Garlic Butter Steak Lightning Noodles
Introduction
Are you looking for a quick and delicious meal that will satisfy your taste buds? Look no further than the lightning steak noodles of garlic! This recipe is perfect for these weekly weekly evenings when you want something tasty and satisfactory, but you don’t have much time spending in the kitchen.
The Lightning Nouilles butter steak is a fusion of Asian and Western flavors, combining juicy steak, tender noodles and a rich garlic butter sauce. The dish is full of umami and salty kindness, which makes it a pleasure for meat lovers and noodle lovers.
Originally from street food stands in Asia, this dish has gained popularity all over the world for its simplicity and attractive taste. It is perfect comforting food that can be prepared in a flash, but always impresses your family and friends with its incredible flavors.
Why are you going to love this recipe
There are several reasons why the light steak lights in garlic butter should be your reference recipe:
Fast and easy
With our step -by -step instructions, you will have a delicious meal on the table in no time. The whole dish meets in just under 30 minutes, which makes it perfect for well -filled nights when you need to dine quickly on the table.
Flavor
The combination of juicy steak, tender noodles and a rich garlic butter sauce creates a symphony of flavors with each bite. The steak umami and the tasty garlic butter sauce will make your taste buds dance with joy.
Versatile and customizable
This recipe is incredibly versatile, allowing you to personalize it to your taste. You can add your favorite vegetables, such as peppers or broccoli, to make it a full meal. You can also adjust the spice level by adding chili flakes or Sriracha sauce.
Perfect for the preparation of meals
The garlic butter steak that Lightning noodles are ideal for the preparation of meals. You can easily double or triple the recipe and store leftovers in the refrigerator for a quick and satisfactory lunch or dinner throughout the week. Just warm up and enjoy it!
Ingredients
To make lightning noodles of garlic butter steak, you will need the following ingredients:
– 8 ounces of steak (such as overlord or ribeye), in fine slices
– 8 ounces of noodles (like ramen or udon)
– 4 tablespoons of butter
– 4 garlic cloves, chopped
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 1/2 teaspoon of black pepper
– Optional: green onions in slices and sesame seeds for the garnish
Step by step instructions
Step 1: Cook the noodles
Bring a pot of water to a boil and cook the noodles according to the instructions of the packaging. Once cooked, drain the noodles and put them aside.
Step 2: Sear the steak
In a large skillet or a wok, heat a tablespoon of butter over high heat. Add the finely sliced steak and cook for 1 to 2 minutes on each side, until they are golden and cooked at the desired cooking level. Remove the steak from the pan and put it aside.
Step 3: Make the garlic butter sauce
In the same pan, melt the remaining butter over medium heat. Add the chopped garlic and cook for 1 to 2 minutes until it is fragrant. Incorporate the soy sauce, oyster sauce, sesame oil and black pepper. Cook for another minute, allowing flavors to blend together.
Step 4: Combine the ingredients
Add the cooked noodles and steak seized in the pan with the garlic butter sauce. Mix everything until noodles and steak are uniformly coated with the sauce. Cook for 2 to 3 minutes additional, allowing flavors to combine.
Step 5: Serve and garnish
Transfer the lightning steak lightning noodles to garlic plates or bowls. Garnish with green onions in slices and sesame seeds for an additional touch of flavor and visual attraction.
Expert advice to succeed
Here are some expert tips to help you get the best results with garlic steak lightning noodles:
– Finely slice the steak against the grain to ensure sensitivity.
– For a more spicy kick, add flocks of red pepper or sriracha sauce with garlic butter sauce.
– Do not too much cook the noodles; They should be al dente for the perfect texture.
– Do not hesitate to add your favorite vegetables, such as peppers, broccoli or peas, to make it a full meal.
Variations and substitutions
Gold butter steak lightning noodles can be easily personalized to respond to your preferences. Here are some variations and substitutions you can try:
– Vegetarian option: Replace the steak with tofu or tempeh to a vegetarian version of this dish.
– Gluten -free option: use gluten -free noodles, such as rice noodles or gluten -free Udon noodles, to make this gluten -free recipe.
– Variation of proteins: if you are not a fan of steak, you can replace it with chicken, shrimp or even pork in thin slices.
– Addes of vegetables: add your favorite vegetables, such as mushrooms, peppers or broccoli, to make this dish even more nutritious and tasty.
Suggestion service
Garlic butter steak lightning noodles are delicious alone, but you can raise the meal by serving it with additional dishes and drinks:
– Serve with one side of steamed or sautéed vegetables to add freshness and color to the plate.
– Combine with a refreshing cucumber salad or a tangy Asian salad to balance the richness of the dish.
– Take advantage of a glass of refrigerated white wine or a cold beer for a complete culinary experience.
Faq
Q: Can I make this recipe in advance?
A: Although this dish is better appreciated, you can prepare the components in advance and assemble them when you are ready to serve. Cook the noodles and steaker in advance and keep them separately in the refrigerator. Make the garlic butter sauce just before serving and combine everything together when you are ready to eat.
Q: Can I use another type of meat?
A: Absolutely! This recipe works well with various types of meat, such as chicken, shrimp or pork. Adjust the cooking time accordingly to make sure that the meat is cooked.
Q: Can I make this recipe spicy?
A: Yes! If you prefer a more spicy version, you can add chili flakes or a Sriracha sauce with garlic butter sauce. Adjust the quantity according to your tolerance to spices.
Final reflections
Garlic butter steak lightning noodles are an irresistible combination of flavors and textures that will allow you more. With its quick and easy preparation, its versatility and its enticing taste, this dish will certainly become a regular on the rotation of your meal. So take your stove and prepare to prepare a delicious meal that will impress everyone at the dinner table!
Do not forget to experience different variations and substitutions to make this recipe yours. Whether you are a meat lover or a vegetarian, there is a version of the lightning steak noodles of garlic butter that will suit your taste buds. So, do not hesitate to be creative and enjoy the culinary adventure!
⏱️
Preparation time
15
minutes
🔥
Cooking time
15
minutes
Instructions
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Bring a pot of water to a boil and cook the noodles according to the instructions of the packaging. Drain and reserve.
-
Get the finely sliced steak in a pan with a tablespoon of butter until it is golden, then set aside.
-
In the same pan, melt the remaining butter and sauté the chopped garlic. Add the soy sauce, oyster sauce, sesame oil and black pepper. Cook a minute.
-
Add the cooked noodles and curdled steak in the pan with the sauce. Mix everything and cook for 2-3 minutes.
-
Transfer to service plates, garnish with green onions and sesame seeds.
Nutritional
Calories:
580
Fat:
30
Carbohydrates:
50
Protein:
28
Sodium:
1380
Fiber:
3
Sugar:
2