Prep Time: ~25 minutes
Chill Time: ~4–6 hours
Total Time: ~5–6 hours (mostly chilling)
Yield: ~8–10 servings
Introduction
No-Bake Biscoff Layered Delight is an indulgent dessert featuring creamy cheesecake-style layers and spiced cookie butter (Biscoff) swirls, all built over a crunchy cookie base. With rich flavor and easy assembly, this layered treat is perfect for holiday gatherings, potlucks, or anytime you want a dessert that’s both elegant and effortless.
Why This Dessert Is So Loved
This dessert brings together the cozy, caramel-spiced flavor of Biscoff cookies with smooth, creamy layers that melt in your mouth. Its no-bake method makes it accessible and stress-free, while the interplay of textures — crunchy crust, creamy filling, and cookie swirls — keeps every bite exciting and satisfying.
Ingredients You’ll Need
For the Crust
- Biscoff cookies, finely crushed
- Melted butter
- Optional: a pinch of cinnamon
For the Cream Filling
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Sweetened whipped cream or whipped topping
- Biscoff spread (cookie butter)
For the Topping
- Extra crushed Biscoff cookies
- Swirls of Biscoff spread
- Optional: caramel drizzle or flaky sea salt
The Art of No-Bake Biscoff Layered Delight
The magic of this dessert lies in combining a sturdy yet tender crust with a light, creamy filling enhanced by ribbons of cookie butter. Instead of baking, chilling brings the layered structure together, allowing flavors and textures to meld beautifully. Warm, softened Biscoff spread swirled through the creamy layers adds rich, caramel-like depth.
Step-by-Step Instructions
1. Prepare the Crust
Mix crushed Biscoff cookies with melted butter until well combined.
Press firmly into the bottom of a springform pan or a square/rectangular dessert dish to form an even crust.
2. Make the Cream Filling
In a large bowl, beat softened cream cheese until smooth.
Add powdered sugar and vanilla extract; mix until creamy.
Gently fold in whipped cream or whipped topping until light and fluffy.
3. Add Biscoff Swirls
Warm a few tablespoons of Biscoff spread so it’s pourable.
Pour a portion of the cream filling over the crust, then drizzle with a bit of the Biscoff spread.
Use a knife or toothpick to swirl lightly.
4. Layer and Repeat
Add another layer of cream filling over the first swirl.
Drizzle with more Biscoff spread and swirl again.
Repeat until all filling is used, smoothing the top.
5. Add Toppings
Sprinkle extra crushed Biscoff cookies on top.
Optional: add a drizzle of caramel or a light sprinkle of flaky sea salt for contrast.
6. Chill to Set
Refrigerate for 4–6 hours (or overnight) until the dessert is firm and set.
Tips for Best Results
- Warm Biscoff spread slightly so it swirls smoothly without clumping.
- Press the crust firmly to create a stable base.
- Chill thoroughly so layers set well and slice cleanly.
- Use good-quality whipped cream (or topping) for a stable, airy texture.
- For cleaner slices, run a warm knife around the edge before cutting.
Creative Variations
- Chocolate Biscoff: add a layer of chocolate ganache between cream layers.
- Nutty Crunch: mix chopped toasted nuts into the crust or topping.
- Berry Twist: add a layer of fresh berries or berry compote for brightness.
- Mocha Swirl: add a touch of espresso or cocoa to some cream layers.
- Layered Cups: make individual parfaits in clear cups for single servings.
Storage & Freshness
Store this dessert covered in the refrigerator for up to 3–4 days.
Top with fresh swirls or extra crunch just before serving to keep presentation crisp.
Conclusion
No-Bake Biscoff Layered Delight is creamy, flavorful, and beautifully textured — a dessert that’s simple to assemble yet impressive to serve. With layers of cookie crust, sweet cream filling, and rich Biscoff swirls, it’s sure to become a favorite for holidays, celebrations, or cozy gatherings.
