Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard

Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard

ByTastymiddles

Introduction

This Grilled vegetable burrata sandwich is a fresh and delicious combination of tender grilled vegetables, creamy burrata, pointed provolon cheese and a mustard -tym tab with tidel lemon thyme. The sandwich is built on rustic ciabatta bread, which is grilled with perfection, which gives it a slight crisp that completes the sweet burrata and tender vegetables.

Homemade honey mustard vinaigrette adds a soft, tangy and herbu kick, improving each bite of the sandwich. This recipe is perfect for a relaxed lunch, a picnic or even a light dinner, making it a versatile and dynamic addition to any meal.

Ingredients::

For the Mustard Vinaigrette with lemon thyme honey:

  • 1/4 cup of extra virgin olive oil
  • 3 tablespoons of honey
  • 2 tablespoons of grainy dijon mustard
  • 1 lemon juice
  • 2 tablespoons of champagne vinegar (or apple cider vinegar)
  • 2 tablespoons of fresh, chopped basil
  • 1 tablespoon of fresh, chopped thyme
  • 2 cloves of garlic, grated
  • Cosher salt, black pepper and red pepperflakes, to taste

For the sandwich:

  • 2 zucchini or yellow squash, trenched lengthwise
  • 2 peppers, in quarters
  • 1 Ciabatta bread bread, cut in the length of
  • 4 slices of Trinking Provolone cheese
  • 8 ounces of cheese burrata
  • 1 cup of spinach baby
  • 1/2 cup of fresh basil or mixed herbs (such as parsley, coriander, etc.)
  • Olive oil for grills

Instructions::

Step 1: Take the dressing

  1. In a small glass jar or a bowl, combine 1/4 cup of olive oil,, 3 tablespoons of honey,, 2 tablespoons of grainy dijon mustard,, 1 lemon juice,, 2 tablespoons of champagne vinegar (or apple cider vinegar),, 2 tablespoons of chopped fresh basil,, 1 tablespoon of chopped fresh thymeAnd 2 grated garlic cloves.
  2. Whisk until the mixture is smooth. Season kosher salt,, black pepperand a pinch of red pepper flakes to taste.
  3. Taste the vinaigrette and adjust the seasoning if necessary. Cancel.

Step 2: Marinate vegetables

  1. In a big bowl, throw the 2 zucchinis in slices or yellow squash And 2 peppers in quarters With half of the vinaigrette. Let the vegetables marinate during 10 minutes To absorb the flavors.

Step 3: Preheat the grill

  1. Preheat your grill or your pan over high heat.

Step 4: Grill bread and vegetables

  1. While sea vegetables, rub the Ciabatta bread cut in half With olive oil on the cut sides.
  2. Grill the bread, cut the side down, for about 3-5 minutes Or until light grill marks appear and the bread is crisp. Remove grill and set aside.
  3. Grill marinated zucchini and peppers for 3-4 minutes on each side until it is softened and slightly charred. Remove grill when finished.

Step 5: Assemble the sandwich

  1. Place the lower half of ciabatta bread toasted on a cutting board. Drizzle a few spoonfuls of the remaining vinaigrette on the bread to dip in the flavors.
  2. Overlap the grilled vegetables on the bread, followed by 8 ounces of burratatearing it slowly into pieces to spread evenly.
  3. Add 4 slices of Trinking Provolone cheeseThen keep with 1 cup of baby spinach And 1/2 Cup of fresh basil or mixed herbs.
  4. Generously water the remaining vinaigrette on top.

Step 6: Finish and serve

  1. Place the upper half of the Ciabatta bread on the sandwich and press gently.
  2. At this point, you can cut and serve the hot sandwich, or you can wrap the sandwich in parchment paper or plastic film and refrigerate you 1 hour Or during the night to allow flavors to blend together.
  3. When you are ready to serve, cut the sandwich in 4-6 portions And take advantage of it!

Cooking notes:

  • Vegetable options: Do not hesitate to exchange zucchini and peppers for other vegetables suitable for grills such as eggplant, mushrooms or asparagus.
  • Burrata substitute: If you don’t have a burrata, you can replace it with a fresh mozzarella for a similar creamy texture.

Suggestion services:

  • With a side salad: Combine this sandwich with a light side salad or grilled vegetables for a well -balanced meal.
  • For a picnic: This sandwich is perfect for picnics or outdoor gatherings. You can make ahead and let the flavors develop when it cools.

Advice::

  • Grill brands: For a visually attractive presentation, make sure you get beautiful grill brands on bread and vegetables by pressing them firmly on the grill.
  • Storage of remains: Keep the remaining sandwich portions in the refrigerator, closely wrapped, for up to 2 days. The bread can be softened, but the flavors will always be delicious.

Preparation time:

Cooking time:

Total time:

Nutritional information (by portion):

  • Calories: 500 kcal
  • Protein: 20g
  • Sodium: 750 mg

Conclusion

This Grilled vegetable burrata sandwich with lemon thyme honey is a fantastic combination of fresh and vibrant flavors. The cheese of creamy burrata, charred vegetables and net Provolone, all linked to a spicy and slightly sweet vinaigrette, make this sandwich a delicious and satisfactory meal. Whether served hot or cold, this sandwich will impress with its complexity and its delicacy.

Take advantage of this sandwich one summer afternoon, during a picnic or like a relaxed lunch, and savor the bursting of flavors and textures with each bite

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