Fried Cabbage with Shrimp & Sausage Recipe
Cabbage fried with shrimps and sausages is a salty and satisfactory dish that combines tender cabbage, smoked sausage and succulent shrimp. This meal inspired by the South is filled with flavors, easy to prepare and perfect for a fast weekday dinner.
Why are you going to love this recipe
This dish is a wonder to a panel that offers daring flavors with a minimum of effort. The combination of smoked sausages, juicy shrimps and tender cabbage creates a hearty but balanced meal. This is an excellent option for those who follow a lifestyle with a low carbohydrate or keto, and you can easily adjust the level of spices to your preference.
Ingredients:
- 2/2 lb of shrimp, peeled and developers
- 1/2 lb of smoked sausage, trench
- 1 small cabbage head, chopped
- 1 small onion, in dice
- 2 cloves of garlic, chopped
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper (optional)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of Creole seasoning (optional)
- 1/2 chicken broth cup
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of red pepper flakes (optional)
- Fresh parsley for garnish
Instructions:
1. Cook the sausage
In a large skillet over medium heat, add the sliced sausage. Cook until golden and slightly crisp, about 5 minutes. Remove from the pan and set aside.
2. Cook the shrimp
In the same pan, add the shrimp and cook for 2 to 3 minutes on each side until they are pink and opaque. Remove and reserve with the sausage.
3. Sauté the vegetables
Add the butter and olive oil to the pan. Incorporate the onion and diced garlic, cooking until they are flavored and softened, about 2 minutes.
4. Cook the cabbage
Add the chopped cabbage, the chicken broth, apple cider vinegar, smoked paprika, cayenne pepper, salt, black pepper and Creole seasoning. Mix well and cook 10 to 12 minutes, stirring occasionally, until the cabbage is tender but always slightly clear.
5. Mix and serve
Turn over the cooked sausage and shrimp in the pan, stirring to combine. Let everything cook together for 2-3 minutes to mix the flavors. Taste and adjust the seasoning if necessary.
6. Garnish and serve
Sprinkle with red pepper flakes and fresh parsley before serving. Take advantage of hot!
Tips for the best fried cabbage with shrimp and sausages:
- For more smoky flavor, use a sausage andouille.
- Adjust the spice level By adding more cayenne or using a softer sausage.
- Give back Using a sugar -free sausage and jumping the apple cider vinegar.
- Use bacon fat Instead of butter for more flavor flavor.
- The remains can be stored In an airtight container up to 3 days and warmed in a pan.
Variations:
- Add pepper For an additional touch of color and softness.
- Try a different protein Like chicken or tofu for a unique touch.
- Bacon incorporate For an even more indulgent taste.
- Creamy By adding a touch of thick cream towards the end of cooking.
Frequently asked questions:
1. Can I use frozen shrimp?
Yes, defrost them completely and dry them before cooking.
2. Can I add other vegetables?
Absolutely! The peppers, carrots or mushrooms would be excellent additions.
3. How can I make this dish less spicy?
Shame the cayenne pepper and the red pepper flakes and use a slight sausage.
4. What type of sausage is the best for this dish?
Smoke sausage or Andouille sausage work better, but Kielbasa or Chorizo are excellent alternatives.
5. Can I make this dish in advance?
Yes, you can prepare it in advance and keep it in the refrigerator up to 3 days. Warm it in a pan over medium heat.
Suggestion services:
- Serve on rice or cauliflower rice for a full meal.
- Associate yourself with corn bread for a real experience in the South.
- Take advantage of it as a low carbohydrate meal in itself!
Nutritional information (by portion):
- Calories: 320
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 3G
