Cinnamon Sugar Heart Doughnuts Recipe

Introduction

Welcome to this delicious recipe for donuts with cinnamon sugar! Whether you are looking for a sweet treat to surprise your loved ones on Valentine’s Day or you just want a delicious homemade donut, this recipe is sure to satisfy your desires. With its soft texture, its hot cinnamon flavor and its irresistible sweet coating, these heart -shaped donuts are a delicious indulgence for any occasion.

There is something really special to make donuts from zero. The process allows you to infuse each bite of love and creativity, which causes a treat that is much higher than the versions purchased in store. So, take your apron, roll up your sleeves and dive into the delicious world of donuts with homemade cinnamon sugar!

Why are you going to love this recipe

There are several reasons why you will come across the heels for this cinnamon cinnamon donut recipe:

1. Easy and quick

This recipe is incredibly easy to follow, which makes it perfect for novice and experienced bakers. From start to finish, you will have hot and freshly cooked donuts on your plate in no time.

2. Soft and irresistible

The donuts prove incredibly soft, with a perfectly golden exterior. The combination of cinnamon and sugar creates a celestial aroma and a sweet and addictive flavor that will make you reach a few seconds.

3. Homemade kindness

There is something undeniably satisfactory to create homemade treats. By manufacturing these donuts from zero, you can make sure that each ingredient is of the highest quality, which leads to a truly exceptional final product.

4. Perfect for indulgence at any time

Although these heart-shaped donuts are a fantastic option for Valentine’s Day, they are also a delicious treat for any day of the year. Take advantage of it as a special breakfast, a midday snack or a comforting dessert.

Ingredients

To make these delicious donuts with cinnamon sugar, you will need the following ingredients:

– 2 cups of versatile flour

– 1/2 cup of granulated sugar

– 2 teaspoons of dough powder

– 1/2 teaspoon of ground cinnamon

– 1/4 teaspoon of salt

– 3/4 cup of milk

– 1/4 cup of non -salty butter, melted

– 1 teaspoon of vanilla extract

– 1 large egg

– Vegetable oil, for frying

– 1/2 cup of granulated sugar, for coating

– 1 teaspoon of ground cinnamon, for coating

Optional:

– Powdered sugar, to dust

– chocolate ganache, for the burnt

Step by step instructions

Follow these simple steps to create your own share of delicious donuts with cinnamon sugar:

1. Prepare the dough

In a large bowl to mix, whisk the flour, sugar, baking powder, ground cinnamon and salt. In a separate bowl, mix the milk, the melted butter, the vanilla extract and the egg. Pour the wet ingredients into the dry ingredients and stir until it is just combined. Be careful not to do too much, as it can cause dense donuts.

2. Form the dough

Dust a clean surface with flour and turn the dough on it. Roll the dough to a thickness of 1/2 inch and use a heart-shaped cookie cutter to cut the bucket shapes. Place the bucket shapes on a baking sheet lined with parchment paper.

3. Fry the donuts

In a large deep saucepan, heat the vegetable oil at 350 ° F (175 ° C). Carefully add a few donuts at the same time in hot oil, being careful not to overload the pan. Fry for 2 to 3 minutes on each side or until it is golden. Use a slit spoon or pliers to transfer fried donuts to a paper towel plate to drain excess oil.

4. Wrap with cinnamon sugar

In a shallow bowl, mix the granulated sugar and ground cinnamon for the coating. While the donuts are still hot, roll them gently in the cinnamon sugar mixture until they are coated evenly. Place the coated donuts on a rack to cool completely.

Expert advice to succeed

Follow these expert tips to make sure your cinnamon sugar -hearted donuts are perfectly revealed:

1. Maintain a coherent oil temperature

Keep an eye on the oil temperature during the fried donuts. If the oil is too hot, the donuts can brown too quickly outside while remaining insufficient inside. If the oil is too cold, the donuts can absorb excess oil and become fatty.

2. Use a candy thermometer

For precise temperature control, use a candy thermometer to monitor the oil temperature. This will help you reach this ideal golden brown color and a soft texture.

3. Do not jump the cooling grid

Let the fried donuts cool on a rack before covering them with cinnamon sugar. This ensures that excess oil is properly drained, resulting in a lighter and more pleasant final product.

Variations and substitutions

Do not hesitate to be creative with your donuts with cinnamon sugar! Here are some variations and substitutions you can try:

1. Glass Donutes

If you prefer a glazed donut, jump the cinnamon sugar covering and water your cooled donuts with a simple powder frosting or a rich chocolate ganache.

2. Flavor infusions

Add an additional flavor to your donuts by incorporating other spices such as nutmeg or cardamom in the dough. You can also experiment with different extracts, such as almond or maple, to create unique flavors.

3. Vegetable or dairy products

If you follow a vegan diet or without dairy products, you can easily adapt this recipe. Replace the milk with your favorite plant milk and use vegan butter instead of ordinary butter. The results will always be delicious!

Suggestion service

Take advantage of your sugar cinnamon sugar donuts by themselves or associate them with your favorite accompaniments. Here are some suggestions for service:

1. Coffee or hot chocolate

Treat yourself to the classic combination of donuts and a cup of hot coffee or creamy hot chocolate. Hot and comforting flavors complement each other perfectly.

2. Fresh bays and whipped cream

Create a delicious dessert by serving your donuts with a side of fresh berries, such as strawberries or raspberries, and a spoonful of freshly whipped cream. The fruity softness is balanced beautifully the rich donuts.

3. Ice -style sandwiches

Pass your donuts with cinnamon sugar to the upper level by transforming them into ice cream sandwiches. Slice a donut in two horizontally and sandwich your favorite ice cream flavor in the middle. The contrast of hot donut and cold ice is simply divine.

Faq

Here are some questions frequently asked about duck with cinnamon sugar:

1. Can I do the dough in advance?

Yes! You can prepare the dough in advance and store it in the refrigerator overnight. This allows the paste to increase slowly, causing a more tasty donut. When you are ready to fry the donuts, just follow the instructions as usual.

2. Can I freeze the donuts?

Although it is best to take advantage of these fresh donuts, you can freeze all the remains. Let the donuts cool completely, then place them in an airtight container or a freezer bag. They can be stored in the freezer for up to 2 months. To take advantage of this, thaw them at room temperature and warm them briefly in the oven or microwave.

3. How to warm up the donuts?

If you have remaining donuts that have become slightly expired, you can refresh them by warming them. Preheat your oven to 350 ° F (175 ° C), place the donuts on a baking sheet and warm them for 5 to 10 minutes. This will revive their texture and make them a freshly cooked taste.

Final reflections

Coeur with cinnamon sugar buckets are a delicious homemade treat that will bring joy to any occasion. From their soft texture to their irresistible sweet coating, these donuts are a real pleasure for all the senses. Whether you made them for a special person or just indulge in self-love, this recipe is sure to impress.

So, gather your ingredients, kiss your interior baker and let the sweet aroma of cinnamon fill your kitchen. These heart -shaped donuts are waiting to be appreciated, shared and savored. Prepare to create memories and indulge in pure happiness with each delicious bite!