Prep Time: ~15 minutes
Chill Time: ~2–3 hours
Total Time: ~2 hours 15 minutes
Yield: ~36 squares
Introduction
Hot Chocolate Peppermint Fudge is a rich, creamy holiday treat that combines the cozy flavors of chocolate and cool peppermint. With a silky texture, festive crushed peppermint, and optional marshmallow or sprinkle toppings, this no-bake fudge is perfect for candy trays, gifting, or after-dinner indulgence during the winter season.
Why This Fudge Is So Loved
This fudge delivers deep chocolate richness with a refreshing peppermint kick. The sweet, creamy base pairs beautifully with crunchy peppermint pieces, making every bite indulgent and festive. Because it’s no-bake and easy to assemble, it’s a favorite for holiday entertaining and quick dessert making.
Ingredients You’ll Need
For the Fudge Base
- Semi-sweet or dark chocolate chips
- Sweetened condensed milk
- Cocoa powder
- Unsalted butter
- Vanilla extract
- Crushed peppermint candies or candy canes
- A pinch of salt (optional)
For Topping (Optional)
- Mini marshmallows or marshmallow bits
- Extra crushed peppermint
- Festive sprinkles
- Drizzle of white chocolate or caramel
The Art of Hot Chocolate Peppermint Fudge
The secret to perfect fudge is achieving smooth, glossy chocolate that sets firm but stays creamy on the palate. Sweetened condensed milk gives this fudge its melt-in-your-mouth texture. Stir in peppermint candy for bright bursts of flavor, and chill thoroughly so the fudge sets cleanly when cut.
Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch (or 9×9) square pan with parchment paper, letting edges hang over for easy removal.
2. Melt the Chocolate Base
In a saucepan over low heat (or in a microwave-safe bowl), combine:
- Chocolate chips
- Sweetened condensed milk
- Butter
Stir gently until fully melted and glossy.
3. Add Cocoa & Flavor
Whisk in:
- Cocoa powder
- Vanilla extract
- A pinch of salt (if using)
Stir until smooth and rich.
4. Mix in Peppermint
Fold most of the crushed peppermint into the chocolate mixture, reserving some for topping.
5. Add Optional Swirl (If Using)
If you want a marbled look, melt white chocolate separately and swirl it into the chocolate base before chilling.
6. Pour into Prepared Pan
Spread the fudge mixture evenly in the lined pan.
7. Add Toppings
Sprinkle mini marshmallows, extra crushed peppermint, and festive sprinkles over the top.
Optional: finish with a white chocolate or caramel drizzle for extra flair.
8. Chill to Set
Refrigerate 2–3 hours, or until the fudge is fully firm.
Tips for Best Results
- Use good quality chocolate for the richest flavor.
- Crush peppermint to varied sizes so some gives flavor and some gives crunch.
- Heat gently — avoid boiling so the chocolate stays smooth.
- Line the pan with parchment for easy removal and cleaner edges.
- Chill thoroughly before slicing for neat squares.
Creative Variations
- Dark Mint Delight: use dark chocolate chips for deeper chocolate flavor.
- Marshmallow-Ripple: fold mini marshmallows into the fudge before chilling.
- Nutty Peppermint: add toasted chopped nuts (pecans or almonds).
- Caramel Twist: swirl caramel sauce into the top before chilling.
- Holiday Bark Style: spread the fudge thinner and add extra toppings like crushed cookies or gummy candy.
Storage & Freshness
Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Separate layers with parchment paper so pieces don’t stick.
Bring to room temperature for a softer bite before serving.
Conclusion
Hot Chocolate Peppermint Fudge is creamy, chocolaty, and bursting with refreshing mint — a festive treat that’s easy to make and perfect for holiday celebrations or any sweet craving
