Prep Time: ~20 minutes + chilling
Bake Time: ~10–12 minutes
Total Time: ~1 hour (including chilling)
Yields: ~24–36 cookies (depending on size)
Introduction
Christmas Slice-and-Bake Cookies are classic holiday favorites that are fun to make and delicious to enjoy. This versatile dough can be shaped into festive logs, rolled in sugar or sprinkles, and sliced into perfect rounds before baking. The result is buttery, tender cookies with seasonal flair — ideal for cookie boxes, parties, or gifting.
Why These Cookies Are So Great
These slice-and-bake cookies are easy to shape, chill, and slice without the need for cookie cutters. Once the dough is formed into logs and chilled, slicing gives evenly sized cookies every time. You can decorate them with holiday sprinkles, colored sugars, or icing for seasonal cheer. Their buttery texture and simple sweetness make them a timeless treat.
Ingredients You’ll Need
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: colorful holiday sprinkles or colored sugar
- Optional: ½ teaspoon almond extract or citrus zest for extra flavor
The Art of Slice-and-Bake Cookies
The key to great slice-and-bake cookies is making a soft but firm dough you can roll into logs that slice cleanly once chilled. The dough should be well mixed and slightly sticky, but firm enough to shape. Chilling solidifies the dough, prevents spreading during baking, and helps retain neat, festive shapes.
Step-by-Step Instructions
1. Make the Dough
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, beat the softened butter and granulated sugar until light and creamy.
Add the egg and vanilla (and optional almond extract or zest) and mix until combined.
Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
2. Shape the Dough Logs
Divide the dough into two equal portions (for easier handling).
Shape each portion into a log about 1½–2 inches in diameter.
Roll each log in holiday sprinkles or colored sugar if using — pressing gently so it adheres.
3. Chill the Logs
Wrap each dough log tightly in plastic wrap.
Chill in the refrigerator for at least 1 hour — or until firm enough to slice cleanly.
4. Slice & Bake
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper.
Unwrap chilled logs and, using a sharp knife, slice into ¼–½-inch thick rounds.
Place cookies about 1–2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes — until edges are set and bottoms are lightly golden.
5. Cool & Serve
Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Once cool, they’re ready to enjoy or package for gifting.
Tips for Best Results
- Be sure the dough is well chilled — this keeps cookies from spreading too much.
- Roll the logs tightly for uniform cookies.
- Use colorful sugars or sprinkles pressed into the dough for vibrant holiday looks.
- If the dough feels too soft while slicing, chill just a bit longer.
- Store in a covered container at room temperature to keep them fresh and tender.
Creative Variations
- Peppermint Twist: add crushed peppermint candies to the dough or on the outside roll.
- Spiced Sugar Cookies: add a pinch of cinnamon, nutmeg, or ginger for warmth.
- Chocolate-Marbled: swirl cocoa powder into half the dough before rolling for a marbled effect.
- Citrus Zest: add orange or lemon zest for a bright, fresh flavor.
- Iced Finish: drizzle simple icing or chocolate after baking for extra sweetness.
Storage & Gifting Ideas
- Store cookies in an airtight container at room temperature for up to 5 days.
- Layer with parchment paper to prevent sticking.
- Tie individual stacks with ribbon or cellophane for festive gifts.
Conclusion
Christmas Slice-and-Bake Cookies are timeless, fun to make, and wonderfully customizable. With their buttery texture and seasonal decorations, they’re perfect for holiday baking, cookie exchanges, gift boxes, or anytime you want a sweet, festive treat
