Prep Time: ~15 minutes | Chill Time: ~1–2 hours | Total Time: ~1 hour 15 minutes | Yield: ~8–10 servings
Introduction
Healthy Cookie Dough Bark is a fun, wholesome spin on traditional bark, featuring edible cookie dough pieces layered over rich chocolate. It’s sweet, satisfying, and perfect for snacking, dessert boards, or gifting.
Why You’ll Love This Treat
- Safe edible cookie dough — no raw eggs or unsafe flour
- Rich chocolate base with soft cookie dough pieces
- Easy to make with wholesome ingredients
- Customizable with nuts, seeds, or extra chocolate
Ingredients You’ll Need
For the Cookie Dough Layer
- Almond flour
- Rolled oats (or oat flour)
- Natural sweetener (like maple syrup or honey)
- Nut butter (like almond or peanut butter)
- Vanilla extract
- Mini chocolate chips
For the Chocolate Base
- Dark or semi-sweet chocolate chips
- Optional: coconut oil (for smoother melting)
Optional Toppings
- Extra mini chocolate chips
- Chopped nuts (almonds, pecans, walnuts)
- Sea salt
- Shredded coconut
Flavor Profile
This bark balances the rich sweetness of chocolate with soft, almond-oat cookie dough bites. The vanilla and mini chocolate chips bring classic cookie flavors, while optional toppings add texture and crunch.
Step-by-Step Instructions
1. Make the Cookie Dough
In a bowl, mix almond flour and oats. Add the natural sweetener, nut butter, and vanilla. Stir until a soft cookie-dough-like texture forms. Fold in mini chocolate chips.
2. Melt the Chocolate
In a microwave-safe bowl or over a double boiler, melt the chocolate chips (and coconut oil if using) until smooth and glossy.
3. Layer the Bark
Line a baking sheet or shallow pan with parchment paper. Spread the melted chocolate into an even layer.
4. Add Cookie Dough Pieces
Pinch small pieces of the edible cookie dough and place them evenly over the melted chocolate.
5. Add Optional Toppings
Sprinkle extra mini chocolate chips, nuts, shredded coconut, or a pinch of sea salt over the top.
6. Chill
Refrigerate or freeze the bark for 1–2 hours until firm.
7. Break Into Pieces
Once set, break the bark into chunks of your desired size.
Tips for Best Results
- Press cookie dough pieces lightly into the chocolate so they stick.
- Freeze for faster setting if you’re short on time.
- Store with parchment between layers so pieces don’t stick together.
How to Serve
Serve on a dessert platter, snack board, or pack in small bags for gifts. It pairs well with coffee, tea, or milk.
Storage & Freshness
Store in an airtight container in the refrigerator for up to 1 week. Freeze for longer storage.
Conclusion
Healthy Cookie Dough Bark is a delicious, wholesome treat with rich chocolate and soft cookie dough bites — perfect for satisfying sweet cravings!
