Golden Garlic Butter Chicken

Introduction

Welcome to the world of chicken with golden garlic butter, where the succulent chicken encounters a rich and tasty garlic butter sauce. This recipe is a real explosion of flavors that will attenuate your taste buds and make you want more. Whether you plan a family dinner or a special occasion, this dish is sure to impress. Prepare to embark on a culinary trip as we dive into the details of the creation of this enticing chicken dish.

Why are you going to love this recipe

There are many reasons to fall on the heels for this chicken recipe with golden garlic butter. First and foremost, it is incredibly easy to do, even for those who are new in the kitchen. With only a few simple ingredients and a minimal preparation time, you can prepare a gourmet meal in no time.

Not only is it easy, but the flavors are out of this world. The combination of garlic and butter creates a luxurious sauce that perfectly covers the chicken. Each bite is filled with an explosion of salty and aromatic goodness that will let your taste buds dance with joy.

In addition, this recipe offers a versatile option for various food preferences. If you follow a keto or low carbohydrate diet, this dish is perfect for you. It is also gluten -free, which makes it an excellent choice for those who have restrictions or food preferences.

Ingredients

Before diving into the cooking process, let’s bring together all the ingredients you will need:

– 4 boneless and skinless chicken breasts

– 4 tablespoons of non -salty butter, divided

– 4 garlic cloves, chopped

– 1 teaspoon of dried thyme

– 1 teaspoon of dried rosemary

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1/2 chicken broth cup

– 1 tablespoon of lemon juice

– Fresh parsia for the garnish

Step by step instructions

Now that we have all our ready ingredients, plunge into the step -by -step process to create this delicious chicken with golden garlic butter:

1. Start by seasoning chicken breasts with salt, pepper, dried thyme and dried rosemary. Make sure both sides are uniformly coated.

2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped garlic and sauté until it is fragrant, about 1 minute.

3. Carefully place the chicken breasts seasoned in the pan and cook 6 to 8 minutes on each side, or until golden and cooked.

4. Once the chicken is cooked, remove it from the pan and put it aside on a plate. Cover it with aluminum foil to keep it warm.

5. In the same pan, add the 2 tablespoons of butter, chicken broth and lemon juice. Mix well to combine and simmer 2-3 minutes, allowing flavors to blend together.

6. Turn the chicken breasts in the pan and pour the garlic butter sauce over them. Cook for 2 to 3 minutes additional to make sure the chicken is fully coated and heated.

7. Remove the pan from the heat and garnish the chicken with fresh parsley for a touch of color and add freshness.

8. Serve the chicken with hot golden garlic butter and enjoy the explosion of flavors with each bite.

Expert advice to succeed

To make sure that your golden garlic butter chicken turns out to be perfectly each time, here are some expert tips:

– Use fresh garlic for the best flavor. The chopped garlic of a pot can be used as a substitute if necessary, but the fresh garlic will raise the dish.

– Adjust the cooking time according to the thickness of your chicken breasts. Thick cuts may require a few more minutes to cook.

– If you prefer a more creamy sauce, you can incorporate a tablespoon or two of thick cream at the end.

– Do not jump the step to cover the cooked chicken with aluminum foil. This helps keep it moist and juicy while you prepare the sauce.

Variations and substitutions

Although this chicken recipe with golden garlic butter is already a winner, you can always add your own twist. Here are some variations and substitutions you can try:

– For a tangy touch, press fresh lemon juice on the chicken just before serving.

– If you are a fan of spices, add a pinch of red pepper flakes with garlic butter sauce for a kick.

– For a creamy garlic butter chicken, stir in a tablespoon of cream cheese or thick cream in the sauce.

– If you prefer a different protein, this recipe works well with boneless skinless chicken thighs or even pork chops.

Suggestion service

Now that your chicken with golden garlic butter is ready, it’s time to think about how to serve it for maximum pleasure. Here are some suggestions:

– Combine it with a soft potato puree and steamed vegetables for a complete and satisfactory meal.

– Serve it on a bed of cooked or rice pasta to absorb all the delicious garlic butter sauce.

– For a lighter option, serve the chicken alongside a fresh green salad dressed in a spicy vinaigrette.

– Do not forget to have crisp bread in hand to mop up all remaining sauce on your plate.

Faq

Q: Can I use OS chicken for this recipe?

A: Absolutely! The bone chicken will work as well. Just be sure to adjust the cooking time accordingly.

Q: Can I use salted butter instead of unical butter?

A: Although uncommon butter is recommended to have better control over the seasoning, you can use salted butter if this is what you have on hand. Just be aware of the overall salinity of the dish.

Q: Can I make this recipe in advance?

A: Although it is best to enjoy the chicken with golden garlic butter immediately after cooking, you can prepare the chicken in advance and warm it gently in the garlic butter sauce before serving.

Final reflections

Congratulations! You have unlocked the secret to create a really unforgettable golden garlic butter chicken. With its irresistible flavors and its simple preparation, this dish is a winner for any occasion. Whether you cook for yourself or organize a dinner, this recipe is sure to impress. So go ahead, bring your ingredients together and let your taste buds experience the magic of this golden delight. Do not forget to share your adventures in the kitchen with us; We would like to hear about your experience!