Delicious Italian Spumoni Cake Recipe
The Italian Spumoni cake is a charming tribute to the traditional Italian dessert, Spumoni ice, which has long been a favorite in American Italian communities. Spumoni, generally served as molded gelato, has three distinct layers of flavors – lelocolate, pistachio and cherry – each representing a different aspect of the rich culinary heritage of Italy. This version of cake captures the essence of Spumoni in a creative and indulgent way, transforming classic ice cream into a layer in layers as amazing as delicious.
Originally in southern Italy, Spumoni has roots in the classic Italian semi-keet, a semi-compared dessert which is often superimposed with different flavors and ingredients. The transition of ice cream to the cake is natural, allowing bakers to present the same vibrant colors and complementary flavors in a new form. The Italian Spumoni cake is more than a simple dessert; It is a celebration of Italian culture and tradition, mixing the rich and hazelnut taste of the pistachios, the deep and comforting flavor of chocolate and the sweet and tangy burst of cherries in a harmonious whole.
Ingredients
For the cake:
- 2 ½ cups of versatile flour
- 1 ½ cup of granulated sugar
- 1 cup of unical, softened butter
- 4 large eggs, room temperature
- 1 cup of whole milk, room temperature
- 1 tablespoon of baking powder
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 teaspoon of almond extract
- 1 ½ teaspoon of cherry extract
- 1 teaspoon of pistachio extract
- ½ cup of maraschon cherries, chopped
- ½ cup of peeled pistachios, finely chopped
- ¼ cup of cocoa powder
- Red food coloring (optional)
- Green coloring (optional)
Whipped cream frosting:
- 2 cups of thick, cold cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
For garnish:
- Cherries de Maraschon
- Chopped pistachios
- Chocolate chocs
Preparation
Step 1: Preheat the oven and prepare the pans
- Preheat your oven to 350 ° F (175 ° C).
- Grease and flour three round 8 -inch round cake molds, or align them with parchment paper for easy removal.
Step 2: Prepare the cake dough
- In a large bowl to mix, cream together the softened butter and granulated sugar until it is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Incorporate vanilla and almond extracts.
- In a separate bowl, whisk the flour, baking powder and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until it is just combined.
Step 3: Divide and flavor the dough
- Divide the dough evenly into three separate bowls.
- In the first bowl, incorporate the cherry extract and a few drops of red food coloring (if you use). Incorporate the chopped marasquin cherries.
- In the second bowl, mix in the pistachio extract and the green food color (if you use). Fold the chopped pistachios.
- In the third bowl, sift the cocoa powder and mix until they are completely incorporated.
Step 4: Cook the cakes
- Pour each dough flavored into its own prepared cake pan.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center of each cake comes out clean.
- Let the cakes cool in their pans for about 10 minutes before transferring them to a rack to cool completely.
Step 5: Prepare the frosting with whipped cream
- In a refrigerated mixture, whip the thick cream until it starts to thicken.
- Gradually add the powdered sugar and the vanilla extract, continuing to whisk until stiff peaks form.
Step 6: Assemble the cake
- Place the chocolate cake layer on a service tray. Spread a thin layer of frosting with a whipped cream on top.
- Place the pistachio cake layer on top of the chocolate layer and spread another thin layer of frosting.
- Add the cherry cake layer to the top of the pistachio layer.
- Use the remaining whipped cream frosting to cover the top and sides with the whole cake.
Step 7: Garnish and serve
- Garnish the cake with marasquin cherries, chopped pistachios and chocolate shavings for a decorative finish.
- Cool the cake in the refrigerator for at least 1 hour before serving to allow flavors to blend together.
Cooking note
- If you prefer a more natural cake, you can omit the food coloring. The flavors will always be vibrant, although the colors can be more deaf.
- This cake can be done one day in advance and stored in the refrigerator. The flavors actually improve when seated.
Suggestion service
The Italian Spumoni cake is a versatile dessert that can be served as various ways to improve its flavors and its presentation. Here are some suggestions for service to raise your cake experience:
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Related with a gelato spoon:
- For a classic Italian touch, serve a slice of spuni cake with a pistachio or vanilla gelato ball on the side. The cold and creamy texture of the gelato completes the layers of the cake, offering a delicious contrast that improves the flavors of Spumoni inspiration.
