Lemon Cottage Cheese Pudding Recipe – Light & Creamy Citrus
The lemon chalet cheese pudding is a refreshing and light dessert that combines the creamy texture of the cottage cheese with the shiny and tangy flavor of lemon. This pudding offers a delicious balance of smooth, velvety coherence and spicy citrus notes, making it a perfect choice for a light and satisfactory finish at any meal. It is an ideal dessert for those who like a lighter and healthier option without sacrificing flavor or indulgence.
Cottage cheese, known for its soft flavor and creamy texture, serves as a basis for this pudding, offering a rich but light consistency. The addition of lemon juice and zest infused pudding with a vibrant citrus flavor that is both refreshing and edifying. This dessert is not only delicious but also versatile, which makes it suitable for a variety of occasions, from a relaxed treat on weekdays to a sophisticated dessert for dinner.
Ingredients:
- For pudding:
- 1 cup of cottage cheese (full fat or low in fat)
- 1/2 Cup of Greek Nature
- 1/2 cup of granulated sugar
- 1/4 cup of freshly pressed lemon juice
- 2 teaspoons of lemon zest
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- 1/4 cup of water (to dissolve the cornstarch)
- For garnish:
- Fresh mint leaves
- Lemon slices
- Berries (for example, strawberries, blueberries)
Preparation:
Step 1: In a small bowl, dissolve the cornstarch in 1/4 cup of water, stirring until smooth consistency. Cancel.
Step 2: In a medium saucepan, mix the cottage cheese, the Greek yogurt and the granulated sugar. Heat over medium heat, stirring from time to time, until the mixture is hot and the sugar has dissolved.
Step 3: Gradually add the dissolved cornstarch to the hot mixture, stirring continuously. Continue to cook and stir until the exhausting pudding, which should take about 3 to 5 minutes.
Step 4: Remove the pan from the heat and incorporate the lemon juice, lemon zest and vanilla extract until they are well combined.
Step 5: Pour the pudding into individual service dishes or ramekins. Let it cool to room temperature before refrigeration.
Step 6: Cool the pudding in the refrigerator for at least 2 hours, or until it is adjusted and carefully refrigerated.
Step 7: Before serving, garnish with fresh mint leaves, lemon slices and berries if you wish.
Kitchen note:
For a smoother texture, you can mix the cottage cheese before mixing it with the yogurt and the sugar. This will help create more uniform coherence in pudding. Adjust the lemon juice and zest as a function of your taste preference to reach the desired level of citrus flavor.
Suggestion services:
The lemon chalet cheese pudding is a versatile dessert that can be served as various ways:
- Elegant presentation: Serve pudding in individual branches or cups of glass desserts for a refined presentation. Garnish with fresh mint leaves, a slice of lemon and a few bays for a visually attractive and delicious treat.
- Light dessert option: This pudding makes a perfect light dessert for a summer meal or a healthy option after a rich dinner. Its refreshing lemon flavor completes a variety of main courses.
- Treaty brunch: Include pudding as part of a brunch spread, combining it with other light dishes such as fruit salads, yogurt scents or savory quiches.
- Picnic or Potluck: Pack the pudding in hermetic containers for a picnic or a pottruck. Its frozen and creamy texture makes it a satisfactory dessert and easy to transport.
- Creative fillings: Experience with different garnishes such as granola, grilled coconut or a net of honey for more texture and flavor.
Advice:
- Mix for softness: For a smoother pudding, mix the cottage cheese before mixing it with the other ingredients. This helps to eliminate everything curdled and creates a more creamy texture.
- Adjust the sweetness: Taste the pudding mixture before adding the cornstarch. Adjust the amount of sugar according to your preference for softness.
- Curely chill: Make sure the pudding is completely refrigerated before serving to obtain the best texture and the best flavor. It must be put and firm.
- Lemon zest: Use a microplane or a fine grater to zest the lemon for a fine and fragrant zest that fits well in the pudding.
- Storage: Keep the leftover pudding in an airtight container in the refrigerator up to 3 days. He may need sweet agitation before serving.
