Coconut and Passion Fruit Panna Cottas – Tropical Creamy Delight
The Coco and the Panna Cottas passion are a tropical touch with a classic Italian dessert, Panna Cotta. This dessert combines the creamy richness of coconut with the vibrant and tangy flavor of passion fruit to create a refreshing and indulgent treat. The Panna Cotta, which means “cooked cream” in Italian, is renowned for its smooth and silky texture and its delicate flavor. In this version, coconut milk replaces part of the cream, adding a subtle gentle hazelnut, while passion fruit puree offers an explosion of fruity.
This dessert is perfect for hot weather or each time you want to bring a touch of tropics to your table. It is easy to prepare and can be made in advance, making it an ideal choice for dinners or special occasions. The combination of creamy coconuts and pungent passion fruit creates a sophisticated dessert which is both light and satisfactory, offering a perfect balance of flavors and textures.
Ingredients:
- For the Panna Cotta:
- 1 cup of coconut milk (full fat)
- 1 cup of thick cream
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of non -tasty gelatin powder
- 3 tablespoons of water (to flower gelatin)
- For passion fruit sauce:
- 1 Cup of passion fruit puree (purchased in store or house)
- 1/4 cup of granulated sugar
- 1 tablespoon of lemon juice
- For garnish:
- Fresh mint leaves
- Passion fruit seeds (optional)
- Grated coconut (toasted or ordinary)
Preparation:
Step 1: Start by flowering gelatin. In a small bowl, sprinkle the gelatin powder on 3 tablespoons of cold water. Let it rest for about 5 minutes until it becomes spongy and absorbs water.
Step 2: In a medium saucepan, combine coconut milk, thick cream and granulated sugar. Heat over medium heat, stirring from time to time, until the sugar is dissolved and the mixture is hot but not boiling.
Step 3: Remove the pan from the heat and add the flowery gelatin to the hot mixture. Stir until the gelatin is completely dissolved and the mixture is smooth.
Step 4: Incorporate the vanilla extract. Pour the mixture into individual service glasses or ramekins. Let them cool to room temperature before refrigeration.
Step 5: Refrigerate the panna cottas for at least 4 hours, or until they are settled. They should be firm but always have a creamy consistency.
Step 6: While the panna cottas relax, prepare the passion fruit sauce. In a small saucepan, mix the passion fruit puree, granulated sugar and lemon juice. Heat over medium heat, stirring from time to time, until the sugar is dissolved and the sauce is slightly thickened. Remove from heat and let cool.
Step 7: Once the panna cottas have been adjusted, spoon the passion fruit sauce on the top of each. Garnish with fresh mint leaves, passion fruit seeds and a pinch of grated coconut.
Kitchen note:
For a smoother panna cotta, make sure that the coconut milk and the cream are well combined and heated gently to avoid stall. When you add the gelatin, make sure it is completely dissolved in the hot mixture to avoid any piece. If you use a homemade passion fruit puree, filter it to remove seeds for a smoother sauce.
Suggestion services:
The Coco and the Panna Cottas passion are a versatile dessert that can be appreciated in various ways:
- Elegant dessert for dinner: Serve the panna cottas as a refined dessert during a dinner. The combination of creamy coconut and tangy passion fruit creates a sophisticated finish at any meal.
- Treaty brunch: Add these panna cottas to a brunch menu for a tropical key. They combine well with fresh fruit, a light salad and a glass of sparkling wine or champagne.
- Summer dessert: Perfect for summer gatherings, refreshing flavors of coconut and passion fruits offer a fresh and light dessert option. Serve them alongside a salad of tropical fruit or coconut macaroons for a coherent tropical theme.
- Individual portions: The panna cottas are served in individual glasses or branching, which makes them ideal for controlling portions and easy service. This presentation also adds a touch of elegance to your table setting.
- Garnish variations: Experience with different garnishes such as grilled coconut flakes, fresh fruit or edible flowers to improve the visual appeal and flavor of the panna cottas.
Advice:
- Make sure that gelatin is completely dissolved: Make sure the gelatin is completely dissolved in the hot mixture of the coconut. Non -dissolved gelatin can lead to a granular texture in the last panna cotta.
- Use complete coconut milk: For a rich and creamy texture, use complete coconut milk. Light coconut milk may not provide the same level of creamy.
- Prepare in advance: Panna Cotta needs several hours to settle in the refrigerator, so prepare it one day in advance to make sure it has enough time to firm up.
