Prep Time: ~10 minutes
Bake Time: ~40–45 minutes
Total Time: ~50–55 minutes
Yield: ~4 servings
Introduction
Healthy Baked Feta Potatoes are tender, perfectly roasted potatoes topped with creamy baked feta cheese and herbs. Light yet satisfying, these potatoes make a delicious side dish or main course when paired with fresh greens or grilled protein. The combination of soft potatoes and golden, melty feta brings big flavor with simple, wholesome ingredients.
Why This Dish Is So Loved
This recipe transforms everyday potatoes into something elegant and flavorful. Baking the feta on top allows it to soften and meld with olive oil and herbs, creating a rich, creamy topping with savory depth. Easy to prepare and versatile, this dish pairs beautifully with salads, proteins, or as part of a cozy dinner.
Ingredients You’ll Need
For the Potatoes
- Baby potatoes or small waxy potatoes, halved
- Olive oil
- Salt and pepper
For the Topping
- Feta cheese block
- Olive oil
- Garlic powder or minced garlic
- Dried herbs (oregano, thyme, rosemary, or Italian seasoning)
- Fresh herbs (parsley or chives), chopped
- Optional: lemon zest or lemon juice for brightness
The Art of Healthy Baked Feta Potatoes
The secret to great baked potatoes is high heat and even seasoning. Coating the potatoes with olive oil and herbs ensures crisp, golden edges and tender centers. Baking the feta on top allows the cheese to soften, becoming creamy and melded with the herb-infused oil — a rich contrast to the earthy potatoes.
Step-by-Step Instructions
1. Preheat Oven
Preheat the oven to 400°F (200°C).
Line a baking sheet or lightly grease with olive oil.
2. Prepare the Potatoes
Toss halved potatoes with olive oil, salt, and pepper.
Spread them cut-side down on the baking sheet.
3. Bake the Potatoes
Roast for 20–25 minutes, until the potatoes are golden and tender.
4. Add Feta & Seasoning
Push the potatoes slightly aside.
Place the block of feta in the center or distribute crumbles over the potatoes.
Drizzle with olive oil and sprinkle garlic powder and dried herbs.
5. Bake Until Feta Softens
Return to the oven and bake 15–20 minutes, until the feta is softened and lightly golden.
6. Garnish & Serve
Sprinkle with fresh herbs and optional lemon zest or juice.
Serve warm.
Tips for Best Results
- Choose small potatoes for even cooking and tender centers.
- Don’t overcrowd the pan — spacing allows crisp edges.
- Use quality feta for richer flavor.
- Add lemon for brightness that cuts through the richness.
- Serve immediately for best texture.
Creative Variations
- Spicy Kick: add red pepper flakes before baking.
- Mediterranean Style: add olives and cherry tomatoes.
- Herb Boost: add fresh dill or basil.
- Garlic Lovers: use roasted garlic cloves with potatoes.
- Greek Twist: serve with cucumber and tomato salad.
Storage & Freshness
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to crisp up the potatoes again.
Conclusion
Healthy Baked Feta Potatoes are flavorful, easy, and versatile — a delightful dish that turns simple ingredients into a satisfying meal. With creamy baked feta and crispy roasted potatoes, this recipe is both comforting and delicious.
