Decadent Red Velvet Brownies Recipe

Decadent Red Velvet Brownies Recipe

ByTastymiddles

Red velvet brownies are a delicious turn on the classic brownie, bringing together the deep and rich flavor of cocoa with the smooth and slightly tangy taste for which the red velvet desserts are known. Originally as a dessert of the popular South, red velvet has become synonymous with indulgence and elegance, often appearing in cakes, cupcakes and now brownies. The vibrant red color is not only visually striking, but also adds a festive touch on any occasion, making these brownies a perfect treat for holidays, parties or a comfortable night.

What distinguishes brownies in red velvet is their perfect balance of flavors. The subtle suspicion of cocoa, combined with the creamy of cream cheese frosting, creates a harmony of both indulgent and satisfactory tastes. The dense and fudgy texture of these brownies, associated with their unique color, makes it a showstopper dessert as pleasant to the eye as for the palace.

Ingredients

  • For brownies:
    • 1 cup (2 sticks) unical, melted butter
    • 2 cups of granulated sugar
    • 4 large eggs
    • 1 tablespoon of vanilla extract
    • 1 1/4 Multipurpose flour
    • 1/4 not sweet cocoa powder cup
    • 1/4 teaspoon of salt
    • 1 tablespoon of red food coloring (the gel food coloring works better)
    • 1 tablespoon of white vinegar
    • 1/2 cup of BABERREUR
  • For cream cheese icing (optional):
    • 8 ounces of cream cheese, softened
    • 1/4 cup of non -salty butter, softened
    • 2 cups of powdered sugar
    • 1 teaspoon of vanilla extract

Preparation

Step 1: Preheat your oven to 350 ° F (175 ° C). Grease a 9 × 13 inch cooking housing or type it with parchment paper.
Step 2: In a large bowl to mix, mix the melted butter and sugar. Beat with a hand mixer or a mixer of donations until it is well combined and creamy.
Step 3: Add the eggs, one at a time, beating well after each addition. Incorporate the vanilla extract.
Step 4: In a separate bowl, sift the flour, cocoa powder and salt together. Gradually add the dry ingredients to the wet ingredients, just mixing until they are combined.
Step 5: Stir in the red food coloring, white vinegar and tubreter until the dough is smooth and uniformly colored.
Step 6: Pour the dough into the prepared mold and spread it evenly with a spatula.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to exaggerate to maintain the Fudgy texture.
Step 8: While brownies cool, prepare the cream cheese frosting (if you use). In a mixture to mix, beat the softened cream cheese and butter until smooth consistency. Gradually add the powdered sugar and the vanilla extract, mixing until it is light and soft.
Step 9: Once the brownies have completely cooled, spread the cheese cheese with creamy cheese on top. Cut the squares and serve.

Cooking note

  • Red food coloring: The gel food coloring is more concentrated and provides a more vibrant red color without affecting the texture of brownies. If you prefer not to use a food coloring, you can leave it aside, but the brownies will not have the classic appearance of red velvet.
  • Babeter substitute: If you do not have a tailrier at hand, you can do yours by adding 1/2 tablespoon of white vinegar or lemon juice at 1/2 cup of milk. Let it sit for about 5 minutes before using it.

Suggestion service

Red velvet brownies can be served alone or with a variety of garnishes to improve their flavor and presentation:

  • With ice cream: Serve hot brownies with a scoop of vanilla or cream cheese ice cream for an additional indulgent dessert.
  • With fresh berries: Add a handful of fresh raspberries or strawberries to the cream cheese frosting for a touch of color and a fresh and tangy contrast.
  • Driven with chocolate: For a richer experience, water white or black chocolate on brownies before serving.
  • In layering in layers: Cut the brownies into small squares and superimpose them with cream cheese frosting in a glass to create a perfect brownie.

Advice

  • Storage: Keep the remaining brownies in an airtight container in the refrigerator up to 5 days. Bring them to room temperature before serving for the best texture.
  • Freeze: You can freeze brownies without border up to 3 months. Wrap them closely in a plastic film and aluminum foil before freezing. Déagle in the refrigerator during the night before the frosting and the portion.
  • Color variations: For a different look, try to use other nuances of food coloring such as blue or purple for a unique turn on traditional red velvet.