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Associated with fresh berries:
- Garnish each slice with a handful of fresh raspberries, strawberries or blackberries. The acidity of the berries goes perfectly with the softness of the cake and adds a refreshment of flavor and color to each bite.
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With a fillet of chocolate sauce:
- For an additional indulgence layer, drizzle with hot chocolate sauce on top of each slice before serving. The rich and velvety chocolate adds depth to the chocolate layer of the cake and connects the flavors beautifully together.
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Accompanied by a glass of dessert wine:
- Serve the cake alongside a glass of Italian dessert wine, such as Asti Moscato or Santo Wine. The sweet and fruity notes of wine complete the flavors of the cake, which makes a couple of sophisticated dessert which is perfect for a special occasion.
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Gatched with whipped cream and pistachios:
- Add an additional spoonful of freshly whipped cream on each edge, then sprinkle with chopped pistachios for more crunch and a touch of elegance. This simple garnish improves the hazelnut flavor and gives the cake a polished appearance.
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Served as a birthday or celebration cake:
- For a festive occasion, decorate the top of the cake with colored candles or magic candles and serve it as dessert of the centerpiece. The dynamic layers of the cake make it a perfect choice for birthdays, birthdays or any celebration where you want to impress your guests.
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With espresso or coffee:
- Take advantage of a slice of spumoni cake with a strong cup of espresso or cappuccino. The bitterness of coffee balances the sweetness of the cake, making it an ideal combination for a sophisticated dessert class.
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Ice superimposition:
- For a funny turn, serve the cake as part of a sundae of ice cream. Cut the cake into small cubes and superimpose them in a glass with pistachio, chocolate and cherry cream balls, then garnish with whipped cream, cherries and chocolate sauce for a perfect decadent dessert.
These service suggestions not only improve the flavor of the Italian Spumoni cake, but also offer a variety of ways to present and enjoy this delicious dessert, which makes it suitable for relaxed and formal gatherings. Whether you keep things simple or have everything with the garnishes, the spuni cake is sure to be a success at any event.
Advice
- Make sure all your ingredients, especially butter, eggs and milk, are at room temperature for the best cake texture.
- When you whisk the cream, be sure not to slow it down, because it can quickly turn into butter.
Preparation time
Cooking time
Total time
Nutritional information (by portion)
- Calories: 420
- Protein: 5g
- Sodium: 200 mg
Faq
Q: Can I use a different frosting for this cake?
A: Yes, you can use the butter or cream cheese frosting if you prefer a richer garnish. However, the whipped cream frosting completes the light and airy texture of the cake layers.
Q: Can I make this gluten-free cake?
A: Yes, you can replace the versatile flour with a mixture of gluten -free flour suitable for cooking. Make sure that baking powder and other ingredients are also gluten-free.
Q: How to store leftovers?
A: Keep any cake remaining in an airtight container in the refrigerator up to 3 days. The cake can also be frozen up to 2 months; Roll it closely in a plastic film, then in aluminum foil.
Conclusion
The Italian Spumoni cake is more than a simple dessert; It is a dynamic celebration of flavors and traditions, mixing the best of the Italian culinary heritage with a modern touch. Each layer of this cake tells a story – whether it is the deep notes rich in chocolate, the crunchy pistachios or the bursting of cherries in the sweet range, each bite offers a unique experience that delights the senses.
Perfect for special occasions, this cake is distinguished not only from its amazing appearance, but also from its balanced and harmonious taste. It is a dessert that appeals to the eyes and the palace, which makes it an ideal centerpiece for any gathering. The versatility of the spuni cake allows you to personalize it to your taste, whether by the choice of extracts, garnishes or styles of service, ensuring that it fits perfectly into your event or your celebration.
Whether you are a fan of classic Spumoni ice cream or just try to try something new and exciting, this cake is sure to impress. Its combination of flavors, textures and colors makes it a breathtaking dessert that will necessarily become a favorite among your family and friends. So, the next time you are in a mood to cook or need an out -of -competition dessert for a special occasion, turn to the Italian Spunmoni cake – it is a recipe as delicious to make as to eat.
