Decadent Cheesecake Crescent Rolls Casserole
Croissant cheese cake crescent is the ultimate fusion of the creamy cheese cake and butter crescent rolls, offering a decadent and easy -to -prepare dessert. This dessert perfectly balances the richness of the cream cheese with the light and puffy texture of the crescent rolls, which makes it a favorite among those who love indulgent treats but simple to make.
What makes this pan really special is its versatility. This is the kind of dish that can be served in a relaxed family gathering or a more formal, impressive dinner with its taste and its presentation. The preparation process is simple, which makes it accessible even to those who may not consider themselves as expert bakers.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent rolls
- 16 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of unical, melted butter
- 1/2 cup of granulated sugar
- 1 soup spoon of ground cinnamon
Preparation:
Step 1:
Preheat your oven to 350 ° F (175 ° C). Grease a 9 × 13 inch cooking dish with a cooking spray or butter to avoid sticking.
Step 2:
Trigger a box of crescent rolls and press the dough at the bottom of the prepared cooking dish, sealing the seams to create a solid crust.
Step 3:
In a medium -sized bowl, beat the softened cream cheese, 1 cup of granulated sugar and the vanilla extract until the mixture is smooth and creamy. Spread the cream cheese mixture evenly on the croissant roller layer in the cooking dish.
Step 4:
Defend the second box of croissant rolls and place it on the cream cheese layer. Gently stretch the dough to completely cover the garnish, sealing all seams again.
Step 5:
Pour the melted butter evenly on the upper layer of crescent rollers. In a small bowl, mix 1/2 cup of sugar and ground cinnamon. Generously sprinkle this mixture of cinnamon-sucks on top of the buttered crescent roll layer.
Step 6:
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the garnish is set. Remove from the oven and let the casserole cool for about 20 minutes before slicing in the squares and serving.
Kitchen note:
For best results, make sure that the cream cheese is at room temperature before mixing. This will facilitate the realization of a smooth and without bump. In addition, be sure not to exaggerate the pan; The top must be golden brown and the garnish must be adjusted but always slightly rigorous when it is removed from the oven. Surve briefing can cause a drier texture.
Suggestion services:
THE Passepan of rollers with cheese crusaders is a versatile dessert that can be served as a various delicious ways to adapt to different occasions and palaces. Here are some improved service suggestions to raise your dish:
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Fresh fruit garnish::
- Complete the rich and creamy texture of the cheese cake which fills an explosion of dynamic freshness. Complete your hot saucepan slices with an assortment of fresh berries such as strawberries, raspberries or blueberries. The acidity of the berries will magnificently balance the softness of the dessert.
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Whipped cream::
- A spoonful of freshly whipped cream on each portion can add an additional layer of indulgence. For an additional touch, you can flavor the whipped cream with a hint of vanilla, almond extract or even a touch of bourbon for a richer taste.
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Ice Cream Association::
- Serve the pan with a vanilla or caramel ice cream ball. The cold and creamy ice cream goes perfectly with the hot and scaly crescent rolls and the cake of succulent cheese cake, creating a delicious temperature and texture contrast.
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Sauce::
- Sprinkle your portions with a variety of sauces. Caramel, chocolate ganache or even a bay compote can add depth to flavors. If you want to add a little acidity, a lemon or raspberry sauce would work well to cut the richness of the cheese cake.
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Nut::
- For a crunchy contrast, sprinkle with chopped nuts such as Pacans, Almonds or Nuts above. The wrap of the nuts in advance improves their flavor and adds an attractive crunch that completes the creamy garnish.
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Powdered sugar::
- A slight sprinkling of powdered sugar just before serving adds a touch of elegance and softness. You can also use a stencil to create patterns for a more decorative presentation.
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Serve with coffee or tea::
- This dessert goes perfectly with a hot drink. A strong cup of espresso or a slightly sweet black tea can provide a pleasant bitterness that balances the softness of the cheese cake pan.
Advice:
- Personalize the filling: Add a layer of your preserves of favorite fruit or your pie garnish between the cheese cake mixture and the upper layer of crescent rolls for a fruity touch.
- Pames it: You can add a pinch of nutmeg or pumpkin spices to the cinnamon-sucking garnish for a seasonal variation.
- Storage: Keep the remains in an airtight container in the refrigerator up to 3 days. Reheat in the oven or in the microwave before serving to enjoy the hot casserole.
- Make-ahead: This pan can be prepared one day in advance and stored in the refrigerator until it is ready to cook.
Preparation time:
10 minutes
Cooking time:
25-30 minutes
Total time:
35-40 minutes
Nutritional information (by portion):
- Calories: 350 kcal
- Protein: 5g
- Sodium: 400 mg
Variations:
1. Rollers of fruity fruity Rolls:
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- Replace the natural cream cheese garnish with flavored by adding preserves of fruit or jam (such as strawberries, blueberry or raspberry) in the cheese cake before spreading it on the crescent rolls. This adds a burst of fruity flavor to each bite and goes beautifully with the rich creamy of cheesecake.
2. Nutty Delight Cheesecake Crescent Rolls:
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- Add a layer of chopped nuts (such as pacans, nuts or almonds) between the cheese cake layer and the upper layer of crescent rolls. The nuts add a delicious crunchy and a rich and hazelnut flavor that completes the sweetness of the cheesecake.
3. Rolls of chocolate lovers cake with chocolate lovers:
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- Incorporate mini chocolate chips in the cheese garnish or sprinkle melted chocolate on top of the cooked pan. For an additional indulgent touch, you can mix the cocoa powder in the cream cheese mixture to create a chocolate cheese garnish.
4. Rollers of spicy cheese cake cake:
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- Add a teaspoon of cinnamon or pumpkin spices to the cheese cake for a hot and spicy flavor that is perfect for autumn or vacation rallies. You can also sprinkle with cinnamon sugar on the upper layer before cooking for a sweet and crunchy garnish.
5. Rolls of lemon cheese crescent:
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- Incorporate a lemon zest and a few tablespoons of lemon juice in the cream cheese mixture for a shiny and tangy touch on the classic cheese cake flavor. This variation is particularly refreshing and perfect for spring or summer.
6. Rolls of tasty cheese crescent:
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- For a salted touch, replace the sugar in the cream cheese garnish with herbs such as dill, chives or garlic powder, and garnish with a pinch of grated cheese. This variation transforms the dessert into an option of aperitif or unique brunch.
These variations allow you to adapt the cup cake rolls with cheese cake to your taste or occasionally, which makes it a versatile and customizable recipe that you can enjoy in different ways.
These FAQs help to clarify common questions and provide advice on personalizing and perfecting the cheesecake crescent roller pan to suit various preferences and opportunities.
Conclusion
In conclusion, the pan rolls from the cheesecake crescent is more than a simple dessert; It is a celebration of flavors and textures that meet to create a memorable dish. The contrast between the crescent puff pastry and butter rolls and the rich garnish of creamy cheese cake is simply irresistible, making each bite a delicious experience. This recipe is perfect for novice bakers and seasoned cooks looking for an easy and pleasant dessert that does not compromise on taste or presentation.
Whether you prepare it for a relaxed family gathering, a festive vacation dinner, or simply because you have a sweet tooth, this pan is sure of impressing. Its simplicity of preparation and the universally loved flavors of cheesecake and crescent rolls guarantee that it will quickly become a basic food in your dessert repertoire. Not only does this satisfy your desires, but it also offers the comfort of a homemade treat that brings people together.