Homemade Samoas Cookies

Introduction

Do you already want the delicious samoas cookies but don’t have it on hand? Well, don’t worry! In this article, we will guide you throughout the process of manufacturing homemade samoas which are just as tasty, if not better, as the version purchased in store. Prepare to embark on a culinary adventure that will let your taste buds dance with pleasure!

Why are you going to love this recipe

These homemade samoas cookies are a real treat for lovers of cookies. They are easy to make and need simple ingredients that you probably already have in your pantry. The best part? You can customize them to your taste and enjoy them freshly out of the oven. Whether you are a fan of crisp cookies or prefer them on the softer side, this recipe has covered you. In addition, by doing them at home, you can make sure they are made with love and free from all artificial additives.

Ingredients

To make these delicious homemade samoas cookies, you will need the following ingredients:

• 1 cup of all use flour
• 1/2 cup of non -salty butter, softened
• 1/4 cup of granulated sugar
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 cup of grated coconut
• 1/2 cup of caramel sauce
• 1/2 cup of semi-sucking chocolate chips

Substitutions of optional ingredients:

• For a gluten -free version, use gluten -free flour.
• If you prefer a healthier alternative, replace the coconut sugar with granulated sugar.
• Do not hesitate to use dark chocolate nuggets instead of semi-suckled chocolate chips if you prefer a richer flavor.

Step by step instructions

1. In a large bowl to mix, cream together the softened butter and sugar until it is light and fluffy.
2. Add the vanilla extract and salt to the mixture and mix well.
3. Sift the versatile flour and mix until a dough forms.
4. Wrap the dough in a plastic film and refrigerate for 30 minutes to allow it to firm up.
5. Preheat your oven to 350 ° F (175 ° C).
6. Unroll the dough on a slightly floured surface at a thickness of about 1/4 inch.
7. Using a round cookie cutter, cut the circles from the dough and place them on a baking sheet lined with parchment paper.
8. Using a smaller round cookie cutter or at the back of a tip of piping, cut a smaller circle in the center of each cookie to create the classic shape of the Samoas.
9. Cook the cookies in the preheated oven for 10 to 12 minutes, or until they become golden brown.
10. While the cookies cook, toast the grated coconut in a dry pan over medium heat until it becomes golden and scented.
11. Once the cookies are cooked when cooked, let them cool completely on a rack.
12. Spread a thin layer of caramel sauce on top of each cookie.
13. Sprinkle the grilled coconut on the caramel layer.
14. In a microwave bowl, melt the semi-succured chocolate chips at 30 second intervals, stirring between the two, until it is smooth and melted.
15. Drizzle the melted chocolate on the cookies, creating a beautiful pattern.
16. Let the chocolate get on before serving.

Expert advice to succeed

Here are some expert tips to make sure your homemade samoas cookies take place perfectly:

• Make sure the butter is softened at room temperature before creamy with the sugar. This will guarantee a smooth and creamy texture.
• Refrigerate the dough before deploying it to make it easier to handle and prevent it from spreading too much during cooking.
• When you cut the smaller circle in the center of each cookie, gently twist the cutter to avoid tearing the dough.
• For an additional key of flavor, you can add a pinch of sea salt to caramel sauce.
• If the melted chocolate becomes too thick, add a small amount of vegetable oil to lighten it.

Variations and substitutions

Although these homemade samoas cookies are already succulent alone, you can be creative and personalize them to your liking. Here are some ideas:

• For a fruity touch, sprinkle white chocolate melted on the cookies and sprinkle with dried cranberries or chopped dried pineapple.
• If you are a walnut fan, mix finely chopped pacan or almonds in caramel sauce before spreading it on the cookies.
• To make a vegan version, replace the butter with coconut oil and use a vegan caramel sauce and chocolate chips.

Suggestion service

These homemade samoas cookies are perfect for any occasion. Serve them during the holidays, make sales when cooked or simply enjoy it as a delicious treat with a cup of coffee or tea. For additional indulgence, associate them with a scoop of vanilla ice cream or dip them in melted chocolate for a decadent dessert.

Faq

Q: Can I do the cookie dough in advance?

A: Absolutely! The cookie dough can be made in advance and stored in the refrigerator up to 3 days. Just be sure to roll it up in a plastic film to prevent it from drying.

Q: Can I freeze cookies?

A: Yes, you can freeze the cookies cooked in the oven for up to 2 months. Simply place them in an airtight container or a freezer bag and defrost them at room temperature before serving.

Q: How long do these cookies stay fresh?

A: When stored in an airtight container at room temperature, these cookies will remain fresh up to 1 week. However, they are so delicious that they generally disappear much faster!

Final reflections

Homemade samoas cookies are a real pleasure for lovers of cookies. With their butter shortbread base, their succulent caramel and their grilled coconut trim, they are sure to satisfy your sweet tooth. By following this recipe and adding your personal keys, you can create a lot of these irresistible cookies that will impress your friends and family. So why wait? Cooking and enjoying the celestial flavors of the Samoas Maison cookies!