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 45 minutes

Nutritional information (by portion)
  • Calories: 280 kcal
  • Protein: 3 g
  • Sodium: 150 mg

Variations:

  1. Cream cheese swirling brownies in red velvet::
    • Add a whirlwind of brownie cream cheese by mixing softened cream cheese with sugar and vanilla extract. Place spoonfuls of the mixture on the brownie dough and swirl with a knife before cooking.
  2. Red velvet brownies with nuts::
    • Incorporate nuts or chopped pacans in the dough for a crunchy texture that completes the Brownie Fudgy.
  3. Red velvet cheesecake brownies::
    • Add a layer of cheese cake between the brownie layers for a decadent dessert that combines two beloved flavors.
  4. Gluten -free red velvet brownies::
    • Replace the versatile flour with a mixture of gluten -free flour to make these brownies adapted to those with gluten sensitivities.
  5. Red velvet brownie::
    • Cook the dough in a mini-muffin to create treats the size of a bite, perfect for the holidays and gatherings.
  6. Vegetable Velo-Velours Brownies::
    • Replace the eggs with a mixture of flax or chia seeds and use a plant -based butter substitute to create a vegan version of these brownies.
  7. Frozen red velvet brownies::
    • Garnish the baked brownies and cooled with a layer of cream cheese icing for a very sweet and tangy finish.
  8. Red velvet brownie::
    • Serve the hot brownies with a scoop of vanilla ice cream and a fillet of chocolate syrup for a luxurious dessert.

Each of these variations adds a unique turn to classic brownie in red velvet, allowing you to personalize the recipe according to tastes and food preferences.

FAQ:

  1. Can I use a different type of chocolate for red velvet brownies?
    • Yes, you can experience different types of chocolate in your brownies in red velvet. Although traditional recipes require white chocolate or cocoa powder, you can use milk chocolate, dark chocolate or even semi-sucking chocolate chocolate depending on your preference for softness and wealth.
  2. Can I make brownies in red velvet without food coloring?
    • Absolutely! If you prefer to avoid the artificial food coloring, you can leave it entirely. Brownies will always have a delicious taste, although they will not have the characteristic red shade. For a natural alternative, some people use beet juice or beet powder to obtain a red color.
  3. What is the best way to store red velvet brownies?
    • Red velvet brownies can be stored in an airtight container at room temperature up to 3 days. If you want them to last longer, you can refrigerate them up to a week. For even longer storage, freeze them up to 3 months, be sure to wrap them closely in a plastic film and place them in a freezer container.
  4. Can I add frosting to brownies in red velvet?
    • Yes, the addition of frosting is a popular way to improve brownies in red velvet. The cream cheese frosting is a classic choice that goes well with the tangy flavor of red velvet. Simply spread the frosting on the cooled brownies before cutting them into squares.
  5. How do you know when red velvet brownies are cooked?
    • Red velvet brownies are carried out when the edges are set and a toothpick inserted in the center comes out with a few wet crumbs. Be careful not to exaggerate them, because you want the center to remain melted and humid.
  6. Can I make brownies in gluten-free red velvet?
    • Yes, you can make gluten -free red velvet brownies by substituting all use flour with a mixture of gluten -free flour. Make sure the mixture contains a liaison agent like Gomme Xanthan for the best texture.
  7. Why are my red velvet brownies too dry?
    • Surve brief is the most common cause of dry brownies. To avoid this, keep an eye on the cooking time and start checking the cooking a few minutes before the recommended time. Also make sure you use the correct amount of wet ingredients like butter and eggs, as these contribute to the humidity of brownies.
  8. Can I do these brownies in advance for an event?
    • Yes, red velvet brownies are an excellent makeup dessert. You can cook them a day or two before your event and store them in an airtight container. If you add frosting, you can do it on the day of the event to keep it cool.

These FAQs cover the concerns and common questions that may arise when making brownies in red velvet, helping to guarantee that your cooking experience is as soft and successful as possible.

Conclusion

In conclusion, red velvet brownies are more than a simple dessert; It is a delicious experience that combines the rich flavors of cocoa with the elegance of red velvet. Their vibrant color and Fudgy texture make it a remarkable treat for any occasion, whether it is a special celebration or simply a soft indulgence at the end of a long day. The manufacturing process of these brownies is simple, but the results are simply spectacular, offering a perfect balance between sweetness and wealth that will satisfy all sweet tooth.

In addition, these brownies are incredibly versatile. You can stick to the classic recipe for a traditional taste or experience with different variations depending on your preferences or your food needs. Whether you choose to taste them natural or garnished with a generous layer of cheese with cream cheese, red velvet brownies are sure to leave a lasting impression on anyone who tries them.

Similar Posts