- Adjust the sweetness: If you prefer a softer or less sweet panna cotta, adjust the amount of granulated sugar to taste.
- Homemade passion fruit puree: If you make your own passion fruit puree, filter the fruit through a fine mesh sieve to remove the seeds and get a smooth sauce.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 4 hours 30 minutes (including cooling time)
Nutritional information:
- Calories: About 280 per portion
- Protein: 3 grams per portion
- Sodium: 60 milligrams per portion
FAQ for coconut and passion panna cottas
1. What is Panna Cotta?
Panna Cotta is a classic Italian dessert which results in “cooked cream”. It is a creamy dessert similar to the pastry cream made by cream, milk and simmer sugar, then adjust it with gelatin. The result is a smooth and delicate dessert that can be flavored with various ingredients, such as vanilla, fruit or chocolate.
2. Can I use light coconut milk instead of full fat?
Although you can use light coconut milk, it may not provide the same rich and creamy texture as coconut milk in fat. Complete coconut milk is recommended for a more luxurious and creamy panna cotta.
3. How can I make the Panna Cotta Vegetarian or Vegans?
To make a vegetarian Panna Cotta, you can replace non-tasty gelatin with agar-agar, a plant-based gelance agent. Follow the instructions on the agar-agar package because it may require a different handling from that of gelatin. For a vegan version, use coconut milk and a sweetener based on appropriate plants.
4. Can I use fresh passion fruit instead of passion fruit puree?
Yes, you can use fresh passion fruit. To make passion fruit puree, pick up the fruit pulp and mix it to smooth consistency. Pass the mixture through a fine mesh sieve to eliminate the seeds, if you wish. Fresh passion fruits will add a vibrant flavor to the sauce.
5. How long does Panna Cotta need to set?
Panna Cotta usually needs at least 4 hours to settle in the refrigerator. For best results, allow him to relax during the night to make sure that it is entirely defined and reached the desired consistency.
6. Can I prepare Panna Cotta in advance?
Yes, Panna Cotta can be done up to 2 days in advance. Keep it covered in the refrigerator until you are ready to serve. The addition of passion fruit sauce just before the service will guarantee that the sauce remains fresh and vibrant.
7. How to unclog Panna Cotta from Ramekins or Glasses?
To impregnate Panna Cotta, gently run a small knife around the edge of the Ramekin or the glass to loosen it. Dip the bottom of the branching or glass in hot water for a few seconds to help release the Panna Cotta. Converse it on a plate or serve it directly from the glass if you prefer.
8. Can I substitute other fruits for passion fruit?
Yes, you can replace other fruits such as mango, berries or citrus purees for passion fruit. Adjust the softness of the sauce according to the acidity of the fruit to obtain the balance of the desired flavor.
9. How do I store Panna Cotta’s leftovers?
Keep Panna Cotta’s remains in an airtight container in the refrigerator. It will remain up to 3 days. If you have already added the passion fruit sauce, the Panna Cotta can be stored with the sauce on top.
10. Can I freeze Panna Cotta?
Although Panna Cotta can technically be frozen, it is not recommended because it can affect the texture. Gelatin can become grainy dessert during thawing. For the best texture, take advantage of fresh or refrigerated panna cotta.
11. What can I use as a garnish for Panna Cotta?
Garnish Panna Cotta with fresh mint leaves, passion fruit seeds, grilled grated coconut or edible flowers. These fillings add visual appeal and improve the flavor of dessert.
12. How can I make Panna Cotta tasty?
You can infuse additional flavors in the Panna Cotta by adding ingredients such as vanilla pod, citrus zest or a touch of liqueur with cream mixture. Experience with different aromas to customize the panna cotta to your taste preferences.
Conclusion
The coconut and the fruits of passion panna cottas offer a delicious fusion of creamy coconuts and flavors of vibrant passion fruit, creating a refreshing and elegant dessert. This tropical touch on a classic Panna Cotta offers a perfect balance between textures and tastes, making it an ideal choice for various occasions. Whether served during a sophisticated dinner, a relaxed brunch or a summer gathering, this dessert is sure to impress with its rich flavor and its visually attractive presentation. The ease of preparation and the ability to do it in advance add to its appeal, making coconut and passion Panna Cottas an out -of -competition addition to your repertoire of desserts. Take advantage of the taste of the tropics with this exquisite treat which offers both indulgence and a touch of tropical flair.
