Fluffy Japanese Soufflé Pancakes Recipe – Best Of Recipes

Introduction

Are you looking for a light, airy and absolutely delicious pancake recipe? Look no further than the pancakes of the soft Japanese soufflé. These pancakes are a popular breakfast in Japan and have won a cult in the world. In this recipe, we will show you how to recreate these delicious pancakes in your own kitchen. Prepare to impress your family and friends with this unique and soft pancake experience.

Why are you going to love this recipe

What distinguishes these Japanese soufflé pancakes outside of regular pancakes is their incredible flord. They are like eating a cloud! These pancakes are incredibly light and ventilated, which makes them happy to eat. The secret of their soft texture lies in the technique to whisk the egg whites separately and gently fold them in the dough. Not only are these pancakes delighted to eat, but they are also surprisingly easy to do. With only a few simple ingredients and a certain patience, you can enjoy these delicious pancakes in no time.

Ingredients

To make these paradise pancakes of Japanese soufflé, you will need the following ingredients:

– 3 large eggs, separate

– 1/4 pellet sugar cup

– 1/2 cup of whole milk

– 1/2 teaspoon of vanilla extract

– 1/2 cup of all use flour

– 1/2 teaspoon of baking powder

– a pinch of salt

– butter or oil to grease the pan

Step by step instructions

Follow these simple steps to create your own soft Japanese soufflé pancakes:

1. In a large bowl to mix, whisk the egg yolks and sugar until they become pale and creamy.

2. Add the milk and the vanilla extract to the egg yolk mixture and whisk until they are well combined.

3. In a separate bowl, sift together the flour, baking powder and salt.

4. Gradually add the dry ingredients to the wet ingredients and whisk until the dough is smooth and free from pieces.

5. In another clean bowl, beat the egg whites until stiff peaks are formed. It will take a few minutes, so be patient.

6. Gently fold the beaten egg whites in the pancake dough using a spatula. Be careful not to overmix too much; You want to keep egg whites airbooks.

7. Heat a saucepan or a non -stick heating plate over low heat and grease it with butter or oil.

8. Whisk about 1/4 cup of pancake dough on the heated pan for each pancake. Cook for about 2-3 minutes until the bottom is golden.

9. Carefully turn the pancake using a spatula and cook for 2 to 3 minutes until the other side is brown gold and the pancake is cooked.

10. Remove the pancakes from the pan and serve immediately.

Expert advice to succeed

To guarantee the best results during the manufacture of soft Japanese soufflé pancakes, here are some skills of experts to keep in mind:

– Carefully separate the egg yolks and whites, ensuring that no yellow penetrates the whites. Even a small amount of yellow can prevent whites from whipping properly and reaching stiff peaks.

– Use a large bowl to mix and clean to beat the egg whites. Any oil or residue in the bowl can prevent whites from reaching their full volume.

– When you fold the egg whites into the dough, do it gently and in a swirling movement. This will help maintain egg whites and create these soft pancakes.

– Cook the pancakes over low heat to ensure even cooking and to prevent them from burning.

Variations and substitutions

If you want to be creative with your soft Japanese soufflé pancakes, here are some variations and substitutions that you can try:

– Add a teaspoon of matcha powder to the dough for a delicious green tea flavor.

– Complete your pancakes with fresh fruit, such as bays or bananas in slices, for a freshness of freshness.

– Drive maple syrup or honey on pancakes for more sweetness.

– For a touch of chocolate, fold some chocolate chips in the pancake dough.

Suggestion service

Soft Japanese soufflé pancakes are better appreciated fresh out of the pan. Serve them with a spoonful of whipped cream and a pinch of powdered sugar. You can also add a crisp or sausage bacon side for a salty balance. These pancakes go perfectly with a cup of hot coffee or a refreshing glass of orange juice.

Faq

Q: Can I do the dough in advance?

A: It is better to do the dough just before cooking the pancakes to maintain their down. The whipped egg whites can deflate if the dough is too long.

Q: Can I freeze the remaining pancakes?

A: Yes, you can freeze the remaining pancakes for later. Place them in an airtight container or a bag and freeze up to 1 month. To warm up, simply put them in the toaster or the microwave until hot.

Final reflections

The pancakes of the soft Japanese soufflé are a delicious treat that will surely impress your taste buds. These pancakes are not only delicious but also a fun and unique way of enjoying breakfast. Try this recipe and experience the joy of soft pancakes that melt in your mouth. Do not forget to share your creations of pancakes with us and to spread love for these celestial treats!