Chipotle Chicken Bowl with Black Beans, Sweet Potatoes, and Cilantro Lime Sauce

Introduction

Are you looking for a delicious and satisfactory meal full of healthy flavors and ingredients? Look no further than this chipotle chicken bowl with black beans, sweet potatoes and coriander lime sauce. This recipe combines smoked and spicy chipot flavors with the sweetness of soft roasted potatoes and the freshness of coriander lime sauce. It is a bowl that will certainly impress your taste buds and your guests.

Why are you going to love this recipe

There are so many reasons to love this chipotle chicken. First and foremost, it’s incredibly easy to do. With only a few simple steps, you can have a restaurant quality meal on your table in no time. The combination of flavors is also unbeatable. The smoked and slightly spicy chipot chicken goes perfectly with the softness of soft roasted potatoes. And let’s not forget the tangled and refreshing lime sauce that brings everything together.

Not only is this recipe delicious, but it is also full of nutritional advantages. Chicken offers a good source of lean protein, while black beans and sweet potatoes are loaded with essential fibers and vitamins and minerals. In addition, coriander lime sauce adds a burst of freshness and is a great way to incorporate herbs into your diet.

Ingredients

For chipotle chicken:

• 2 boneless and skinless chicken breasts
• 2 tablespoons of chipotle pepper in a Adobo sauce
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

For soft roasted potatoes:

• 2 medium sweet potatoes, peeled and diced
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• Salt and pepper to taste

For the lemon sauce of the coriander:

• 1 cup of fresh coriander leaves
• 1/4 Cup of Greek Nature
• 1/4 mayonnaise cup
• 1 pod garlic
• 1 lime juice
• Salt and pepper to taste

Step by step instructions

1. Preheat your oven to 425 ° F (220 ° C).

2. In a small bowl, mix the chipotle pepper in the adobo sauce, olive oil, garlic powder, smoked paprika, salt and pepper. Mix well.

3. Place the chicken breasts in a cooking dish and coat the chipotle mixture, ensuring that they are uniformly coated.

4. In a separate cooking dish, throw the sweet diced potatoes with olive oil, chili powder, cumin, salt and pepper until they are well coated.

5. Place the two cooking dishes in the preheated oven. Cook the chicken for 20-25 minutes or until it is cooked and cook the sweet potatoes for 25-30 minutes or until it is tender and slightly crisp.

6. While chicken and sweet potatoes will cook, prepare the coriander lime sauce. In a mixer or a culinary robot, combine coriander, Greek yogurt, mayonnaise, garlic, lime juice, salt and pepper. Mix until smooth and creamy consistency.

7. Once the chicken and the sweet potatoes have been cooked, remove them from the oven and let them cool for a few minutes. Slice the chicken into thin strips.

8. To assemble the chipotle chicken bowls, divide the chicken into slices, the sweet roasted potatoes and the black beans among four bowls. Water each bowl with the lemon sauce of the coriander.

9. Immediately serve the chipotle chicken bowls and enjoy it!

Expert advice to succeed

– If you prefer a more spicy chipotle chicken, you can add more chipotle pepper in a marinade adobo sauce.

– Make sure you throw the sweet potatoes well with olive oil and spices to make sure they are uniformly coated.

– To make coriander lime sauce in advance, simply keep it in an airtight container in the refrigerator up to 3 days.

– Do not hesitate to personalize your chipotle chicken bowl with additional toppings such as avocado, dice tomatoes or grated cheese.

Variations and substitutions

– If you do not have chicken breasts at hand, you can use chicken thighs or even shrimp as delicious alternative.

– For a vegetarian version, you can exchange chicken for grilled tofu or roasted vegetables.

– If you are not a fan of black beans, you can replace them with pinto beans or even corn.

Suggestion service

This chipotle chicken is a full meal alone, but you can also serve it with additional accompaniment dishes to improve flavors. Remember to serve it with one side of Mexican rice or a fresh green salad. A refreshing glass of icy tea or a tart margarita would be the perfect drink to accompany this tasty dish.

Faq

Q: Can I make this recipe in advance?

A: Although the chicken and sweet potatoes are better appreciated, you can prepare the sauce with coriander lime in advance and keep it in the refrigerator until they are ready to use.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the cooked chicken and the sweet potatoes in separate hermetic containers up to 3 months. Dégale them overnight in the refrigerator and warm them in the oven or in the microwave before serving.

Q: Can I use the chipotle sauce bought in store instead of doing mine?

A: Absolutely! If you run out of time, you can use your favorite brand of chipotle sauce instead of doing your own marinade.

Final reflections

This bowl of chipotle chicken with black beans, sweet potatoes and a sauce with coriander lime is a real pleasure of the crowd. Whether you prepare it for a family dinner or a gathering with friends, it is a dish that will impress everyone with its daring flavors and vibrant colors. So go ahead, try this recipe and prepare to taste a delicious and satisfactory meal that will transport your taste buds in a Mexican party!