Hearty Hamburger Stew Bursting with Savory Ground Beef and Tender Veggies

Introduction

Do you want a comforting and generous meal that will warm you from the inside? Look no further than our hearty hamburger stew that bursts with tasty chopped beef and tender vegetables. This recipe is a classic favorite that combines the rich chopped beef flavors with a mixture of vegetables, creating a dish that is both satisfactory and healthy.

Why are you going to love this recipe

There are countless reasons why this generous hamburger stew will become a basic food in your recipe collection. First, it is incredibly easy to make, requiring only a few simple ingredients and a minimum preparation. Whether you are a experienced chef or a beginner in the kitchen, this recipe is infallible.

One of the best characteristics of this stew is its versatility. You can easily customize it according to your taste preferences by adding your favorite vegetables or adjusting the seasoning to your taste. In addition, this stew is perfect for the preparation of meals because it can be made in large prizes and appreciated as remains throughout the week.

From a nutritional point of view, this stew has a punch. The combination of chopped beef and vegetables offers a good balance of protein, vitamins and minerals. It is a great way to incorporate more vegetables into your diet while enjoying a generous and satisfactory meal.

Ingredients

To make this hearty hamburger stew, you will need the following ingredients:

• 1 chopped beef book
• 1 onion, in dice
• 2 carrots, trenches
• 2 celery stems, dice
• 3 garlic cloves, chopped
• 4 beef broth cups
• 1 dice tomatoes
• 2 potatoes, peeled and diced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Do not hesitate to personalize this recipe by adding other vegetables such as peas, corn or green beans. You can also replace chopped beef with chopped turkey or chicken for a lighter version.

Step by step instructions

Follow these simple steps to create a delicious hamburger stew:

1. In a large pot, brown the chopped beef over medium heat. Break it into small pieces with a wooden spoon.
2. Add the diced onion, sliced ​​carrots, dice celery and chopped garlic in the pot. Cook for 5 minutes until the vegetables start to soften.
3. Pour the beef broth and diced tomatoes with their juice. Add the diced potatoes, dried thyme, dried rosemary, salt and pepper. Mix well to combine.
4. Bring the stew to a boil, then reduce the fire to a low. Cover the pot and simmer for 30 minutes to allow flavors to blend together.
5. Taste and adjust the seasoning if necessary. Serve the warm warm warm hamburger and take advantage of it!

Pro advice: For an even richer flavor, you can let the stew simmer a longer period. The longer it cooks, the more flavors develop.

Expert advice to succeed

Here are some expert tips to make sure your hearty hamburger stew is perfectly:

• Choose the lean chopped beef to reduce the fat content of the stew.
• If you prefer a thicker stew, you can mix a tablespoon of flour with part of the broth to create a suspension. Stir in the stew and simmer for a few more minutes until thickening.
• Do not hesitate to add additional herbs and spices such as bay leaves, paprika or Worcestershire sauce to improve the flavor of the stew.
• Make sure to taste and adjust the seasoning before serving. This will ensure that flavors are balanced and to your liking.

Variations and substitutions

Although this warm hamburger stew is delicious, you can show creativity and do yours. Here are some variations and substitutions you can try:

• For a vegetarian version, replace the chopped beef with alternatives of minced meat made from plants.
• Add a touch of spices by incorporating flakes of chili, cumin or red pepper powder.
• If you are a fan of beans, throw a box of drained and rinsed renal beans or black beans for more texture and protein.
• Experience with different vegetables such as zucchini, musk squash or peppers to add variety and color to stew.

Suggestion service

This hearty hamburger stew is a full meal alone but can be paired with delicious accompaniments. Serve it with crisp bread or dinner rolls to absorb the tasty broth. You can also garnish the fresh parsley stew or grated parmesan for an additional key of flavor.

For a more generous meal, remember to serve the stew on a bed of cooked rice or potatoes. Starch will help absorb delicious flavors and make the dish even more satisfactory.

Faq

Q: Can I freeze the hearty hamburger?

A: Absolutely! This stew freezes well, making it a practical option for the preparation of meals or the leftovers. Let the stew cool completely before transferring it to hermetic containers or freezing bags. It can be stored in the freezer up to 3 months. To warm up, simply defrost the refrigerator overnight and warm up on the stove or in the microwave.

Q: Can I make this stew in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker. Just brown the chopped beef and sauté the vegetables in a pan before transferring everything to the slow cooker. Cook over low heat for 6 to 8 hours or over high heat for 3 to 4 hours until the vegetables are tender and the flavors have merged.

Final reflections

Our hearty hamburger heat is the ultimate comforting food that will warm your soul and satisfy your hunger. With its rich flavors, tender vegetables and tasty chopped beef, this stew is a pleasure from the crowd that will make you come back for more. Whether you cook for a family dinner or a meal for the week, this recipe is a winner. Try it and let us know how it goes!