Goat Cheese Appetizer with Honey, Fig & Pistachios

Introduction

This aperitif of goat cheese with honey, fig and pistachios offers a delicious balance of flavors and textures. The creamy goat cheese goes beautifully with the sweetness of honey and the spread of figs, while crunchy pistachios add an irresistible contrast. This elegant but simple aperitif is perfect for gatherings, parties or even a sophisticated snack. It is easy to prepare, visually magnificent and promises to impress your guests with a minimum of effort.

Ingredients::

• 1 log of average fresh goat cheese (about 11 oz)
• 1/4 cup of roasted pistachios, chopped
• 2 tablespoons of honey
• 1 tablespoon of figurine (like the Dalmatia brand)
• The crackers or the bread to serve (crackers with rosemary or cranberry nuts are particularly tasty)

Preparation::

Step 1: Prepare the pistachios
Spread the chopped pistachios on a small plate. Make sure they are finely chopped to easily coat the cheese.

Step 2: Coat the goat cheese
Roll up the goat cheese connection in the chopped pistachios, ensuring that it is uniformly coated on all sides. Press gently to make sure the nuts stick to cheese.

Step 3: Organize on the service set
Place the pistachio coated goat cheese on a service tray. Arrange crackers or slices of bread around it for easy access.

Step 4: Add the honey
Water the honey generously on top of the goat cheese log. Leave it in cascade slightly on the sides for the visual appeal and even the distribution of the flavor.

Step 5: Distribution of hot and watered figs
In a microwave dish, heat the widespread figure for about 10 seconds to soften it. Drizzle the hot figure spread over the log of goat cheese, adding a rich and fruity element.

Variations::

• Nuts: Replace almonds or nuts with pistachios for a different flavor profile.
• Fruit Spreads: Try cans of apricot or cranberry sauce instead of the spread of figs.
• Herb cheese: Mix fresh herbs like rosemary or thyme in goat cheese before driving in nuts.
• Oven version: Cook the goat cheese log at 350 ° F (175 ° C) for 5 to 7 minutes before adding honey and figs propagating for a hot and melting texture.

Kitchen note:

Make sure the pistachios are fresh and roasted to improve their natural flavor. The use of high quality goat cheese makes a significant difference in taste.

Suggestion services:

• Combine wine: Serve with a refrigerated white sauvignon or a light pinot black pinot.
• Complementary fruits: Add figs, grapes or fresh apple slices to the tray.
• Choice of bread: The craft bread, the grilled baguette slices or the crackers have been perfectly associated.

Advice:

• Room temperature: Let the goat cheese rest at room temperature for about 15 minutes before serving for a more creamy texture.
• Preparation in advance: You can coat the goat cheese and refrigerate it until a day to come; Add the honey and the figurine distributed just before serving.
• Even coating: Use a spoon to gently press the pistachios on goat cheese to ensure uniform coverage.

Preparation time:

10 minutes

Cooking time:

0 minutes

Total time:

10 minutes

Nutritional information:

• Calories: 59 kcal per portion
• Carbohydrates: 3 g
• Protein: 3.2 g
• Fat: 4 g
• Saturated fats: 2.3 g

FAQ:

Q: Can I use a different type of cheese?
A: Yes, Brie or Camembert works well with similar garnishes for a more creamy option.

Q: How long can this aperitif hold out?
A: It can remain safe at room temperature up to 2 hours.

Q: Can I prepare this in advance?
A: Yes, assemble the coated goat cheese and refrigerate it. Add the honey and the spread of the figs before serving.

Q: What are the good gluten -free cracker options?
A: Look for crackers based on rice or almond -based almond to keep gluten -free aperitif.

Conclusion:

This aperitif of goat cheese with honey, fig and pistachios is a pleasure of the crowd that combines elegance and simplicity. Its mixture of creamy, crunchy and sweet elements makes it an unforgettable dish. Whether you organize a formal dinner or a relaxed meeting, this aperitif sets the tone for a delicious experience. Enjoy the rich flavors and happy guests

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