoes with savory seasoned meat and a creamy sauce. Melty cheddar and Monterey Jack bring rich cheesiness, while sour cream and chipotle sauce add creaminess and a hint of spice. Fresh toppings add brightness and contrast.
Step-by-Step Instructions
1. Cook the Potatoes
If using fresh potatoes, cook until golden and crispy (about 10–15 minutes in the oven or skillet). If using tater tots, bake according to instructions until crisp. Let cool slightly.
2. Brown the Meat
Heat a skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned. Drain excess grease.
3. Mix the Filling
In a large bowl, combine the cooked ground beef, crispy potatoes (slightly crushed if desired), shredded cheddar, and shredded Monterey Jack. Stir gently to mix.
4. Warm the Tortillas
Warm the flour tortillas in a dry skillet or microwave for 10–15 seconds so they become pliable and easy to wrap.
5. Assemble the Burritos
Spoon a generous portion of the filling onto the center of each tortilla. Add a dollop of sour cream and a drizzle of chipotle or taco sauce.
6. Roll Them Up
Fold in the sides of each tortilla, then roll from the bottom up to form a tight burrito. Place seam-side down in a baking dish.
7. Bake to Melt Cheese
Sprinkle additional shredded cheese on top if you like, and bake in the oven at 350°F for about 5–8 minutes until the cheese melts and everything is heated through.
8. Serve
Remove from the oven and let cool slightly. Add optional toppings like diced tomatoes, green onions, or cilantro.
Tips for Best Results
- Warm the tortillas before assembling so they don’t tear.
- Slightly crush the crispy potatoes so they mix better with the meat and cheese.
- Use freshly shredded cheese for the best melt and texture.
- Adjust sauce and toppings based on your heat preference.
How to Serve
Serve the burritos hot with extra sour cream and sauce on the side. Pair with Mexican rice, refried beans, or a simple green salad for a complete meal.
Storage & Freshness
Store leftover burritos in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven or microwave until warm throughout.
Conclusion
Cheesy Potato Burritos are a rich, comforting meal that blends crispy potatoes, savory meat, and gooey cheese into a satisfying handheld dinner everyone will love!