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 2 hours 25 minutes (including cooling time)
Nutritional information:
- Calories: About 180 per portion
- Protein: 8 grams per portion
- Sodium: 150 milligrams per portion
Faq
1. What is the texture of the pudding with lemon cheese cottage looks like?
The lemon chalet cheese pudding has a creamy and smooth texture, similar to the traditional pudding but with a slightly lighter consistency due to cottage cheese. He is rich and velvety, with a suspicion of lemon stump.
2. Can I use a different citrus instead of lemon?
Yes, you can replace other citrus fruits such as lime or orange for lemon. Adjust the amount of juice and zest as a function of the flavor and acidity of the fruit to maintain the desired balance in the pudding.
3. Can I make this pudding without dairy products?
To make a version without dairy products, replace the cottage cheese and the Greek yogurt with non -dairy alternatives such as almond milk yogurt or coconut yogurt. Make sure that non-dairy yogurt is thick and creamy to obtain a similar consistency.
4. How can I make this vegan pudding?
To make a vegan version of this pudding, use plant yogurt and replace gelatin with agar-agar, an algae gelification agent. Follow the instructions on agar-agar for appropriate use and quantities.
5. Can I use flavored yogurt instead of Nature Greek yogurt?
Yes, you can use flavored yogurt, but it can change the taste of pudding. If you use flavored yogurt, reduce or omit the granulated sugar to prevent the pudding from becoming too sweet.
6. How long should Pudding settle in the refrigerator?
Pudding must cool in the refrigerator for at least 2 hours to be adjusted correctly. For best results, allow him to relax during the night to obtain a firm and creamy texture.
7. Can I prepare this pudding in advance?
Yes, podding with lemon cottage cheese can be made in advance and stored in the refrigerator up to 3 days. This makes it a practical option for meal planning and entertainment.
8. How to store leftovers?
Keep the leftover pudding in an airtight container in the refrigerator. It will remain up to 3 days. If you notice a separation, gently stir the pudding before serving.
9. How can I make pudding softer or less sweet?
Taste the pudding mixture before adding the cornstarch. Adjust the amount of granular sugar to respond to your preference for softness. You can add more sugar if you prefer a softer pudding or reduce it for a less sweet version.
10. What can I use as a garnish for this pudding?
Garnish the pudding with fresh mint leaves, lemon slices or a handful of berries for more color and flavor. Other options include a pinch of granola, grilled coconut or a net of honey.
11. Can I freeze pudding with lemon cottage cheese?
Gel is not recommended for this pudding, as it can affect texture and cause granular consistency during thawing. For the best texture, take advantage of the fresh or refrigerated pudding.
12. How to mix the cottage cheese if I want a smoother pudding?
To mix the cottage cheese for a smoother texture, use a culinary robot or a mixer. Mix the cottage cheese until smooth before mixing it with the yogurt and other ingredients. This helps to eliminate all curds and creates a creamy consistency.
The lemon cottage cheese pudding is a delicious and refreshing dessert that beautifully combines the creamy richness of the cottage cheese with the vibrating zest of lemon. This dessert is distinguished by its light and airy texture and its brilliant and tangy flavor, which makes it an ideal choice for those looking for a lighter but indulgent ending to their meals. The balance of the smooth creamy with the lemon citrus zing creates a harmonious mixture which is both satisfactory and edifying.
The versatility of pudding with lemon cottage cheese extends beyond the simple dessert; This can be a perfect addition to a variety of catering opportunities. Whether you organize relaxed brunch, sophisticated dinner or simply enjoy a quiet evening at home, this pudding offers a touch of elegance and freshness. Its ability to do in advance adds to its appeal, allowing you to prepare it in advance and to appreciate it at your convenience.
The simplicity of the recipe, combined with its refined flavor, makes this pudding an excellent option for those who appreciate a simple but sophisticated dessert. The use of cottage cheese adds not only a unique creamy texture, but also improves the nutritional profile of pudding, offering a good source of protein and calcium. By incorporating fresh lemon juice and zest, you bring an element of animated and invigorating citrus which completes the creamy base, creating a well balanced and pleasant treat.
