Crispy Cajun Shrimp with Creamy Sauce

Introduction

Welcome to this delicious crisp cajun shrimp recipe with creamy sauce. If you are a seafood lover, you find yourself having fun! This recipe combines the daring flavors of the Cajun seasoning with perfectly crisp shrimps, all served with a creamy and tangy sauce. Whether you are cooking for a special occasion or just looking to raise your dinner on weekdays, this dish is sure to impress.

Why are you going to love this recipe

There are several reasons why this crisp cajun shrimp recipe with a creamy sauce recipe should appear on your essential list. First of all, it is incredibly easy to do, requiring only a few simple ingredients. Second, the Cajun seasoning adds a delicious kick to shrimp, which makes them irresistibly tasty. Finally, the creamy sauce completes the spice of shrimp, creating a harmonious balance of flavors.

Ingredients

To make this crisp cajun shrimp with a creamy sauce, you will need the following ingredients:

– 1 book of large shrimps, peeled and developers

– 2 tablespoons of Cajun seasoning

– 1/2 cup of all use flour

– 2 eggs, beaten

– Vegetable oil, for frying

– 1/2 mayonnaise cup

– 2 tablespoons of lemon juice

– 1 teaspoon of Dijon mustard

– Salt and pepper, to taste

Step by step instructions

Follow these simple steps to create your crisp cajun shrimp with a creamy sauce:

Step 1: Prepare the shrimp

Start by typing the shrimp dry with paper towels. This will guarantee that the Cajun seasoning adheres well to the shrimp. In a shallow bowl, mix the Cajun seasoning and flour together. Dip each shrimp in the beaten eggs, then coat them in the Cajun flour mixture, pressing gently to adhere. Cancel.

Step 2: Fry the shrimp

In a large skillet, heat the vegetable oil over medium-high heat. Place the coated shrimp carefully in hot oil, ensuring that you do not overload the pan. Fry the shrimp for 2 to 3 minutes on each side, or until they become golden brown and crisp. Once cooked, transfer the shrimp on a plate of paper towel to remove any excess oil.

Step 3: Make the creamy sauce

In a small bowl, whisk the mayonnaise, lemon juice and dijon mustard until they are well combined. Season with salt and pepper to taste. This creamy sauce will add an tangy and velvety flat element, perfectly balancing the Cajun shrimp spice.

Expert advice to succeed

Here are some expert tips to make sure your crisp cajun shrimps with creamy sauce are perfectly:

1. Choose fresh shrimp

For the best flavor and the best texture, opt for fresh shrimp. Look for firm, translucent shrimps and having a slight sea smell.

2. Adjust the Cajun seasoning

Do not hesitate to adjust the quantity of Cajun seasoning according to your preference for spices. Add more for an additional kick or reduce it for a softer flavor.

3. Use a day -to -date thermometer

When you fry the shrimp, use a day -to -date thermometer to ensure that the oil reaches the optimal temperature of 350 ° F (175 ° C). This will help shrimp uniformly cooking and maintaining their crisp.

Variations and substitutions

If you want to put your own turn to this recipe, here are some variations and substitutions you can try:

1. Grilled cajun shrimp

If you prefer a healthier option, you can grill the Cajun shrimp instead of frying them. Simply fix the seasoned shrimp on skewers and grill them over medium heat for 2 to 3 minutes per side.

2. Creamy sauce without dairy products

If you are lactose intolerant or according to a diet without dairy products, you can replace mayonnaise in the creamy sauce with an alternative without dairy products, such as vegan mayonnaise or coconut cream.

Suggestion service

Once your cajun shrimp crisp with creamy sauce are ready, it’s time to serve and enjoy! Here are some suggestions for service:

1. Rice bed

Serve the Cajun shrimp on a soft white bed of white rice. Rice will help absorb any additional sauce and provide a neutral base for tasty shrimp.

2. Fresh salad

Combine the shrimp with a refreshing salad to balance the richness of the creamy sauce. A simple mixed green salad with a lemon vinaigrette works wonderfully.

Faq

Here are some questions commonly asked about the manufacture of crisp cajun shrimp with a creamy sauce:

1. Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Damble them up according to the instructions of the packaging before typing them dry and proceed to the recipe.

2. Can I make the creamy sauce in advance?

Absolutely! You can prepare the creamy sauce up to 24 hours in advance. Keep it in an airtight container in the refrigerator until ready to use.

Final reflections

Crispy cajun shrimp with a creamy sauce are a delicious dish that brings together daring flavors and creamy textures. With its spicy kick and tangy sauce, it is a recipe that will appeal to seafood lovers and spice enthusiasts. So why not try this recipe and discover deliciousness by yourself? Whether you cook for a special occasion or a relaxed dinner, this dish is sure to impress. Appreciate!