Juicy and Flavorful Glazed Meatloaf

Introduction

Imagine sinking your teeth into a juicy and tasty glass meat bread, overflowing with salty kindness. This conventional comforting food is a must for households for generations, bringing together families around the dinner table. Whether you are a seasoned home cook or just start your culinary trip, this recipe will certainly become a favorite in your repertoire. In this article, we will guide you through the steps to create an appetizing iced meat bread that will make you want more.

Why are you going to love this recipe

This ice meat bread recipe changes the game, raising the traditional dish to new peaks. Here is why you will fall in love:

1. Unrivaled flavour: The frosting adds a sweet and tangy touch that perfectly completes the rich fleshy flavors of meat bread.

2. Moix and juicy: say goodbye to dry and bland meat bread. This recipe guarantees a humid and tender texture that will base in your mouth.

3. Polyvylity: Serve it as a comforting dinner of the week or as the star of a special party. This meat bread is a pleasure for all occasions.

Ingredients

For meat bread:

– 1 ½ pounds of chopped beef

– 1 cup of breadcrumbs

– 1 onion, finely chopped

– 2 garlic cloves, chopped

– 2 eggs

– ¼ cup of milk

– 2 tablespoons of Worcestershire sauce

– 1 teaspoon of dried thyme

– 1 teaspoon of dried oregano

– 1 teaspoon of salt

– ½ teaspoon of black pepper

For frosting:

– ½ cup of ketchup

– 2 tablespoons of brown sugar

– 1 tablespoon of Dijon mustard

– 1 tablespoon of apple cider vinegar

– 1 teaspoon of Worcestershire sauce

Optional:

– ½ cup of grated cheddar cheese for the garnish

Step by step instructions

1. Preheat your oven to 350 ° F (175 ° C). Grease a bread pan and set aside.

2. In a large bowl to mix, mix the chopped beef, breadcrumbs, chopped onion, chopped garlic, eggs, milk, Worcestershire sauce, dried thyme, dried oregano, salt and black pepper. Mix until well combined, but avoid overcoming to keep the bread with tender meat.

3. Transfer the meat mixture to the prepared bread mold, shaping it in bread. Darkened the top with the back of a spoon.

4. In a small bowl, whisk together the ketchup, the brown sugar, the Dijon mustard, the apple cider vinegar and the Worcestershire sauce to do the frosting.

5. Pour half the glaze evenly over the meat bread, allowing it to coat the top and sides.

6. Place the pan of the bread in the preheated oven and bake for 45 minutes.

7. After 45 minutes, remove the meat bread from the oven and pour the remaining frosting on top. Sprinkle the grated cheddar on top if you wish.

8. Return the bread bread in the oven and continue to cook for an additional 15 minutes, or until the internal temperature reaches 160 ° F (71 ° C) using a meat thermometer.

9. Once cooked, remove the meat bread from the oven and let it stand for 10 minutes before cutting. This allows the juice to redistribute, resulting in a bread of wet and tasty meat.

Expert advice to succeed

– Use chopped beef with a higher fat content, like 80/20, to ensure juicy meat bread.

– Do not jump the rest step after cooking. It allows meat bread to maintain its shape and ensures optimal flavor.

– If you prefer a more spicy frosting, add a pinch of cayenne pepper or a few dashes of spicy sauce.

Variations and substitutions

Do not hesitate to be creative and personalize your glass of glass meat with these variations:

– Hired Türkiye: Replace the chopped turkey with beef with a lighter and leaner option.

– Glaze BBQ: Exchange the icing made from ketchup for your favorite barbecue sauce for a smoked and tangy touch.

– Veggie Painloaf: Replace the minced meat with a mixture of cooked quinoa, black beans and finely chopped vegetables for a vegetarian alternative.

Suggestion service

Combine your juicy and tasty glass bread bread with these delicious sides:

– creamy potatoes

– green beans with roasted garlic

– Honey glass carrots

– Classic Caesar salad

– Hot dinner rolls

Faq

1. Can I make this meat bread in advance?

Yes! You can prepare the meat bread and frosting in advance and keep them separately in the refrigerator. When you are ready to cook, simply pour the frosting over the meat bread and follow the cooking instructions.

2. How to store leftovers?

Keep the remains of meat bread in an airtight container in the refrigerator up to 3 days. To warm up, place the slices in a cooking dish, cover with aluminum foil and heat in an oven preheated to 325 ° F (163 ° C) until heated.

3. Can I freeze meat bread?

Absolutely! Closely wrap the cooked and cooled meat bread in a plastic film and aluminum foil before placing it in the freezer. It will remain well up to 3 months. Dégulate the night in the refrigerator before reheating.

Final reflections

Treat yourself to the irresistible flavors of this juicy and tasty glass meat bread. With its perfect mixture of salted meat, aromatic spices and tangy frosting, it is a dish that will make everyone reach seconds. Whether you prepare it for a family dinner or a gathering with friends, this classic recipe is guaranteed to satisfy and impress. So roll up your sleeves, bring your ingredients together and prepare to create a meat bread that will become a legendary favorite.